Nungu Payasam is a refreshing South Indian dessert which is made with palm fruit, milk, sugar and cardamom. This Payasam is also known as Palm fruit kheer and Ice apple Payasam. This dish is mainly made during hot summer days. Nungu Payasam This has become one of my favourite desert. Not only it is easy...
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Eggless Strawberry Mousse ... this is the simplest, most delicious fuss free mousse you'll ever make. This dessert is light, it's flavourful and bursting with the sweet tang of the seasons best strawberries. It also requires very few ingredients and it has great body. It's a beautiful dessert for Mother's Day 🌸!
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Eggless Mango & Cream Trifles. Simple and delicious dessert ideas, as you can see, this is something I absolutely love. Trifles are easy, trifles are fun and trifles are quick to bring together! These simple one bowl eggless sponges are moistened with a mango syrup, have a layer of fresh mango, then a smothering of a light eggless mango curd. Every bite screams of the goodness of an Indian summer complete with a vibrant burst of flavours and colours.
The post Eggless Mango & Cream Trifles … Simple, delicious baked desserts for spring & summer! appeared first on Passionate About Baking.
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Discover 10 delightful eggless desserts perfect for Spring baking. Enjoy delicious treats without using eggs!
The post EGGLESS BAKING … No eggs, no worries. 10 egg free Spring desserts to bake now! appeared first on Passionate About Baking.
A quick, rustic and delicious eggless strawberry almond tart to celebrate the best strawberries. The pastry is butter, crisp, very forgiving and behaves well, the filling sweet like candy, and the almond meal helps keeps the pastry from getting soggy.
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From the Greek physa, a bladder, an allusion to the inflated calyx (Solanaceae). A genus of 100 or more species of which the two most well-known are P. alkekengi, the Bladder Cherry or Chinese Lantern Plant, with its brilliant, flame-coloured, air-filled calyces, and P. peruviana, the Cape Gooseberry, which is a greenhouse species. They are annual and perennial herbaceous plants, […]
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Fall planting of strawberries has its advantages to home gardeners in some areas, particularly to those who want to have a bearing bed as soon as possible in their own backyard. We have been familiar for many years with the feasibility-in fact, even the distinct and feasibility in planting in some northerly areas. Fall planting of strawberries may be practiced […]
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(Stuffed mango ice-cream)
Mango Kulfi: Stuffed Mango Icecream: Kulfi in a mango: Mango Icecream is basically rabri filled inside the mango. So, basically, the idea behind this unique version of kulfi is to have a different flavor in each bite. When you have the first bite of this ice cream, you feel the real taste of mango and when you take the second bite, you feel the fusion of kulfi and mango which will increase the level of taste.
Mango Icecream is one of the most common icecreams which our mothers used to make as the availability of this King of fruit is high during summers. There are a lot of variations in this icecream like some make it by adding cornflour, some make mango shake and then deep-freeze it to set but this kulfi in a mango version is a little different and much tastier as well.
I saw this type of Mango Icecream in the market in my hometown. A shopkeeper is cutting down pieces of mango, I curiously saw and strange that he had cut down the seed also and people are enjoying it. Then my mother told me the procedure. This incident happen when I was 10 years old. From that time I always want to make this. Now, during every Mango season, I prepared it about 5-6 times and narrates the story to my husband every time.
Let us discuss the recipe in detail: Firstly, Use full-fat milk then only it enhances the flavors of Rabri. While making Rabri, I add Bread Crumbs to have instant Rabri but you can skip it and follow the traditional method to make rabri.
Secondly, Use of flavors totally depends on you, whether you want to use cardamom powder, rose water, or kewra water. All three tastes are good. Along with flavors, these have a nice aroma as well.
Thirdly, Make sure to place the mango correctly in the freezer, it is better to put mango in a glass and then in a freezer. Also, once it sets properly, take it out 5-6 minutes before cutting.
Last but not least, this much icecream is sufficient for 2 persons. So, adjust the quantity as per the number of people. Some of the amazing mango desserts are listed below:
MANGO MASTANI
Apart from this, highlighting some of my other Desserts Recipe:
Step by step instructions
Once it starts boiling, reduces the flame to medium. Scrap the sides. Reduce the milk to half.
Meanwhile, add green cardamoms to it. This will enhance the taste.
As the milk starts thickening, add sugar to it. Mix well.
Add chopped nuts. This step is optional. If adding, make sure to chop them finely.
When the milk reaches the desired thickness, turn off the flame. Allow it to cool down completely.
Take a mango, cut its top part. Keep it aside.
With the help of a knife, cut slowly from the sides of the seeds. We have to remove the seed without cutting the mango.
Rabri cooled down completely.
Fill it in the mango.
Cover the mango with the top. Keep it in the freezer for 6 hours or till set.
After 6 hours, take the mango out from the freezer. Remove its peel.
Slice it.
Serve immediately. Mango Ice cream is ready.
Bedmi Puri is a very famous breakfast dish that belongs to the regions of Uttar Pradesh and Delhi.
Instant Rava Dosa is a popular South- Indian dish made with rice flour, semolina, and wheat flour.
Instant Besan Dosa: Instant Dosa: Bengal Gram Dosa: an instant easy, healthy, and tasty breakfast and snack recipe.
<p>The post Mango Ice-cream first appeared on Aroma of Kitchen.</p>
We are putting a platter together to nibble as we watch the fireworks. On the platter, we have crackers, sliced Foccacia, cream cheese with chives, strawberries, some blackberries, grapes, olives and sundried tomato and cashew dip. The nectarine fizz drink will go well with it. So that’s our plan.
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Wishing you all a very happy 2023!!
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