Makes 6 mini cheesecakes Ingredients: Crust 9 Oreo or bourbon cream cookies 1 teaspoon butter, cold, cut into cubes Filling 1 (8 ounce) package of cream cheese 1 Tablespoon Greek yogurt 1/3 cup icing sugar 1 egg 1 teaspoon vanilla extract Topping 3 figs, fresh and ripe, sliced 3 Tbsp organic honey 6 Cupcake paper liners Directions: Preheat oven to 350 degrees F (175