This low-fat version doesn’t feel light, it’s creamy, delicious and half the calories. Isn’t that a good thing? For me it is! So here goes. Makes 12 cupcake sized cheesecakesIngredientsFor the filling:1-8oz pack of low-fat cream cheese1/2 cup yogurt1/2 cup icing sugar2 eggs at room temperature1 tsp lemon juice For the crust:12-14 cream filled cookies like bourbon or oreos1/2 stick butter, cold,