Nungu Payasam is a refreshing South Indian dessert which is made with palm fruit, milk, sugar and cardamom. This Payasam is also known as Palm fruit kheer and Ice apple Payasam. This dish is mainly made during hot summer days. Nungu Payasam This has become one of my favourite desert. Not only it is easy...
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Can you believe that this homemade mango ice cream is made with just three ingredients which is mango, condensed milk and fresh cream. It is an eggless icecream and doesn’t require any ice cream maker. This ice cream is so smooth and creamy made with real ingredients, no artificial flavours and colors. This is one...
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Mango frozen yogurt is a cool and creamy refreshing treat. The best part is that it is made with just three ingredients like fresh mangoes, hung curd, and sugar. It does not require any fancy ice cream maker, just a blender is enough. Just blend, mix and freeze. The recipe is so versatile that you...
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Mint lemonade is a refreshing and easy to make summer drink that is made with fresh mint leaves, lemon juice, sugar, salt, ice, and cold water. Everything is mixed together in a jar, then poured into glasses and served right away. The result is a refreshing cooler that wakes you up right away. Mint Lemonade...
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Pineapple milkshake is a refreshing drink made by just blending fresh pineapple chunks with chilled milk, sugar, ice cubes, and vanilla ice cream. This beautiful drink is also known as a pineapple smoothie, pineapple cooler, or pineapple ice cream shake. Pineapple Milkshake Recipe with step by step pictures. In this recipe with just fresh cut...
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Summer is here, and with the rising temperatures, there’s nothing better than a cool and refreshing drink to quench your thirst. The Pineapple Cucumber Cooler is a perfect summer recipes, combining the sweetness of pineapple with the refreshing taste of cucumber. The addition of lemon, ginger, and mint gives it an extra zing that will leave you feeling revitalized.
This drink is incredibly easy recipe to make and requires minimal prep time. Whether you’re hosting a summer party or just relaxing at home, this cooler is sure to be a hit.
This Pineapple Cucumber Cooler recipe is simple and quick to prepare. Here’s how you can make it:
Ingredients:
Instructions:
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy.
To make Pineapple Cucumber Cooler, blend together pineapple, cucumber, lemon juice, ginger, mint leaves, sugar, and salt with cold water. Strain the mixture and serve over ice.
Yes, you can use fresh pineapple if you prefer. Just make sure to peel and core it before blending.
Yes, this cooler is a healthy and refreshing drink made with natural ingredients. It’s hydrating, low in sugar, and full of vitamins and antioxidants from the pineapple, cucumber, and mint.
You can prepare the cooler ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.
Feel free to customize your cooler with other fruits like watermelon, berries, or mango. You can also add a splash of coconut water or sparkling water for extra flavor.
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Masala Jeera Soda is a refreshing Indian summer drink made using cumin seeds and other ingredients such as black peppercorns, sugar, black salt,mint powder, chaat masala, soda and lemon juice are used.
You can also add in soft drinks such as Pepsi, apple juice etc in place to soda to add a twist to it.
If you have noticed yet, there are so many different kinds of Summer drinks I have uploaded on my blog as well on my YouTube channel, that will give you sudden relief from the unbearable and scorching heat
VIDEO RECIPE OF MASALA JEERA SODA WITH 2 ways of premixes
This is super easy to make it and made with just few ingredients.
This is super refreshing and healthy too. As I have added sugar in it, you can add jaggery too.So, if you are looking to make something new to sip on for this Summer evenings, you have to give this drink a try!
Here are some more Summer drinks : Imli ka Sharbat, Rose Mojito, Rose Watermelon Drink, Rooh Afza Thandai Lassi, Watermelon Slushie and many more
1) Jeera Soda, is a great digestive drink. As in Summers, digestion is a most common problem, this drink helps a lot.
2) Jeera Soda drink it once in a whole day, whever you like or good after your meals or in the evening.
3) It is also good for acidity. Along with the acidity, it also gets rid of bloating.
Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Author: Jolly Makkar
* 1/2 cup Cumin Seeds
* 1 tablespoon Black Peppercorns
* 1 cup Granulated Sugar
* 4 teaspoon Black Salt
* 4 teaspoon Chaat Masala
* 1/4 teaspoon Mint Powder
* 1 cup Water
* 1 tablespoon Lemon Juice
* Plain Soda (as required)
* Dry roast cumin seeds and black peppercorns until slightly browned.
* Remove the pan from heat and let it cool.
* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.
* Mix all masala's - above powder jeera powder, chaat masala and black salt.
* Dry roast cumin seeds and black peppercorns until slightly browned.
* Remove the pan from heat and let it cool.
* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.
* Mix all masala's - above powder jeera powder, chaat masala and black salt.
* Transfer this powder in the pan.
* Add sugar, black salt and chaat masala.
* Add water and cook to a make thick syrup. lastly add 1/4 tsp mint powder.
* Store this syrup in a glass syrup.
* Add ice cubes in a glass.
* Add lemon juice and 2 tablespoon syrup in the glass.
* Top the glass with soda and served immediately
This frozen yogurt bark with mango is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.
This recipe is super simple to make – it’s the perfect recipe to involve your kids in.
plain yogurt – I personally like using full-fat yogurt for yogurt bars because it’s thicker and a bit more rich, but you can use regular plain yogurt... if that’s all you have and low-fat yogurt & for my vegans friends can use Greek yogurt.
Sugar or honey – I used sugar in it because my mangoes are not too sweet and if it’s not bough sweet you can use honey too. If you want to keep the recipe super low in sugar you can use plain yogurt without sweetening it, but I think it tastes really good with a little maple syrup.
Mango– you can use any fresh mango chunks you like, but I love the swirls in it, so I use purée for bars and purée to makes swirls inside the bars 😋😀 you can use any fruits of your choice.
Tutti frutti for garnish - you can use anything, it perfectly goes with dry fruits and great going with coconut flakes
One of my favorite recipes to use to cool off with are these frozen fruit bars. They are so simple to make, and they are better for you than most of the ice cream bars and other frozen treats that you will normally find at the store because they are made with fresh yogurt.
In my family, we all are big fan of ice cream, but as you all know, ice cream isn’t always the healthiest dessert option. That is why I decided to replicate some of the fresh ice cream bars into this.
You can use the same mango yogurt mixture into popsicles too, I made that way also but forget to click it.
Prep Time : 10 mins
Freezing Time : 4 hrs
Total Time : 4 hrs 10 mins
Course: Dessert
Cuisine: American, Fusion, Indian
Servings: 3
Author: Jolly Makkar
1 cup = 240ml; 1 tbsp=15ml;1 tsp = 5ml;
Mango Puree – 1/2 cup
Homemade Curd/Yogurt – 1/2 cup
Sugar – 2 tbsp (according to sweetness of your mango)
Tutti frutti for garnish/crushed dry fruits – 2 to 3 tbsp
1. Peel the mango, chop the pulp and puree the same. I used one ripe mango. Set aside about 1/2 cup of the puree.
2. Line a cake pan or baking tray with parchment paper. I lined my cake tin with the parchment paper.
3. In a blender, add the puree, yogurt and sugar.
4. Blend it once or twice in the high mode or instead of blending you can use the hand whisk an combine them well. And make sure the sugar is dissolved.
5. Now pour this mix into the cake tin lined with parchment paper. Tap it nicely to the mix until it is evenly spread.
6. Take a 2 tbsp of mango puree, add on top of yogurt mango mixture and make a swirls on it.
7. Next, sprinkle the tutti frutti or your choice of crushed dry fruits on top and freeze it.
8. After 3-4 hours, take out from freezer and CUT them into your favorite shapes and freeze them again. Or You can store them into zip lock bag for longer time.
This recipe is a part of A to Z recipe challenge, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time THE LETTER "Y" so I choose my key ingredients YOGURT and make this easy and HEALTHY MANGO YOGURT BARS
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This rose mojito with a refreshing flavors that can be made with simple rose syrup or rooh afza and you can make around the year.
This is non-alcoholic drink using with normal punch soda but you can make it alcoholic too by adding vodka in it it. This drink is purely vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer.
I have used soda in it by adding some fiziness into my drink, but this can be made in water too. It's a good drink for a house party or just a simple family get together, I like to be the perfect host!
I want to share one good news with all-------- I'm incredibly honored and excited to share that I am into List of Fabulous Food Bloggers in India presented by grabon
As I loved sabja in my cold desserts and drinks too, so I used it in my this drink too. As we all know there are many health benefits of basil seeds include their ability to improve digestive health, aid in weight loss, regulating blood sugar, cooling the body, relieving stress, reducing inflammation and preventing certain infections. They are particularly used as an addition to beverages and desserts.
With the perfect summer ingredients such as mint leaves, lemon juice, rooh afza syrup, every one just loves to sip on this one during the part.
This refreshing drink has lots of ice too, which gives an instant relief from heat outside.
Course : Summer Drinks / Beverages
Cuisine : Indian
Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 4 short glasses enough for 2 persons
Author : Jolly Makkar
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