Pista Ice Cream is a creamy and tasty dessert made using fresh cream, pistachios and little pista essence. It is usually made at home on weekends or when you want some easy frozen sweet. This ice cream has mild sweetness and rich pista flavor which feels very nice after meals. It is a good option when you want something cold but not too heavy.

The texture is smooth and creamy, and nutty taste comes well in every bite. Homemade pista ice cream feels more light compared to store bought ones. I usually make this after weekend lunch and keep it in freezer to eat later. It is very simple to make and no cooking is needed.

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About Pista Ice Cream

Pista Ice Cream has that mild taste and rich feel. It is made by just mixing whipped fresh cream with condensed milk and pistachios. Pista Ice Cream with easily available ingredients and made without using ice cream maker.Yes this is also one of the no churn icecream recipes.

The soft green color and pista smell makes it look very tempting. Eating homemade ice cream feels more fresh and safe without any added stuff. I usually make this for family gatherings or summer weekends. It feels good to prepare ice cream without much work. 

The ice cream texture is creamy and little grainy because of pistachio bits mixed in it. Chopped pistachios gives slight crunch while eating which feels nice. Pista essence helps to bring out the strong pista flavor and also adds light green shade. It tastes rich but still not too heavy to eat.

This recipe is very easy and does not need ice cream machine. Just whisking, mixing and freezing is enough for this. Anyone can make this at home with very basic ingredients. It is good choice when you want quick homemade dessert. It always comes out good if cream is whipped properly and not beaten too much.

Pista Ice Cream Ingredients

• Fresh cream - I have used full fat fresh cream for creamy texture. It gives body and smoothness to the ice cream. You can use whipping cream also if that is available.
• Condensed milk - I have used condensed milk for sweetness and thickness. It helps ice cream stay soft. You can reduce amount if you like less sweet.
• Pistachios - I have used pistachios both powdered and chopped. Powder gives flavor and chopped gives light crunch. You can mix with almonds also.
• Pista essence - I added this for strong pista flavor and nice color. If you don't like essence, you can add little more pistachio powder.

Why This Recipe Works

• It is very easy and does not need ice cream machine.
• This recipe uses few basic ingredients only.
• The texture comes creamy and smooth.
• The pista flavor is mild and not overpowering.
• You can make it ahead and store in freezer.

Similar Recipes

• Custard powder ice cream
• Vanilla ice cream
• Eggless Butterscotch ice cream
• Mango ice cream
• Oreo ice cream

How to make Pista Ice Cream Step by Step

1.In a dry mixer jar, take pistachios grind to a coarse mixture,set aside. Get ready with all your ingredients.

2.In a mixing bowl, take fresh cream beat for 3 seconds or until thick and creamy using a electric beater.Now add condensed milk.

3.Whisk it for even mixing just for 2 seconds. Now add coarse pistachio mixture, then add chopped pistachios.

4.Add pista essence. Mix well using a spatula.

5.Pour into freezer safe container. Freeze it at least for 8 hours. Scoop and serve.

Serve chilled with chopped pistachios.

Expert Tips

• Whipping cream - I whisk the cream only for few seconds until thick. Try not to overbeat or it may turn into butter.
• Mixing - I mix condensed milk gently so cream does not lose air. Slow mixing works best.
• Pistachio grind - I grind pistachios coarse, not very fine. This gives better taste and texture.
• Freezing - I freeze it for minimum 8 hours so it sets properly. Overnight freezing works best.
• Scooping - I take ice cream out few minutes before scooping, it becomes easy to serve.

Serving and Storage

Serve it as scoops in a bowl or cone. This goes well after lunch or dinner. Store leftover ice cream in airtight freezer safe container. It stays good for few days in freezer. Always keep covered to avoid ice crystals.

FAQS

1.Can I use store bought cream?

Yes you can use store bought fresh cream or whipping cream.

2.Can I skip pista essence?

Yes you can skip it and add more pistachios instead.

3.Is condensed milk compulsory?

It helps with sweetness and texture, but amount can be adjusted.

4.Can I add in nuts?

Yes you can just add in almonds or cashews if you like.

5.Why ice cream became hard?

Cream may be over whipped or less condensed milk used.

If you have any more questions about this Pista Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Pista Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Pista Ice Cream Recipe appeared first on Sharmis Passions.

Ice Cream is a delicious dessert made a mix of fresh cream, condensed milk and vanilla extract. This is a no churn ice cream, so there is no need of any machine or mixer jar to use. It is very easy to make at home with just few basic ingredients only. It feels very refreshing and gives nice cooling feel when a scoop is served.

This homemade ice cream tastes very creamy, mildly sweet and delicious which feels perfect on hot days. It is best for summer season or anytime when you want a quick dessert without much hard work. I usually make this ice cream when kids ask for something cold or when I feel like eating dessert after lunch time.

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About Ice Cream

This no churn ice cream is made using fresh cream which is beaten lightly just to make it fluffy and airy in texture. Beating the cream helps in giving soft and creamy texture to the ice cream later. Condensed milk adds sweetness and also helps in making the ice cream smooth without ice crystals forming.

Vanilla extract gives a mild flavor which is loved by all. It is not too strong but gives pleasant smell and tastes great overall. Since there is no churning involved, the method is very easy but still the final result comes really good in taste. Once it is frozen properly, it scoops easily and melts slowly in mouth which feels very nice.

This recipe is very flexible and you can add chocolate chips, nuts or chopped fruits if you like to try. But even plain vanilla ice cream itself tastes very good and suits all age group. It is a good basic recipe which you can use for making many other ice cream flavors. Everyone at home can enjoy it fresh and always ask for second scoop happily.

I mostly make this on weekends and freeze it overnight for best result. It feels nice and satisfying to make ice cream at home without using any machine.

Ice Cream Ingredients

• Fresh cream - I have used fresh cream for this recipe. It gives creamy texture and volume. You can use whipping cream also if that is what you have.
• Condensed milk - I have used condensed milk for sweetness and smoothness. If using store bought, less quantity is enough. 
• Vanilla extract - I added for mild flavor and nice aroma. You can add any other flavor also if you want.

Why This Recipe Works

• It uses only three simple ingredients.
• No machine or churning needed at all.
• The texture comes creamy and smooth.
• It is easy to customize with flavors or add-ons.
• Anyone can make this at home easily.

Similar Recipes

• Custard powder ice cream
• Vanilla ice cream
• Eggless Butterscotch ice cream
• Mango ice cream
• Oreo ice cream

How to make Ice cream step by step

1.Get ready with all your ingredients. In a mixing bowl, take fresh cream.

2.Beat it using an electric beater until soft peaks just few seconds is enough.Now add sweetened condensed milk.

3.Whisk it for mixing just for 2 seconds.

4.Now add vanilla essence,mix it.Pour into freezer safe container.

5.Freeze it atleast for 8 hours. Scoop and serve!

Serve chilled!

Expert Tips

• Beating cream - I beat the cream only for few seconds till soft peaks. Try not to over beat as it may turn into butter.
• Mixing - I mix the condensed milk gently so air is not lost. Just few seconds of mixing is enough.
• Freezing time - I freeze it for at least 8 hours so it sets well. Overnight freezing works best.
• Flavoring - I usually keep it plain vanilla, but sometimes add nuts or chocolate chips.
• Scooping - I take it out few minutes before scooping, then it becomes easy to scoop.

Serving and Storage

Serve this ice cream chilled. It tastes good after lunch or dinner time. Store it in freezer in an airtight container so it doesn't catch smell. Try to use it within few days for best taste and soft texture.

FAQS

1.Can I make without electric beater?

Yes you can just whisk it by hand, but it will take some time and little extra effort.

2.Can I reduce condensed milk?

Yes you can reduce it if you want less sweet ice cream.

3.Can I add other flavors?

Yes you can add chocolate, mango or strawberry flavor easily as you like.

4.Why did my cream turn grainy?

It means the cream is over beaten, so beat only till soft peaks come.

5.Can kids have this ice cream?

Yes it is mild in taste and safe for kids to eat.

If you have any more questions about this Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Ice Cream Recipe | No Churn Ice Cream appeared first on Sharmis Passions.

Nitrous oxide’s high-speed abilities don’t end with racing cars, as it’s a powerful enough oxidizer to be a practical component of rocket propellant. Since [Markus Bindhammer] is building a hybrid rocket engine, in his most recent video he built and tested a convenient nitrous oxide dispenser.

The most commercially available form of nitrous oxide is as a propellant for whipped cream, for which it is sold as “cream chargers,” basically small cartridges of nitrous oxide which fit into cream dispensers. Each cartridge holds about eight grams of gas, or four liters at standard temperature and pressure. To use these, [Markus] bought a cream dispenser and disassembled it for the cartridge fittings, made an aluminium adapter from those fittings to a quarter-inch pipe, and installed a valve. As a quick test, he fitted a canister in, attached it to a hose, lit some paraffin firelighter, and directed a stream of nitrous oxide at it, upon which it burned much more brightly and aggressively.

It’s not its most well-known attribute in popular culture, but nitrous oxide’s oxidizing potential is behind most of its use by hackers, whether in racing or in rocketry. [Markus] is no stranger to working with nitrogen oxides, including the much more aggressively oxidizing nitrogen dioxide.

Italian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond. It’s slathered with cream cheese frosting, and all the flavors come together beautifully. (soy-free and gluten-free options)

Italian wedding cake is normally much more decadent, with a cream cheese buttercream frosting with tons of sugar. I converted it into a lighter, vegan version. 

Traditionally, Italian cream cake is supposed to be dense, but I aimed for a texture that’s still moist and fudgy, but with a little airiness. For the cream cheese frosting, I kept it less sweet, but you can always add more sugar if you prefer. 

This cake it absolutely delicious and perfect for special occasions! It’s moist and fluffy with a rich texture and tangy, sweet cream cheese frosting. The toasted coconut and pecan toppings add texture and an incredible flavor.

The cake comes together quickly with everyday ingredients. If you don’t have almond extract, you can omit it. There’s still plenty of flavor without it!

Why You’ll Love Italian Wedding Cake

• lightened up version of the traditional recipe, but still moist and decadent-tasting
• delicious combination of textures and flavors – fluffy cake, creamy frosting, and toasty coconut and pecans on top
• easy to make with everyday ingredients
• easy to make gluten-free and soy-free

Continue reading: Italian Cream Cake (Italian Wedding Cake)

The post Italian Cream Cake (Italian Wedding Cake) appeared first on Vegan Richa.

Ice cream Mochi is a classic Japanese dessert made from glutinous rice, sugar, oil, cornstarch, milk and ice cream. The cold, creamy ice cream is wrapped with a soft, chewy mochi dough making it a fun and delicious dessert. While the traditional mochi is made by pounding the dough with a heavy wooden stick, this...

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The post Mochi Ice Cream Recipe appeared first on Yummy Tummy.

Deep, moist & delicious, a treat for the chocolate lover in you! Simple desserts like this Eggless Chocolate Cream Layer Cake are most satisfying and are a great make ahead option. I love that you can make individual portions, dress them up in a jiffy and they're ready to dig into.

The post Decadent Chocolate Cream Layer Cake – 1 bowl, eggless, delicious, simple! appeared first on Passionate About Baking.

 

 

Mango sago, a stunning tropical dessert from Southeast Asia, is equally popular here in India! That’s simply because mango is the most loved summer fruit here and sago is part of our staples for ages!

If you wanna make just one mango dessert recipe this summer season, then make this vegan mango sago without thinking twice! You will fall in love with yourself once you try this! I bet!

This supremely creamy & velvety mango sago is just like a hug that will fill your heart & soul with warmth that you didn't even know you have always been craving for!

This gorgeous pinterest worthy dessert would be your perfect choice if you are hosting guests at home as this has a win-win combination!

Firstly, this mango sago is made with the most on-demand seasonal fruit i.e. mango which makes any summer dessert special.

Secondly, being completely dairy-free, this mango dessert can be enjoyed by everyone! Vegans and lactose intolerant guests can have this worry-free! Win-win right?

What is mango sago?

I know it would be embarrassing for me, but let me confess! I was not aware of this dish until recently when I was researching what to make with mango!

Though sago is part of our Indian food culture, in my home it is usually consumed with milk & sugar during fasting.

Apart from that I had no idea such a marvelous dessert can be made with these humble tapioca pearls pairing it with my favorite fruit of all time!

So to describe what mango sago is I would say it is an eye opener making me realize that many hidden treasures are there in my own cuisine that I am yet to discover!

The post Best Ever Vegan Mango Sago | Summer Special Mango Sago with Coconut Milk first appeared on Flavor Quotient.

With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!

The post Eggless Tropical Mango Trifle Pudding… dreamy desserts for summer! appeared first on Passionate About Baking.

Literally as simple as putting together peaches and cream this no-bake dessert is one that you will love for its simplicity. Enjoy this popular 90’s restaurant dessert, an under-10-minute dessert that can feed a crowd.

When it comes to any fruit, the simplest way appeals to the lazy me. Mostly it is cut and eaten. Otherwise, do something simple with it like add it to a salad. This is exactly what I plan with the first batch of peaches I have hauled. Once the first two or three peaches satisfy my appetite, I need to determine the future for the rest of them. The dessert that easily comes to my mind is peaches and cream.

Choosing the peaches

That perfectly ripened peach is an absolute must for this dessert as it relies on the lovely flavour of the peaches. Look for the round peaches as the tree-ripened ones tend to go round. Smell them! The aroma of that fruit permeates through the soft skin. Then, gently press them. If the fruit yields gently it is ready and juicy.
For this dessert, you can choose white or yellow peaches. yellow peaches give a classic look, that’s all. Flavour wise they are the same.

How to remove the pit from a peach?

There is a line running along the side of the peach. Cut the peach along this line. Now you have a cut to separate them into two halves. Twist one-half and gently pull it away from the other. That one-half separate. Now, wiggle the seed to loosen it. Pull it away from the other half. Remember not to squeeze the flesh much as the fruit is easily bruised.

Ingredients to make this peach dessert

The basic recipe for peaches and cream needs only 2 ingredients. However, this doesn’t do justice to the popular 90’s restaurant dessert. Hence here is my version
Peaches – Once you have chosen and pitted the peaches, slice them or dice them.
Sugar- unrefined sugar works perfectly fine in this case. It is only to keep the pears juicy while you get on further and prevent excessive browning.
Lemon zest-Thi is a small twist that adds a lot of freshness to the dish. As the cream can be pretty heavy the lemon zest helps to lighten the flavour.
Cream- Pouring cream is ideal in this recipe. We are not looking for soft whipped peaks, so no whipping cream is needed. If you want to cut down a bit the calories, try light cream or low-fat cream.
Vanilla- Scrape out a few bits from a vanilla pod and add to the cream. Without te addition of any sugar this gives the simple dessert a fantastic fragrance. 

Making it healthier

Honestly, this dessert is not for you if you are looking for a healthy dessert. I would rather dunk the fruit in chocolate tofu dip to keep it cleaner and simpler.

Make ahead

This is certainly an easy dessert to put together for a crowd. However, you cannot prepare and assemble this dish much in advance. Here is what you can do the previous day.

Prep the glasses ahead.

Cut the peaches, and mix in the sugar and zest. Keep them covered in the fridge.

Whip the cream with vanilla, slightly so you have a pouring consistency. Keep this covered in the fridge.

Once these are set it is as simple as spooning the fruit and cream into the individual glasses.

What other fruit can I try with the cream?

Given an opportunity, I wouldn’t hesitate to make the cream combo with strawberries, mango, grapes, bananas, melons etc. You can also mix a combination of fruits in this vanilla cream.

Stay connected

Hope you have a collection of recipes like this that hardly takes a few minutes but satisfies a crowd really well. In our attempt, the fruit salad with honey dressing and the peaches with cream are my top picks to share on a barbeque day. Let us know in the comments how we are doing with this blog. As usual, leave us a rating on the start system with 5 stars if you like this recipe. Don’t forget to subscribe or connect with us through Instagram or Facebook.

For now, enjoy the sun and the sunny peach season.

Buy Jungle Boys Cannabis

Jungle Boys Cannabis. All weed devotees have one thing in common; they know that not all cannabis strains taste the same. They can spot the difference in one go. They can easily differentiate between an organically cultivated strain and a clone. They know which strain developed over the years and which one is just a showpiece on the shelves. And what attracts such lovers is quality and experience about weed.

Talking of experienced and skillful cultivation instantly brings one name to mind,  and that’s Jungle Boys. If you are looking for premium quality cannabis seasoned with experience, this demand can only be filled by Jungle Boys. It is a collaborative brand led by Iván Vanorwick, who has 20 plus years of experience in harvesting cannabis, indoor and outdoor.

Currently, Jungle Boys is a brand with more than 100 experienced weed growers from Los Angeles led by the maestro, Vanorwick himself. Over the years, this brand has become very prominent in not only Los Angeles but among cannabis and weed consumers across the country.

Versatile strains – Jungle Boys Cannabis

The main reason behind this popularity of Jungle Boys is the quality of strain used. If you could get to see the entire cultivation process along with their lab, you would have never given it a second thought because it is just as amazing.

 Jungle Boys offers strains such as purple punch, Wedding cake, Ice cream Mints, Rosin, Mimosa, Paris OG, Junglato, Kush Sorbet, Florida Sundae, Jungle Breath, High Octane, Gator Breath, Jungle Sunset, to name a few. The most popular weed strains are Florida Kush, Cookies n Cream, and Kush Sorbet Live Rosin.

Amazing prices

This weeds company deserves full marks in uniqueness. Their motto is to find and cultivate the most uncommon strains in the country. And what’s even better is that they offer it to their consumers at amazingly reasonable prices.

Collaborations

The quality of a brand speaks for itself. The same is the case with Jungle Boys weed strains. Their high demand, popularity, and past collaborations speak volumes about their quality. Jungle Boys has collaborated with big names such as Muha Meds, Stiizy, Runtz, Big Chief, dankwoods, etc. in the recent past.

Popularity

You can have an idea about the high demand for Jungle Boys weed strain by their very strong online presence. It is impossible to believe that a person who claims to be a weed expert has not tried Jungle Boys dispensary. And let me break it to you, there is no going back once you get your hands on it.

The quality, the organic taste, the flavor of strains, everything about this dispensary is highly addicting. Are you even a real weed lover if you haven’t tried them? Get your hands on the most popular weed strains at Premium Cart Shop . They are selling like hotcakes.

Trust me, once you try it, there is no going back, and you will be forever grateful to have read this blog. So, hurry up before the stock ends.

The post Jungle Boys Cannabis appeared first on Premium Cart Shop.

Summer time and Popsicles are inseparable. Simple joys of life is what I say! A sense of happiness, coolness, liveliness, and all that goodness bundled on a stick! Not to mention all the pleasing colors and flavors (of your choice) will definitely bring out the happy child in you. As summer holidays kicks in this season, what better way to start treating kids than a healthy fruity popsicle(s)? You may see many such colorful additions on my blog this season.

I am not an ice cream or a popsicle person (yes call me weirdo :)), but I take immense pleasure when I watch people enjoy it! Though these days I have taken a liking for eating Godiva and Magnums ice cream bars a lot!


My kid is a crazy fan of popsicles. Any day better than other calorie loaded sweet treats. So thought of kickstarting it with watermelon berries popsicles. Watermelons have become synonymous with summer and picnics, and for a good reason. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy. One of the easiest treats one can make for their kids :)

So here we go to check the recipe:

Ingredients:

• 2 cups watermelon roughly chopped
• 2 tbsp yogurt (dahi)* 
• 1/2 cup berries (took black and blue berries half and half)
• 2 tbsp honey (or add 1 tbsp sugar as per your taste)*

Preparation:

• Blend all the ingredients together. (pour it over a sieve to take out any coarseness or seeds)
• Fill 3/4th of the popsicle mold.
• Add 4-5 whole blueberries in the molds.
• Freeze it for a couple of hours till it is set and ready to eat. 

njoY!! happY cookinG!!

notes:* adjust the quantity of honey(sugar) depending on how sweet you want and also the sweetness of fruits that you are using. You can also substitute any ice cream in place of yogurt.

Health Benefits: Watermelon is considered as a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories. Watermelon, because of its water and fiber content, helps to prevent constipation and promote regularity for a healthy digestive tract. Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot summer months to prevent dehydration.


Blueberries are believed to contain the highest antioxidant capacity of all commonly consumed fruits and vegetables. Low in calorie and high in nutrients, who doesn't want that in this diet conscious era:) They are so good for our health that just add it in your cereals, pancakes or just munch on it! But get it in your system :)

How to make Fruit custard recipe ?

Fruit custard recipe is a delicious dessert simple to makes and prefect party recipe. I have prepared this custard recipe without cream. the Fruit Custard is an aesthetic mix of fruits and custard. Lets see how to prepare Homemade custard recipe without eggs.

Ingredients:

• Milk – ½ litter + 2 spoons
• Sugar – 4 spoons
• Custard powder – 2 spoons
• Cardamom powder – ½ tea spoon
• Apple – half (cut in to cube)
• Ripped banana – 1 (sliced)
• Panner grapes – half handful

Steps to prepare Fruit custard recipe:

1. Take a heavy bottom pan add half litter cow milk.
2. Switch on the stove and place a pan then heat.
3. When it is rise up slow the heat in to low flame then add four spoons of sugar and mix well.
4. After sugar dissolved completely, take a bowl add two spoons of custard powder and add two spoons of milk then mix well without any lumps.
5. Now turn the flame in low, it is a time to add custard mixture in to milk.
6. Mix well the custard mixture and boil for 10 minutes in a medium flame until it turns thick consistency (not too thick).
7. switch off the flame and cool the custard mixture completely in a room temperature.
8. Add cardamom powder and mix well.
9. This is right time to add fruits like apple, ripped banana, Panner grapes and mix well the custard recipe.
10. Flavorful homemade Fruit custard recipe is ready to serve; you can save now as it is.
11. Put this custard recipe in to fridge in 20 minutes and then served as chill custard recipe.
12. More dessert recipes from Famous Indian Recipes : sabudana payasam recipe | homemade eggless chocolate cake recipe | Rava kesari recipe | Gulab jamun recipe | Seven cup sweet |

Tips:

• Here i am used three fruits only; you can also add mango, green grapes, and pomegranate etc.,
• According to your sugar taste you can add more sweet or less.
• Instead of sugar you can also add organic honey also.

The post Fruit custard recipe, how to make Fruit custard recipe, Homemade custard appeared first on Famous Indian Recipes.

One of my longtime wish came true today! Yes, publishing this CASSATA CAKE CASSATA BALL recipe in the blog was one of my long time wish which came true finally 🙂 While making my first CASSATA ICE CREAM post, I didn’t know that it would reach these many audience. I edited the video recipe to...

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No Churn Eggless Pistachio Ice Cream , there were so many requests for the eggless pistachios ice cream since I posted Custard based Pistachios Ice Cream in blog, which was one main layer in the popular Cassata Ice cream Recipe. Even though I have Ice Cream maker I did this ice cream in hand blender...

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<p>The post Mango Ice-cream first appeared on Aroma of Kitchen.</p>

A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry. Pair it with rice, roti or naan for a delicious meal. Frozen food, especially premade non-vegetarian food, has always been frowned upon in our household. The packets of readymade chicken tikkas and frozen mutton cutlets were only meant to be…

Falooda Kulfi is a refreshing dessert. “Falooda” looks like rice noodles and they are made with cornstarch or arrowroot.  “Kulfi” is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it.  You can also serve Falooda with any ice cream of your choice. Try this recipe to enjoy as one of my favorite summertime treats!

Recipe will serve 6.

Ingredients:

• 1/2 cup corn starch or arrowroot
• 2 cup water
• 1/2 cup sugar
• 1/4 cup water
• 12 strings of saffron
• 1/2 cup kulfi for each serving, check my web site for kulfi recipe
• Wide bowl of ice cold water with some ice

Also need sev maker

Method

1. For syrup boil sugar, water and saffron together, as it comes to boil turn of the heat and stir the syrup making sure sugar has dissolved. Syrup needs to be chilled before serving, keep it in refrigerator.
2. Add water to corn starch slowly making sure there is no lumps, batter will look like consistency of milk.
3. Over low medium heat in a frying pan add the batter and cook stirring continuously till corn starch become translution and consistency of thick batter or soft lumpy dough. This will take about 10-12 minutes. Turn off the heat and remove from stove.
4. Let the mix cool off little bit and pour the hot mixture into sev maker using fine sev attachment. Press the sev maker over ice cold water, and let the sev string drop into the bowl.
5. Leave the falooda in ice cold water at least for 2 hours before using.
6. Falooda will stay good for about a week in refrigerator, but make sure falooda stays in chilled water.

Serving the Falooda Kulfi

Use individual serving bowl, first layer the bowel with falooda, drizzle about 1 tablespoon of syrup. Put the kulfi then over the kulfi put some more faluda and finish off drizzling 1 tablespoon of syrup. Falooda kulfi is ready to serve! This just taste great.

Originally posted 2015-04-29 07:52:06.

The post Falooda Kulfi (Indian Ice Cream) appeared first on Manjula's Kitchen.