Our thanksgiving dinner this year was decided last minute, the night before the big day. We had planned to visit my niece and her new baby. Also planned to visit our old friends - but snow storms came in the way, literally! So we canceled our plans and decided to stay home. After a long day at work, I went out to shop for grocery at 8 in the night. No one at home is a fan of turkey, so I decided

 Our mini Indian-ish Thanksgiving Lunch in 2021: Turkey breast roasted in a spicy Indian marinade, mashed potatoes and gravy, stuffing/dressing, rainbow carrot roast, cranberry sauce, apple pie, lamb biriyani, raitha, and saffron nut kulfi. Happy Thanksgiving!🍁 Counting my blessings. Grateful for each day, for family, friends and the ones we love.