This bread has banana, grated carrots ands beets, and you can't tell! Its comes out so moist, delicious, rich and healthy! I love how this cake turned out, it is filled with so much healthy stuff, that its literally guilt free to devour. Some variations of tried and tested banana cakes -  my go-to banana bread recipe and multigrain bread recipe50 minutes - including bake

Time flies, its hard to imagine but life goes on. Im sure you are being SO you in heaven, Umakka! The festivals up there must be so wholesome! You must be cooking up all your delicious recipes, teaching how to make intricate rangolis, perfecting the art of saree draping. Im sure heaven is happy to have you. Cant wait to see you on the other side. I made this cake in your memory. Full of blue

Makes 6 mini cheesecakes Ingredients: Crust 9 Oreo or bourbon cream cookies 1 teaspoon butter, cold, cut into cubes Filling 1 (8 ounce) package of cream cheese 1 Tablespoon Greek yogurt 1/3 cup icing sugar 1 egg 1 teaspoon vanilla extract Topping 3 figs, fresh and ripe, sliced 3 Tbsp organic honey 6 Cupcake paper liners Directions: Preheat oven to 350 degrees F (175

This low-fat version doesn’t feel light, it’s creamy, delicious and half the calories. Isn’t that a good thing? For me it is! So here goes. Makes 12 cupcake sized cheesecakesIngredientsFor the filling:1-8oz pack of low-fat cream cheese1/2 cup yogurt1/2 cup icing sugar2 eggs at room temperature1 tsp lemon juice For the crust:12-14 cream filled cookies like bourbon or oreos1/2 stick butter, cold,

These are my favorite go to cookies, when it comes to frosting, icing or covering with fondant. I hope you like it too. What you need: Makes about 30 cookies, about 2 to 3 inches depending on which cookie cutter you use 3 cups all purpose flour 1 cup butter at room temperature 1 cup sugar 1 egg 1 tsp vanilla extract 1/4 tsp salt Whisk flour and salt in a bowl. Set aside. Beat sugar and

My mom's signature recipe!Here is a dense fruit cake made with dried fruits, and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from 3 days up to 8 weeks for the best flavor.   Makes 1-8x5 inch loaf pan or 1-8 inch round cakeIngredients:2 cups dried chopped nuts. You can use any

 It’s been a long and winding 2020, a tiring one for all of us. There have been a roller coaster of emotions. I have had the best moments of my life, and also the worst. It has taught me a lot of life lessons. All in all, it has given me a new perspective to life. I have changed a lot, as a person.So, as this year comes to an end, I’d like to thank all of you who loved me, and supported me

 Apple pies are comforting, dense and beautiful. I'm smiling as I type this recipe looking at the images I took yesterday. I was so tempted to pork a fork in it and grab a bite. The kids and I dug into one warm pie right after the photo session. The petal one, we reserved for thanksgiving dinner. This warm dessert not get runny and ooze out, it will be firm enough to cut into and hold its shape.