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This Week in Security: Landfall, Imunify AV, and Sudo Rust

14 November 2025 at 10:00

Let’s talk about LANDFALL. That was an Android spyware campaign specifically targeted at Samsung devices. The discovery story is interesting, and possibly an important clue to understanding this particular bit of commercial malware. Earlier this year Apple’s iOS was patched for a flaw in the handling of DNG (Digital NeGative) images, and WhatsApp issued an advisory with a second iOS vulnerability, that together may have been used in attacks in the wild.

Researchers at Unit 42 went looking for real-world examples of this iOS threat campaign, and instead found DNG images that exploited a similar-yet-distinct vulnerability in a Samsung image handling library. These images had a zip file appended to the end of these malicious DNG files. The attack seems to be launched via WhatsApp messaging, just like the iOS attack. That .zip contains a pair of .so shared object files, that are loaded to manipulate the system’s SELinux protections and install the long term spyware payload.

The earliest known sample of this spyware dates to July of 2024, and Samsung patched the DNG handling vulnerability in April 2025. Apple patched the similar DNG problem in August of 2025. The timing and similarities do suggest that these two spyware campaigns may have been related. Unit 42 has a brief accounting of the known threat actors that could have been behind LANDFALL, and concludes that there just isn’t enough solid evidence to make a determination.

Not as Bad as it Looks

Watchtowr is back with a couple more of their unique vulnerability write-ups. The first is a real tease, as they found a way to leak a healthy chunk of memory from Citrix NetScaler machines. The catch is that the memory leak is a part of an error message, complaining that user authentication is disabled. This configuration is already not appropriate for deployment, and the memory leak wasn’t assigned a CVE.

There was a second issue in the NetScaler system, an open redirect in the login system. This is where an attacker can craft a malicious link that points to a trusted NetScaler machine, and if a user follows the link, the NetScaler will redirect the user to a location specified in the malicious link. It’s not a high severity vulnerability, but still got a CVE and a fix.

Worse than it Looks

And then there’s the other WatchTowr write-up, on Monsta FTP. Here, old vulnerabilities continue to work in versions released after the fix. The worst one here is an unauthenticated RCE (Remote Code Execution) that can be pulled off by asking the server nicely to connect to a remote SFTP server and download a file. In this case, the specified path for saving that file isn’t validated, and can be written anywhere to the Monsta FTP filesystem. Instant webshell. This time it did get fixed, within a couple weeks of WatchTowr sending in the vulnerability disclosure.

Imunify AV

Antivirus software Imunify just fixed an issue that threatened a few million servers. Imunify is an antivirus product that scans for malicious code. It sounds great. The problem is that it worked to deobfuscate PHP code, by calling an executeWrapper helper function. The short explanation is that this approach wasn’t as safe as had been hoped, and this deobfuscation step can be manipulated into running malicious code itself. Whoops.

Patchstack reported on this issue, and indicated that it had been publicly known since November 4th. Patches have since been issued, and a simple message has been published that a critical security vulnerability has been fixed. There is a PoC (Proof of Concept) for this vulnerability, that would be trivial to develop into a full webshell. The only challenge is actually getting the file on a server to be scanned. Either way, if your servers run Imunify, be sure to update!

IndonesianFoods

There’s another NPM worm on the loose, and this one has quietly been around for a couple years. This one is a bit different, and the “malicious” packages aren’t doing anything malicious, at least not by default.

[Paul McCarty] first spotted this campaign, and gave it the name “IndonesianFoods”, inspired by the unique names the fake packages were using. It appears that a handful of malicious accounts have spent time running a script that generates these fake packages with unique names, and uploads them to NPM. Downloading one of these packages doesn’t run the script on the victim machine, and in fact doesn’t seem to do anything malicious. So what’s the point?

Endor Labs picked up this thread and continued to pull. The point seems to be TEA theft. That’s the Blockchain tech that’s intended to reward Open Source project and contributions. It’s yet another abuse of NPM, which has had a rough year.

Rusty Sudo

Canonical made a bold decision with Ubuntu 25.04, shipping the uutils Rust rewrite of coreutils and sudo-rs. That decision was controversial, and has proven to be a cause of a few issues. Most recently, the sudo-rs utility has made news due to security vulnerabilities. We know the details on a few of the issues fixed in this update of those, CVE-2025-64170. It’s a quirk when a user types a password into the prompt, but never presses return. The prompt times out, and the typed characters are echoed back to the terminal.

Another issue doesn’t have a CVE assigned yet, but is available as a GitHub Security Advisory, and the patch is published. This one has the potential to be an authentication bypass. Sudo has the feature that tracks how long it has been since the user has last authenticated. The flaw was that this state was leaking between different users, allowing a login by one user to count as a login for other users, allowing that password skip.

Bits and Bytes

And finally, there’s a bit of good news, even if it is temporary. Google has taken action against one of the larger SMS scam providers. The group operates under the name Lighthouse, and seems to use normal cloud infrastructure to run the scams, simply flying under the radar for now. Google has combined legal action with technical, and with any luck, law enforcement can join in on the fun.

When to Plant Spring-Flowering Bulbs

23 October 2025 at 15:00

Many of our spring-blooming flowers sprout from bulbs planted in the fall. Favorites like crocus, daffodil, and tulip must spend the winter beneath the cold ground, storing energy for their debut when warm weather returns. Read on to find out how late you can plant bulbs in the fall for a spectacular spring display.

The post When to Plant Spring-Flowering Bulbs appeared first on Gardener's Path.

How to Use Winter Mulch to Protect Plants in Cold Weather

14 October 2025 at 12:45

Want to help your garden rest well this winter? Winter mulching is a great way to prolong harvests, improve soil quality, and protect overwintering plants by insulating soil with organic materials. Learn how to use mulch to better support perennials and annual crops this winter. Read more now.

The post How to Use Winter Mulch to Protect Plants in Cold Weather appeared first on Gardener's Path.

How to Manage Frost Damage in the Fall Vegetable Garden

6 October 2025 at 15:00

When the thermometer takes a sudden dive, you may wake up to a vegetable garden coated with frost. Some crops can tolerate it, but others are ruined instantly. Learn about the hardiness of vegetables, what to do when frost is in the forecast, and how to deal with the damage that may occur in this guide. Read more now.

The post How to Manage Frost Damage in the Fall Vegetable Garden appeared first on Gardener's Path.

Fire Meets Oktoberfest – Our Fall Favorites on the Grill

Skip to the FAQ: brats, smoke woods, beer pairings

Have you ever started in one place and found yourself the next morning in another—without the faintest idea of how you got there?

That pretty much describes my first Oktoberfest in the festival’s birthplace, Munich.

Fresh out of college and traveling through Europe, I wanted to see what Oktoberfest was all about. So I took a seat on a bench under a huge tent in Munich’s die Wiesn district, surrounded by jovial men in feathered hats and lederhosen, singing at the top of their lungs.

A waitress in a dirndl set a Maßkrug, a gray one-liter stoneware mug filled with Munich’s finest brew.

One liter is a lot beer. Like 33.8 fluid ounces. But I didn’t just drink one liter. I didn’t just drink two liters. I drank three. And the Brezn (soft pretzels) and Wurstl (grilled bratwurst) that accompanied them weren’t enough to counterbalance the alcohol in the beer.

I woke the next morning in a cheap hotel, my clothes still on, my backpack by my side. How I got there, I still don’t know to this day. Someone must have been looking out for me.

I don’t suggest you drink three liters of beer at your next Oktoberfest party (although I’m living proof it’s possible).

I do suggest you drink a little less beer and eat a little more food. Actually, a lot more food. Like the following dishes—German-inspired, but perfectly adapted to the grill in your backyard.

We start with….

Oktoberfest Recipes

Bratwurst “Hot Tub”

Indirect grilling may not be the way your grandfather cooked brats, but it works wonders. The gentle heat crisps the casing, locks in moisture, and avoids the flare-ups that can scorch your sausages. Add a touch of wood smoke, and you’ve got a brat that’s smoky, juicy, and packed with flavor. Of course, in Wisconsin, the traditional approach is direct grilling. The secret is to keep the heat moderate, leave yourself a cool zone in case of flare-ups, and never pierce the casing so the juices stay where they belong. Once cooked, slide the brats into a simmering bath of beer and onions—the classic “hot tub” treatment that makes them ideal for tailgates or Oktoberfest gatherings.

Bratwurst "Hot Tub" Oktoberfest Recipes

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Pearl District Spiessbraten

South Texas cuisine owes much to its Mexican roots, but the influence of German immigrants runs just as deep. In 1883, a German brewmaster opened San Antonio’s City Brewery—now the heart of the trendy Pearl District. German sausage traditions evolved into Texas’ famed “hot guts” beef links, and dishes like Spiessbraten crossed the Atlantic with settlers from the Palatinate region. Spiessbraten—pork roasted on a spit with little more than onions, garlic, salt, and pepper—is one of the great classics of German grilling. Steven’s Pearl District version nods to that heritage while adding a Texas twist: mustard, ham, cheese, and poblano chiles. Slow roasting over wood smoke ties it all together with a flavor that’s nothing short of spectacular.

Pearl District Spiessbraten with Jicama Salad - Oktoberfest Recipes

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Texas Barbecued Beef Shoulder Clod

Like many of the original Texas barbecue joints, Kreuz Market began as a butcher shop and grocery. At week’s end, any leftover cuts went into the smoker, paired with simple accompaniments you’d find right off the shelves—crackers, cheddar, onions, pickled peppers. No sides simmered for hours, no barbecue sauce—just smoked beef and groceries. The first bite of shoulder clod was a revelation: pure, unadorned beef flavor.

This is Texas barbecue at its boldest. The clod, a 16-pound cut from the beef shoulder, is massive, meaty, and virtually unknown outside the Lone Star State. Most of the time it’s broken down for steaks or ground into burgers, but cooked whole, it becomes one of barbecue’s great unsung treasures. If your local supermarket doesn’t carry it, a good butcher can special order one for you.

Texas Shoulder Clod (Barbecued Beef Shoulder)

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German Whole Hog (Spanferkel)

The pinnacle of German barbecue is spanferkel—a whole hog spit-roasted over wood after being rubbed with a fragrant spice paste. As it turns on the fire, the pork is basted with a glaze that speaks to Germany’s culinary soul: dark malty beer, honey, and ginger, the same flavors that give Nuremberg’s famous lebkuchen (gingerbread) its signature taste.

Barbecued Hog - Oktoberfest Recipes

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Oktoberfest Recipes: Frequently Asked Questions

What are the best Oktoberfest recipes to grill at home?
Start with bratwurst, a pork loin Spiessbraten, and a simple rotisserie pork roast.
Add soft pretzels and a beer-and-onion “hot tub” for serving.
Is indirect or direct heat better for grilling bratwurst?
Indirect heat crisps the casing and keeps brats juicy while avoiding flare-ups.
Finish briefly over direct heat for color if you like.
What wood smoke works well with German-style grilling?
Mild to medium woods like apple, cherry, or oak complement pork and sausages
without overpowering classic Oktoberfest flavors.
How do I make a bratwurst beer-and-onion hot tub?
Simmer sliced onions in beer with a little butter and mustard. Hold grilled brats
in the hot mixture to keep them juicy for serving.
What sides pair well with Oktoberfest grilling?
Sauerkraut, pickled peppers, mustard, rye or pretzel rolls, plus simple grocery-ready
sides like crackers, cheddar, and onions.
What beer styles pair best with Oktoberfest recipes?
Festbier and Märzen are naturals. Helles or Vienna lagers also shine, balancing smoke
and pork richness without too much bitterness.

Back to top ↑

Oktoberfest may have started in Munich, but the flavors translate perfectly to your backyard grill. From brats soaking in a beer-and-onion hot tub to smoky Spiessbraten and pork roasted over wood, these dishes are as festive as the beers they pair with. So pour yourself a stein, fire up the grill, and raise a toast—Prost!—to good food, good friends, and a taste of Oktoberfest at home.

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The post Fire Meets Oktoberfest – Our Fall Favorites on the Grill appeared first on Barbecuebible.com.

11 Essential Tasks to Prepare the Garden for Winter

2 October 2025 at 12:30

The glory days of summer may be over but there are still a few things to do in the garden before winter arrives. Take the time now to get these tasks done and your plants will be protected from freeze and frost, the soil will be nourished, and your garden will be ready for action when spring arrives. Get the list here.

The post 11 Essential Tasks to Prepare the Garden for Winter appeared first on Gardener's Path.

Everclear-Infused Recipes for Fall

23 September 2025 at 07:20

Ah, fall! The time of year when Mother Nature paints the landscape in shades of russet and ruby. We start pulling on our coziest sweaters, the air becomes fragranced with all things cinnamon, and crispy fallen leaves crunch underfoot. You have an overwhelming urge to visit a pumpkin patch or go apple picking.

The changing of the seasons also activates our taste buds to start craving foods that are warm, comforting—and pumpkin-spiced. And if there’s one thing cannabis lovers know, it’s that delicious recipes are always in season. By adding a splash of Everclear grain alcohol to your cooking, your fall recipes will pop, and flavors will flicker like Jack-o’-lanterns.

Four Delicious Recipes for Fall

If you’re unfamiliar with Everclear, it’s not just any spirit. The clean palette of Everclear can be used as a blank canvas for creating your own kitchen concoctions. This versatile grain alcohol packs a punch but serves as an ideal base for infusions, tinctures and a zesty spin on beloved autumn recipes. Its subtle flavor expertly enhances flavors and spices rather than overshadowing them. It adds a little extra magic—a hint of something you can’t quite place but keeps you coming back for more.

These four delicious fall recipes all use Everclear to enhance the flavors of fall, but you can enjoy them all year round.

Fall Recipes Fall Flavors Infusion
PHOTO Everclear

Fall Flavors Infusion

Prep: 15 minutes

Steep: 24 hours

Yield: 24 oz.

Whether it’s fall or you’re just hoping to elicit fond memories of costume parties, comfort food and football, this Fall Flavors Infusion recipe will do the trick. It uses apples, cranberries and spices to create what should be dubbed as the official taste of autumn.

Ingredients

  • ¾ cup chopped Granny Smith apples
  • ¾ cup chopped Red Delicious apples
  • ¾ cup chopped cranberries
  • 2 allspice berries
  • 2 whole cloves
  • 1 cinnamon stick
  • 10 oz. Everclear
  • 10 oz. filtered water
  • 4 oz. simple syrup

Instructions

  1. Chop cranberries and apples with a food processor or knife, then measure ¾ cup of each.
  2. Combine chopped fruit with Everclear, allspice, cloves and cinnamon in a large, sealable container.
  3. Shake thoroughly.
  4. Let steep in a cool, dark place for 24 hours.
  5. Strain out all solids with a fine mesh strainer or coffee filter.
  6. Add simple syrup and water.
  7. Stir, bottle and enjoy.

Tip: Fresh cranberries are certainly preferred, but frozen will also work in a pinch or if they’re out of season.

Fall Recipes Harvest Spice Infusion
PHOTO Everclear

Harvest Spice Infusion

Prep: 15 minutes

Steep: 14 days

Yield: ~500ml

A cornucopia of autumnal flavor. After all, it’s just not fall without a little harvest spice infusion.

Ingredients

Instructions

  1. Combine all ingredients in a sealed mason jar.
  2. Place in refrigerator and store for at least two weeks. Shake occasionally.
  3. Pro tip: Place ingredients in a spice bag for easy removal
Fall Recipes Sweet Preserved Pears
PHOTO Everclear

Sweet Preserved Pears

Cook Time: 15 minutes

Steep: 4 weeks

Yield: 1 qt

Extend pear season into the entire year with this sweet recipe. Inspired by the German fruit-preserving tradition of “rumptof,” the resulting pears have a slightly more complex flavor owing to the dried fruits and vanilla. This makes them a perfect complement to baked desserts and ice cream alike.

Ingredients

  • 2 lbs. pears (halved, peeled and cored)
  • ½ lb. dried fruit (such as apricots, peaches or prunes)
  • 2 ¼ c. white sugar
  • 1 vanilla bean (cut in half)
  • the peel of 1 orange (with all pith removed)
  • 1 ½-2 c. Everclear

Instructions

  1. In a 1-quart mason jar, stack the pears, alternating with dried fruit and pieces of orange peel in between. Add in vanilla bean.
  2. In a pot, combine the sugar with just enough water to wet thoroughly (about 1/4 to 1/2 c.) and heat. Stir until sugar is fully dissolved, or about 5 minutes. Remove from heat and let cool slightly.
  3. Pour sugar solution over the pears. Top with enough Everclear to fill the mason jar. Close tightly.
  4. Store mason jar in a cool, dark place for at least one month. Pears will be ready to enjoy in a month.
Fall Recipes Pumpkin Spice Shake
PHOTO Everclear

Pumpkin Spice Shake

No self-respecting fall recipe list is complete without a delicious pumpkin spice drink. Shake it up with this boozy confection.

Ingredients

  • ½ oz. Harvest spice infusion
  • 3-4 scoops vanilla ice cream
  • 2 tbsp. pumpkin puree
  • ½ c. milk or milk alternative
  • whipped cream
  • ground nutmeg, for garnish

Instructions

  1. Place Harvest Spice Infusion, ice cream, pumpkin puree and milk in a blender and blend until smooth.
  2. Pour into glass.
  3. Top with whipped cream and freshly ground nutmeg.

If you enjoy spiciness in your cannabis from terpenes like caryophyllene and myrcene, try whipping up these delicious fall recipes to enhance your season.

PLEASE ENJOY RESPONSIBLY. Everclear® Grain Alcohol is 75.5%-95% Alc./Vol. (120-190 Proof), ©2023 Luxco®, Inc., St. Louis, MO

The post Everclear-Infused Recipes for Fall appeared first on Cannabis Now.

Can I Harvest Green Tomatoes? Tips for Ripening and Harvesting

17 September 2025 at 08:30

It’s just days away from the first frost, and you’re looking at your green tomatoes wishing they would ... Read More

The post Can I Harvest Green Tomatoes? Tips for Ripening and Harvesting appeared first on Garden Therapy.

When and How to Plant Winter Cover Crops

16 September 2025 at 12:30

Cover crops aren’t just for farmers. They’re easy, economical, and efficient for the home garden too. With many benefits, they’re a smart, natural method of protecting the soil, improving its structure, and increasing nutrients all at the same time. Learn how and when to plant cold weather cover crops. Read more now.

The post When and How to Plant Winter Cover Crops appeared first on Gardener's Path.

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