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Jeera Masala Soda | Jeera Soda | Masala Jeera Soda Premix - 2 ways

Jeera Masala Soda


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Masala Jeera Soda is a refreshing Indian summer drink made using cumin seeds and other ingredients such as black peppercorns, sugar, black salt,mint powder, chaat masala, soda and lemon juice are used.

You can also add in soft drinks such as Pepsi, apple juice etc in place to soda to add a twist to it.

If you have noticed yet, there are so many different kinds of Summer drinks I have uploaded on my blog as well on my YouTube channel, that will give you sudden relief from the unbearable and scorching heat

VIDEO RECIPE OF MASALA JEERA SODA WITH 2 ways of premixes



Jeera Soda


This is super easy to make it and made with just few ingredients.

This is super refreshing and healthy too. As I have added sugar in it, you can add jaggery too.So, if you are looking to make something new to sip on for this Summer evenings, you have to give this drink a try!

Here are some more Summer drinks : Imli ka Sharbat, Rose Mojito, Rose Watermelon Drink, Rooh Afza Thandai Lassi, Watermelon Slushie and many more


Masala Jeera Soda Recipe

What are its Health Benefits?

1) Jeera Soda, is a great digestive drink. As in Summers, digestion is a most common problem, this drink helps a lot.

2) Jeera Soda drink it once in a whole day, whever you like or good after your meals or in the evening.

3) It is also good for acidity. Along with the acidity, it also gets rid of bloating. 

Masala Jeera Soda Premix - 2 ways

* Powdered form

The recipe and ingredients is totally same except sugar  and the different way of presenting the dish.

Masala Jeera Soda Premix

 * Liquid Form

The above premix 1 powder cooked with sugar and water. 

Jeera Soda Premix

Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Author: Jolly Makkar

Ingredients

* 1/2 cup Cumin Seeds
* 1 tablespoon Black Peppercorns
* 1 cup Granulated Sugar
* 4 teaspoon Black Salt
* 4 teaspoon Chaat Masala
* 1/4 teaspoon Mint Powder
* 1 cup Water
* 1 tablespoon Lemon Juice
* Plain Soda (as required)

Instructions :

PREMIX 1

* Dry roast cumin seeds and black peppercorns until slightly browned.

* Remove the pan from heat and let it cool.

* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.

dry roast the masalas

*  Mix all masala's - above powder jeera powder, chaat masala and black salt.

* To Serve - Add lemon juice, 1 tbsp of powdered sugar and 2 tablespoon masala in the glass. Pour some soda on top and serve with lemon slice!!

Jeera Soda Recipe

PREMIX 2 

* Dry roast cumin seeds and black peppercorns until slightly browned.

* Remove the pan from heat and let it cool.

* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.

*  Mix all masala's - above powder jeera powder, chaat masala and black salt.

* Transfer this powder in the pan.

* Add sugar, black salt and chaat masala.

* Add water and cook to a make thick syrup. lastly add 1/4 tsp mint powder.

* Store this syrup in a glass syrup.

* Add ice cubes in a glass.

* Add lemon juice and 2 tablespoon syrup in the glass.

* Top the glass with soda and served immediately


This month letter is J for season 2 A to Z Challenge, I choose JEERA and made this super refreshing and healthy delicious drink


Did you try this recipe? Click a picture and mention @jollyhomemaderecipes or tag #jollyhomemaderecipes in Instagram or Facebook

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Jeera Masala Soda Recipe
 

 Happy Cooking & Cheers 🍹🍹💓

IMLI KA PANNA – TAMARIND COOLER – HEALTHY TAMARIND DRINK


IMLI KA PANNA

Imli ka Panna is a tangy, sweet & sour refreshing summer cooler made using tamarind pulp & sweetened using sugar and seasoned with few spices. This is similar to traditional Rajasthani beverage “Amlana”. 

This drink is so refreshing, absolutely delicious and very healthy drink to cool off during a hot summer. 🌞 From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. 

VIDEO RECIPE OF IMLI KA SHARBAT


Tamarind is rich in fiber and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids

IMLI KA AMLANA

Tamarind is a rich source of magnesium, potassium, iron, vitamin B and provides other essential amino acids, antioxidants and vitamin C to  the body. It is great for digestion and when combined with sugar & cumin, it acts as a natural coolant in summers.

This is one such refreshing drink which I used to make it on a regular basis in the months of summer. This imli ka panna drink will surely help you make tasty and tantalizing 100% natural drink at home. 

hoe to make Imli ka panna


Imli ka Panna Preserve

You can make a preserve of Imli ka Panna and use it as when required. Store this focus in refrigerator for 15-20 days. When ready to use, just add 5-6 tbsp of concentrate or adjust according to your taste in serving glasses and top up with ice and water. Add a few mint leaves to give more freshness to the drink.

TAMARIND COOLER

This Imli Panna recipe is quite simple and does not take much time too. It can be prepared beforehand and stored in fridge. Cumin and cardamom adds an aroma to this drink.

In India, Imli or tamarind are profoundly used in curries and sambar dal. Here are few summer recipes that you might like to try apart from 

Aam ka panna

Kache aam ki khatti-meethi Chutney  (Chundo) 

Roohafza Sharbat

Rose Watermelon drink

Sparkling Lemon Iced Tea


Video recipe of Rose Mojito


Course  : Summer Drinks(beverages)
Preparation Time  : 10 minutes
Cooking Time  : 30 minutes
Total Time  : 40 minutes
Cuisine  : North Indian

Author : Jolly Makkar

INGREDIENTS:

Dry Tamarind (Imli) – 1 cup 
White Sugar - 1 cup
Water - 6 cups
Black Salt/Kala Namak - 3/4 tsp
Crushed Black Pepper / kali mirch powder – 1/4 tsp 
Roasted cumin powder/Bhuna Jeera – 1/2 tbsp
Cardamom powder (Elaichi) - 1/4 tsp

For Servings:

Mint Leaves
Ice Cubes
Water

INstructionS :

1. Wash the dry tamarind chunks thoroughly. Transfer them in a bowl with 1 cup of hot water to it. Soak it for at least 2-3 hours.

2. Tamarind must have soaked by now and turned soft and mushy. Place a sieve on a bigger bowl and transfer soaked tamarind along with water on it. With the help of spoon keep mashing the tamarind till all its pulp is extracted completely.


3. In a kadai or heavy bottom pan, add tamarind pulp mine will come almost 2 cups so I added 4 cups of water along with 1 cup of sugar. Simmer it till sugar dissolves and stir continuously for about 20 minutes on full flame. 


4. Add black salt, black pepper powder, and roasted cumin powder. Mix well. I would advise to taste panna at this stage and adjust the salt or spices little bit as per your taste if required.

5. Simmer it more 5 to 10 minutes and then lastly add cardamom powder. Cook for another 5 minutes, switch off the flame. Cool it properly and then store the preserved into sterilized bottle. Keep the preservative into fridge.

HOW TO SERVE :
 – 
Before serving add some Ice cubes in the glass and pour Imli Panna preserve over it, pour water on it(adjust the sweetness nd  Garnish with some fresh mint leaves and enjoy this cool refreshing tangy Tamarind cooler🍹. Cheers !
healthy summer drink

This month letter is I for season 2 A to Z Challenge, I choose IMLI and made this super refreshing and healthy delicious drink


Did you try this recipe? Click a picture and mention @jollyhomemaderecipes or tag #jollyhomemaderecipes in Instagram or Facebook

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PIN IT later for your future use

                      


Adrak Eliachi Chai Recipe | Ginger Cardamom Tea | Kulhad Chai | Indian Milk Tea

Adrak Eliachi Chai Recipe

Mornings or Evenings in India are incomplete without chai, tea is a most popular drink which is now very popular in the whole world as well. It can be prepared with milk or milk powder or without milk and various types of plain or flavored tea powders. 

Adrak Eliachi Chai is an aromatic and kadak(strong) tea, it is served in Terracota (kulhad)
 glasses and it's called "kulhad chai" in India ("kulhad" is the transliteration of the Hindi word for "glass shape vessel made from the clay soil"). 

Check out the video of Adrak Eliachi (Kulhad Chai) Recipe

The green cardamom gives an earthy and comforting flavor. The ginger works great to soothe sore throats and to facilitate the healing of common colds. 

What is Kulhad Chai?

A kulhad is a traditional clay cup, without any handles. It is very plain in its form. It is unpainted, unadorned and simple in design. ... The earthen cup tends to soak up a bit of the hot fluids poured into it. So, when you pour hot tea into a kulhad, a bit of the tea soaks into the clay and the two flavours intermingle.

Eliachi Adrak Wali Chai

What is Chai?

Chai is a blend of milk, loose black tea leaves, water and lots of other spices. There’s a lot on spices that can go into the chai like, fennel seeds, black cardamom and dal chini etc. 

However this one has only 2 ingredients flavored – ginger and green cardamom(eliachi). The tea flavored with these two are the most popular at my home, commonly known as adrak wali chai (ginger tea) and elaichi chai(cardamom tea). 

Indian Milk Tea with Ginger & Cardamom

Everyone has their own preference when it comes to chai, the list is really very long. Some like more milk in their chai, some do not like milk at all. Some prefer stronger chai while others would want very little tea flavor in their chai.

Also check out another chai recipe on the blog – Jaggery Chai.

Indian Milk Tea



Prep Time : 2 minutes
Cook Time : 8 minutes 
Total Time : 10 minutes
Course : Beverages
Cuisine : Indian
Servings : 2 person
Author : Jolly Makkar

Ingredients :

1 cup water
1 cup milk
1 tablespoon black loose tea leaves
2 inch ginger (washed and crushed)
3 green cardamom (crushed)
sugar to taste - 1 tbsp 

Instructions :

1. Heat water in a pan on medium flame. Bring it to boil.

2. The curdling enzyme in ginger will be dilute by now. Crushed it on mortar pestle.

3. Once the water is boil, add the crushed ginger and boil for 30 seconds. This way milk never curdle.

4.  Add the 1 tablespoon of black loose tea  leaves. Boil over medium heat.

5. Add 1 cup of milk at room temperature. Crush the cardamom slightly using a mortar & pestle & add it into chai.

6. Add 1 tbsp sugar, boil over medium flame for 3-5 minutes or until tea is reduced at your desired consistency or color.

7. Switch off the flame, once done. Strain the chai into the cup using a strainer.

8. Serve hot with your favorite snacks and cookies. I love parle g with my chai.

This recipe is a part of A to Z recipe challenge, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time "E" so I choose my key ingredients ELIACHI and make this easy and simple and kadak Adrak Eliachi Chai for this winter season special!!

Did you try this recipe? Click a picture and mention @jollyhomemaderecipes or tag #jollyhomemaderecipes in Instagram or Twitter


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Happy Winters & Enjoy 💜💜



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