Bibim-Guksu is a popular cold Korean noodle dish made with very thin wheat noodles called somyeon or Somen noodles with added spice paste, sweetener, sesame oil and Kimchi. It is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer. Bibim guksu Cold noodles might be a weird recipe...
The post Bibim Guksu (Korean Spicy Cold Noodles) appeared first on Yummy Tummy.
Learn how to make delicious Paneer Fried Rice recipe with detailed step by step pictures. Quick, easy and utterly addictive fried rice recipe with Indian cottage cheese! Paneer Fried Rice is a delicious Indo-Chinese recipe that is combines soft, golden-fried paneer with fragrant basmati rice, crunchy vegetables, and a subtle seasoning mix. It is protein...
The post Paneer Fried Rice appeared first on Cooking From Heart.
Veg Pasta is a simple but tasty dish made by cooking pasta, vegetables in a spicy Schezwan sauce. It's really a good option for quick lunch or dinner and you can make it with easy ingredients at home. Soft pasta with peas and capsicum mixed in sauce makes it filling but still light at the same time.
It is light and healthy because uses very little oil and you can add vegetables as you like. The sauce gives flavor without making it heavy and little spice can be adjusted as per taste. Veg Pasta is also quick to make so good for busy days or when you want something simple but tasty.
[feast_advanced_jump_to]Veg Pasta is pasta dish made with boiled pasta, peas, capsicum, onion and schezwan sauce. Its a very simple recipe, does not need fancy ingredients but taste really good and wholesome. Pasta should be cooked soft but still little firm so it mixes well with the sauce and vegetables.
The sauce is little tangy and spicy, it goes very well with sweet peas and crunchy capsicum. You also can add carrot, beans or corn to make it more colorful and healthier. It stays light but also filling, so good for quick meal. It also looks good on plate with colorful vegetables and sauce coating pasta.
Texture is soft with little firmness in pasta and little crunch in vegetables. Herbs and pepper gives small aroma which makes it good to eat. Indo-Chinese style makes it bit different from normal pasta.
I sometimes make on weekend lunch when we are not doing heavy meal. I usually make this pasta when I don't want complicated dishes and want something quick but filling. Kids like it a lot too.
1.Boil water. When it starts to boil, add the pasta along with salt and a few drops of oil.
2.Cook in medium flame. Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend, that's the right stage. Switch off and drain water, Set aside.
3.Pressure cook green peas for 3 whistles. Heat oil in a pan - add onion saute till transparent.
4.Add capsicum saute for 2 minutes, then add schezwan sauce add little water and let it boil for 2 minutes.
5.Give a quick mix then add cooked green peas, salt, mixed herbs and pepper powder.
6.Give a mix, then add cooked paste and toss it well till the pasta is fully coated with the sauce, cook for 2 minutes then switch off.
Serve hot!
Serve Veg Pasta hot with little herbs or grated cheese on top. Goes good for lunch, dinner or kids meal. Leftover pasta can keep in fridge for one day in tight box. Reheat on stove or microwave, sprinkle little water, stays soft and sauce mixes well. Tastes better after few hours when sauce sits with pasta.
Yes, you can skip but use tomato ketchup or chili sauce for saucy taste.
Yes, cook the pasta and vegetables separate and mix when ready to serve.
Yes, carrot, beans, corn or mushrooms works well.
Yes, kids like it for colors and mild taste.
Yes, you can use macaroni, fusilli, spaghetti all works, cooking time may change a bit.
If you have any more questions about this Veg Pasta Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Veg Pasta Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Veg Pasta Recipe | Vegetable Pasta in Schezwan Sauce appeared first on Sharmis Passions.
A hearty, comforting and fulfilling soup that you must try this winter season is the classic restaurant style chicken noodle soup which is a one pot wonder that will keep you full for the entire night!
Winter is just round the corner and so is the craving for that soulful bowl of warm soup that will perfectly fit the bill as a one pot meal!
So here I come with my homemade chicken noodle soup that not only looks gorgeous but can also give the restaurant version a run for its money in terms of its flavors and taste!
Try it once and you will know why I am saying what I am saying!
What is chicken noodle soup?
Asian chicken noodle soup is a widely popular soup and I am not surprised at all! If a single dish can work as an entree as well as main course, who wouldn’t love it?
I made this a week before Diwali when we were feeling a little under the weather; we loved it so much that we immediately decided to prepare it for our little blog and share it with ya’all!
The best thing about this soup recipe is that you won’t need a long list of ingredients; just the basic aromatics, chicken & noodles and you are ready to whip up the most comforting soup of the season!
The post Best Ever Chicken Noodle Soup for Winter | Restaurant Style Chicken Noodle Soup first appeared on Flavor Quotient.
Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.
Pasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime.
[feast_advanced_jump_to]Pasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method.
The right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy.
You can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later.
I make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc.
Pasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce / veggies and seasoned with herbs / spices.
1.Take water in a sauce pan, add salt and oil to it. Boil it.
2.When it starts to boil, add the pasta and cook in medium flame. Stir in between
3.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water.
4.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes.
Cooked pasta ready!
Serve this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes.
Keep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick.
Yes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little.
Adding oil is not must but I prefer few drops so pasta does not stick together.
Yes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce.
When you bite, it should be soft but little firm in middle. That is called al dente and perfect.
Overcooked pasta becomes sticky and too soft. So always check near the end to avoid that.
If you have any more questions about this How to Cook Pasta do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this How to Cook Pasta? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post How to Cook Pasta appeared first on Sharmis Passions.
Chilli Garlic Noodles is a spicy and flavor packed Indo Chinese style dish made by tossing cooked noodles with garlic, red chili paste and few sauces. It is one of those quick meals that comes together in just few minutes but tastes just like in restaurants. The flavor is bold, fiery, and full of garlic aroma which fills the kitchen while cooking.
The noodles are soft but still has that slight bite, coated well with sauces and that deep garlicky taste. I like to make this often on weekends or when we want some quick Indo Chinese fix at home. It goes so well with any manchurian dish or even taste great just plain with some chili vinegar on the side.
[feast_advanced_jump_to]Chilli Garlic Noodles is a tasty dish I keep making again and again whenever I crave for something spicy and garlicky. It is one of the most loved street style dish that is simple to make and tastes amazing every single time. This is a perfect recipe if you love garlic and spice like me.
This recipe has spicy garlic flavor, its so comforting. The best part is how quick it gets ready once the noodles are cooked. Just toss some garlic, sauces and you are done. The noodles stay soft yet not mushy and that smoky taste from high flame frying makes it so good.
You can add few veggies like carrot, cabbage or capsicum if you want to make it more colorful and healthy. Sometimes I also add bit of schezwan sauce when I want more spicy kick. Every version comes out nice honestly. This recipe has that texture, smell and taste, everything just hits the right spot.
I usually make this for dinner or as for lunch for my kids. You can just make it little less spicier for kids. It always gets finished fast in my house. But I love hakka noodles more than the instant ones.
For chili garlic noodles recipe, traditionally chili oil is used to give the pungent flavor and taste but here I have used chili paste sautéed in oil to replicate the taste and it comes out so good that we all loved it so much. Though I don't enjoy spicy food this noodles is sure an exception. Don't go by the look and color of the noodles, it is fiery hot and flavorful!
1.Boil water , add hakka noodles.
2.Cook with required salt. Cook until noodles turn soft yet firm enough to bite into. Don't mush it up. Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander. Toss the noodles in little oil and set aside.
3.In a pan heat oil - add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame.
4.Add soya sauce, vinegar and chili paste.
5.Cook in high flame for a minute. Adjust salt if required. Finally add cooked noodles and give a toss.
6.Toss till the sauce coats the noodles evenly. Add remaining spring onion and switch off.
Serve hot!
Serve hot with your choice of side dish or any manchurian.
Serve hot right from the pan with any dry manchurian or stir fry. It also goes very well with paneer chilli or gobi manchurian. I like to eat it just plain sometimes with chilli vinegar and fried garlic bits on top.
You can store in airtight container in fridge for a day. Before serving again, heat it up in a pan with few drops of oil. Avoid heating too long in microwave as it can make noodles dry.
Yes of course, you can add chopped capsicum, carrot or cabbage. It adds color and extra crunch.
Yes, you can skip it or even add little lemon juice instead. It gives bit tangy taste, almost same like vinegar.
Yes, you can use spaghetti or any plain noodles too. Just make sure it is not too thick.
You can control spice as per your taste. I make mild version sometimes for kids.
You can use butter but I feel olive or regular oil gives better texture and shine.
If you have any more questions about this Chilli Garlic Noodles Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Chilli Garlic Noodles Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Chilli Garlic Noodles Recipe appeared first on Sharmis Passions.
Chicken stroganoff is a luxurious recipe that you must save in your repertoire for that extra-special occasion to celebrate with your friends and family! This decadent dish is full of indulgent flavors which will simply blow your mind when you try it for the very first time!
I have been planning to make the popular chicken stroganoff for months now and finally I became successful last week! Yay!
For something or the other, I kept pushing back this gorgeous chicken stroganoff and prioritized other recipes which are part of my regular meals designed particularly for my weight loss journey.
If you wanna have a look at those recipes, feel free to check out this collection!
But hey, we all deserve a break and indulge in something sinfully satisfying occasionally!
So without any further delay, let’s dig into this stunning chicken stroganoff and enjoy the best moments of life that we curate intentionally for our rejuvenation!
Before getting into it, please forgive me, but I can’t help but repeat myself that the best way to savor these extravagant dishes is by doing conscious portion control!
You won’t want to ruin your hard work (your week long workout and mindful eating!) just for the pleasure of one meal!
What is Chicken Stroganoff?
After reading up quite a few sources about stroganoff in general, this is what I came to know. Historically, this stroganoff was made with beef.
The original recipe for beef stroganoff dates back to Russia in the late 1800s, created by a chef who cooked this dish for his employer, Count Pavel Alexandrovich Stroganov and hence the dish is named after him. [source]
The native dish contained meat of your choice, mushrooms and sour cream which is how it is made today as well.
The post Rich & Creamy Chicken Stroganoff | How to Make Russian Stroganoff? first appeared on Flavor Quotient.
Tangy, sweet and mildly spicy, this restaurant style saucy shrimp noodles stir fry is hell of a recipe that you must try asap! You will be amazed to see how easy it is to recreate your favorite asian shrimp noodles stir fry at the comfort of your home when you have the right ingredients in place!
If you love a good stir fry then you will love my shrimp noodles stir fry recipe that I’m sharing today! This was due for long as it is quite a common affair at my home!
This is one such recipe which comes around in about 30 minutes or so but promises big flavors on your plate!
That's why it's not an ordinary stir fry but a classic restaurant style shrimp noodles stir fry and you will come back to it again and again!
What is shrimp noodles stir fry?
Like a good stir fry recipe, my shrimp noodles stir fry also follows the standard grammar of an authentic one!
You have your choice of noodles, your choice of protein which is shrimp in this case and a killer sauce that brings everything together in the most irresistible way possible!
You can of course add a few veggies in your shrimp noodles stir fry that increases the fiber quotient of the dish while also making it more hearty and fulfilling!
I only added shredded cabbage today to keep things simple and fast as I wanted to bring the dinner from kitchen to table in thirty minutes!
The post Restaurant Style Shrimp Noodles Stir Fry | Easy Noodles Stir Fry with Shrimps Under 30 Minutes first appeared on Flavor Quotient.
Sesame chicken noodles are one of the easiest and tastiest noodles you can make at home. It is a one pot noodle recipe which is high in protein and tastes absolutely delicious. You can add any vegetables like bok choy, broccoli, cabbage or zucchini based on your liking. I make noodles often and serve it...
The post Sesame Noodles Recipe appeared first on Yummy Tummy.
This stir fry noodles recipe make a flavourful satisfying meal that is low carb, high protein, and is low calorie. This delicious shirataki stir fry noodles is one dish that I enjoy regularly on my weight loss journey. Crispy tofu, fresh colourful veggies, and a bold, spicy peanut sauce this quick stir fry noodles recipe packs flavors and help me feeling full without weighing me down.
So if you are a someone who is watching their weight, managing diabetes, counting macros, or following a gluten-free or vegan diet this fiber-rich shirataki stir fry noodles bowl is perfect. It’s a delicious, plant-based meal perfect for weight loss, meal prep, or anyone following a gluten-free or Weight Watchers-friendly diet.
Ready in just 20 minutes! A perfect under 200 calories meal (192 calories and 14g of protein per serving) this low-carb high-protein shirataki noodle stir-fry is a game-changer!
If you’ve never tried shirataki noodles before, you’re in for a game-changing pantry staple vegan noodle recipe. There’s a reason that these are popularly known as weight loss noodles.
Made from the root of the konjac plant, shirataki noodles are:
Shirataki noodles have a slightly chewy texture and are perfect for absorbing sauces which are ideal in stir-fry and noodle bowls like this one.
Whether you’re on a weight loss journey, counting macros, or trying to eat more clean and plant-based, this vegan noodles recipe checks every box.
This stir fry noodles recipe is perfect if you’re following:
For making this spicy stir fry sauce whisk together:
This bold, creamy sauce pairs perfectly with tofu and shirataki noodles. Adjust spice to taste. This spicy, nutty sauce is the heart of the dish. It’s creamy, rich, and perfectly coats the noodles.
Drain and rinse the noodles well under cold running water to remove their natural odor. Shake off any excess water and set aside.
In a small bowl, whisk together soy sauce, sriracha, peanut butter, tahini, chili flakes, salt, and water until smooth and creamy.
Heat olive oil in a non-stick skillet. Add onion and bell peppers. Sauté for 3–4 minutes until they begin to soften but remain slightly crisp. Add mushrooms and cook for another 2 minutes.
Add diced tofu to the pan and sauté until lightly golden on the edges, about 2–3 minutes. Add rinsed shirataki noodles to the pan.
Pour in the sauce and gently toss everything together until noodles are fully coated.
Turn off the heat. Add lemon juice and torn basil. Garnish with sesame seeds, chopped roasted peanuts, and green onions. Serve hot! Perfect macro balance for a healthy lunch or dinner!
Yes! Shirataki noodles are very low in calories and carbs, this makes them ideal for people trying to reduce overall calorie intake or lose weight.
Yes! As long as you use tamari or gluten-free soy sauce, this noodle stir-fry is completely gluten-free.
They’re mostly neutral but soak up any sauce you toss them in. After rinsing and cooking, they absorb flavor really well and have a slightly chewy texture.
Yes! This is a low point weight watchers noodles recipe (approx. 3-4 depending on oil/tofu brand) and fits beautifully into most WW meal plans.
Yes! This is my go to weight loss noodle recipe They’re low in calories, high in fiber, and help you feel full longer.
Yes, this recipe stores well in the fridge for up to 3 days. Reheat in a non-stick pan or microwave.
Yes, try tempeh, chickpeas, or edamame for a protein-rich alternative.
If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.
It’s an adventure to find tastes and components that give the body life and the plate colour. Here are 6 ideas to create a nutritious dinner. Making a nutritious diner is similar to creating an Read More ...
The post 6 Ideas to Create a Light and Nutritious Dinner first appeared on Give Me Some Spice!.
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More ...
The post Potato Salad appeared first on Give Me Some Spice!.
Shrimp & mixed veggies udon noodle stir fry, the best recipe… I swear this is better than restaurant style & has turned into one of my favorite noodle stir fry. Packed with flavor, aromatic & absolutely delicious. Japanese Style Shrimp Udon Noodle Stir Fry- Better Than Restaurant Style Print Prep time 5 mins Cook […]
The post Japanese Style Shrimp Udon Noodle Stir Fry- Better Than Restaurant Style appeared first on Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen.
Easy 1 Pot Thai Skillet Noodles stir fry! These inspired drunken noodles come together in 30 minutes and don’t need noodles cooked separately. Everything cooks in 1 pot!
Thai cuisine has always fascinated me. The bold flavors, the use of different textures and colors, one pot meals, and above all the fact that most dishes come together super quickly.
My Vegan Thai Basil Fried Rice and my Thai pumpkin Curry recipe are some of my favorite recipes ever and I make them all the time. These easy skillet noodles are inspired from Pad kee mao (drunken noodles). They come together quickly and hit the right spots!
You know me, I am a huge fan of cooking pasta in a skillet! Have you tried some of my skillet lasagnas? Life-changing!
Preparing pasta in a skillet along with the sauce ingredients drastically shortens the total cooking time.
The exact cooking times will vary based on the noodles and brands, so keep an eye on them. If you are unsure, make them separately and add precooked noodles, then add to the veggies and sauces. See recipe notes for that method.
Tofu Jalfrezi (Indian Smoky Tofu Bell Pepper Tomato stir fry)
Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes
Sweet Sour Tofu Veggie Stir Fry
Continue reading: Vegan Thai Skillet Noodles (Drunken Noodles)
The post Vegan Thai Skillet Noodles (Drunken Noodles) appeared first on Vegan Richa.
Falooda Kulfi is a refreshing dessert. “Falooda” looks like rice noodles and they are made with cornstarch or arrowroot. “Kulfi” is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it. You can also serve Falooda with any ice cream of your choice. Try this recipe to enjoy as one of my favorite summertime treats!
Recipe will serve 6.
Ingredients:
Also need sev maker
Method
Serving the Falooda Kulfi
Use individual serving bowl, first layer the bowel with falooda, drizzle about 1 tablespoon of syrup. Put the kulfi then over the kulfi put some more faluda and finish off drizzling 1 tablespoon of syrup. Falooda kulfi is ready to serve! This just taste great.
Originally posted 2015-04-29 07:52:06.
The post Falooda Kulfi (Indian Ice Cream) appeared first on Manjula's Kitchen.
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