Here is a curry you can make in under 30 minutes! Lamb is literally what we make most Sundays. This time H bought home ground lamb. It got me thinking, how can I make this extra delicious? I tried something new, and it tasted great. Give it a try. I combined ground lamb with homemade bread crumbs, eggs, fresh coriander, pepper, onions, ginger garlic and green chilies, made meatballs, shallow

Pulao / Pulav is a one pot meal that can be prepared in minutes and there are different varieties of pulao from veg to non-veg. There are sometimes, when we don’t have anything at home, but still need a rich food may be for a party or on the arrival of surprise guest. Plain Pulao […]

Spooky Witches Finger is one among the most spooky and yummy dish for Halloween. I have already shared spooky witches finger with egg and now as we have party in our home with Apartment kids, there are few who go eggless and so this Eggless Spooky Witches Finger cookie. CLICK HERE for more Halloween Recipes. […]

Pizza sauce Recipe Soon the summer holiday’s will start and you know what comes with that, your kids will want new dishes everyday and they would insist on restaurant style food. But how do you manage to get the same flavor and taste….fear not. This recipe will be an apt choice. Simple and no fuss…

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Last year , the very first thing I did after buying Instant Pot was, on the way home I bought some cream cheese blocks to make this delicious Gingerbread Cheesecake. It was my dream to make cheesecake in Instant Pot and it came true during Thanksgiving. Also I made it again for Christmas as well....

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Karasev Recipe is my first air fryer based recipe in the blog. This air fried karasev is absolutely delicious, crispy and came out perfect like the deep fried ones. I have made so many batches and planning to do one more batch before this Diwali 2021…This gluten free and vegan snack can be eaten as...

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Bournvita Burfi, a melt in mouth Indian delicacy and you wouldn’t stop with just one 😁. The recipe uses Bournvita, gram flour, ghee and sugar as main ingredients. Instead of chocolate I use Bournvita, the chocolate based health drink powder to make this burfi and hence the name. Do check the “Variations” in the below...

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Lauki Ki Burfi | Lauki Barfi is my younger ones most favorite. Diwali is around the corner and recently when there was a talk at home about it, the first thing he asked me is Burfi. And the list for this year is long as expected :-). The last year Diwali preparation is in one...

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One of my longtime wish came true today! Yes, publishing this CASSATA CAKE CASSATA BALL recipe in the blog was one of my long time wish which came true finally 🙂 While making my first CASSATA ICE CREAM post, I didn’t know that it would reach these many audience. I edited the video recipe to...

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This classic rotti dates back to centuries in South India. Ragi, is a major staple of rural Karnataka. It is a millet that is rich in protein, minerals and fiber. Combine that with coconut, red chilies, ginger and avarekalu (hyacinth bean), and you have this mouth watering, crunchy roti/bread. Pair it with butter, chutney, pickle, or and omelet, and voila, a wholesome breakfast! Try it.

Time flies, its hard to imagine but life goes on. Im sure you are being SO you in heaven, Umakka! The festivals up there must be so wholesome! You must be cooking up all your delicious recipes, teaching how to make intricate rangolis, perfecting the art of saree draping. Im sure heaven is happy to have you. Cant wait to see you on the other side. I made this cake in your memory. Full of blue

My mom's signature recipe!Here is a dense fruit cake made with dried fruits, and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from 3 days up to 8 weeks for the best flavor.   Makes 1-8x5 inch loaf pan or 1-8 inch round cakeIngredients:2 cups dried chopped nuts. You can use any

 It’s been a long and winding 2020, a tiring one for all of us. There have been a roller coaster of emotions. I have had the best moments of my life, and also the worst. It has taught me a lot of life lessons. All in all, it has given me a new perspective to life. I have changed a lot, as a person.So, as this year comes to an end, I’d like to thank all of you who loved me, and supported me

That is my son, carefully pouring a spoonful of warm berry compote over warm french toasts. He helped me make the french toast and fresh berry compote for breakfast today. It's such a joy to have my sons help me in the kitchen. It's nostalgic. I always tell them stories of how our mom taught us so many things in the kitchen. Lessons that can only be passed down from a mother to her child. We cant

 Our thanksgiving dinner this year was decided last minute, the night before the big day. We had planned to visit my niece and her new baby. Also planned to visit our old friends - but snow storms came in the way, literally! So we canceled our plans and decided to stay home. After a long day at work, I went out to shop for grocery at 8 in the night. No one at home is a fan of turkey, so I decided

 Apple pies are comforting, dense and beautiful. I'm smiling as I type this recipe looking at the images I took yesterday. I was so tempted to pork a fork in it and grab a bite. The kids and I dug into one warm pie right after the photo session. The petal one, we reserved for thanksgiving dinner. This warm dessert not get runny and ooze out, it will be firm enough to cut into and hold its shape.

 

Makes 6-8 laddoosIngredients:1 cup chirotee rava/fine semolina1 cup sugar, powdered1/4 cup crushed nuts and raisins2 Tbsp gheePinch of cardamom powder1/4 cup hot milkMethod:-Dry roast semolina/rava until aromatic. Pour over powdered sugar, set aside.-Roast crushed nuts and raisins in hot ghee. Pour over rava mixture.-Combine well, to this add a few spoons of milk. Clump and gather handful in the

 Besan laddoo recipeMakes 8-9 laddoosIngredients:1 cup besan/chickpea flour1/2 cup sugar, powdered 1/4 cup crushed nuts and raisins1/2 cup plus a few spoons gheePinch of cardamom powderMethod:Melt ghee in a heavy bottom pan, roast besan in it until aromatic, about 15-20 minutes. Pour over powdered sugar, set aside to coolRoast crushed nuts and raisins in a few spoons of hot ghee. Pour over cooled