The United States Navy’s Independence-variant littoral combat ship USS Cincinnati (LCS 20) arrived at Cambodia’s Ream Naval Base for a temporary port visit on January 24, 2026, marking the first visit by a U.S. warship since the base was expanded with Chinese support. According to the U.S. Navy, USS Cincinnati docked at the base in […]Pista Ice Cream is a creamy and tasty dessert made using fresh cream, pistachios and little pista essence. It is usually made at home on weekends or when you want some easy frozen sweet. This ice cream has mild sweetness and rich pista flavor which feels very nice after meals. It is a good option when you want something cold but not too heavy.
The texture is smooth and creamy, and nutty taste comes well in every bite. Homemade pista ice cream feels more light compared to store bought ones. I usually make this after weekend lunch and keep it in freezer to eat later. It is very simple to make and no cooking is needed.
[feast_advanced_jump_to]Pista Ice Cream has that mild taste and rich feel. It is made by just mixing whipped fresh cream with condensed milk and pistachios. Pista Ice Cream with easily available ingredients and made without using ice cream maker.Yes this is also one of the no churn icecream recipes.
The soft green color and pista smell makes it look very tempting. Eating homemade ice cream feels more fresh and safe without any added stuff. I usually make this for family gatherings or summer weekends. It feels good to prepare ice cream without much work.
The ice cream texture is creamy and little grainy because of pistachio bits mixed in it. Chopped pistachios gives slight crunch while eating which feels nice. Pista essence helps to bring out the strong pista flavor and also adds light green shade. It tastes rich but still not too heavy to eat.
This recipe is very easy and does not need ice cream machine. Just whisking, mixing and freezing is enough for this. Anyone can make this at home with very basic ingredients. It is good choice when you want quick homemade dessert. It always comes out good if cream is whipped properly and not beaten too much.
1.In a dry mixer jar, take pistachios grind to a coarse mixture,set aside. Get ready with all your ingredients.
2.In a mixing bowl, take fresh cream beat for 3 seconds or until thick and creamy using a electric beater.Now add condensed milk.
3.Whisk it for even mixing just for 2 seconds. Now add coarse pistachio mixture, then add chopped pistachios.
4.Add pista essence. Mix well using a spatula.
5.Pour into freezer safe container. Freeze it at least for 8 hours. Scoop and serve.
Serve chilled with chopped pistachios.
Serve it as scoops in a bowl or cone. This goes well after lunch or dinner. Store leftover ice cream in airtight freezer safe container. It stays good for few days in freezer. Always keep covered to avoid ice crystals.
Yes you can use store bought fresh cream or whipping cream.
Yes you can skip it and add more pistachios instead.
It helps with sweetness and texture, but amount can be adjusted.
Yes you can just add in almonds or cashews if you like.
Cream may be over whipped or less condensed milk used.
If you have any more questions about this Pista Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Pista Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Pista Ice Cream Recipe appeared first on Sharmis Passions.
Ice Cream is a delicious dessert made a mix of fresh cream, condensed milk and vanilla extract. This is a no churn ice cream, so there is no need of any machine or mixer jar to use. It is very easy to make at home with just few basic ingredients only. It feels very refreshing and gives nice cooling feel when a scoop is served.
This homemade ice cream tastes very creamy, mildly sweet and delicious which feels perfect on hot days. It is best for summer season or anytime when you want a quick dessert without much hard work. I usually make this ice cream when kids ask for something cold or when I feel like eating dessert after lunch time.
[feast_advanced_jump_to]This no churn ice cream is made using fresh cream which is beaten lightly just to make it fluffy and airy in texture. Beating the cream helps in giving soft and creamy texture to the ice cream later. Condensed milk adds sweetness and also helps in making the ice cream smooth without ice crystals forming.
Vanilla extract gives a mild flavor which is loved by all. It is not too strong but gives pleasant smell and tastes great overall. Since there is no churning involved, the method is very easy but still the final result comes really good in taste. Once it is frozen properly, it scoops easily and melts slowly in mouth which feels very nice.
This recipe is very flexible and you can add chocolate chips, nuts or chopped fruits if you like to try. But even plain vanilla ice cream itself tastes very good and suits all age group. It is a good basic recipe which you can use for making many other ice cream flavors. Everyone at home can enjoy it fresh and always ask for second scoop happily.
I mostly make this on weekends and freeze it overnight for best result. It feels nice and satisfying to make ice cream at home without using any machine.
1.Get ready with all your ingredients. In a mixing bowl, take fresh cream.
2.Beat it using an electric beater until soft peaks just few seconds is enough.Now add sweetened condensed milk.
3.Whisk it for mixing just for 2 seconds.
4.Now add vanilla essence,mix it.Pour into freezer safe container.
5.Freeze it atleast for 8 hours. Scoop and serve!
Serve chilled!
Serve this ice cream chilled. It tastes good after lunch or dinner time. Store it in freezer in an airtight container so it doesn't catch smell. Try to use it within few days for best taste and soft texture.
Yes you can just whisk it by hand, but it will take some time and little extra effort.
Yes you can reduce it if you want less sweet ice cream.
Yes you can add chocolate, mango or strawberry flavor easily as you like.
It means the cream is over beaten, so beat only till soft peaks come.
Yes it is mild in taste and safe for kids to eat.
If you have any more questions about this Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Ice Cream Recipe | No Churn Ice Cream appeared first on Sharmis Passions.
Nitrous oxide’s high-speed abilities don’t end with racing cars, as it’s a powerful enough oxidizer to be a practical component of rocket propellant. Since [Markus Bindhammer] is building a hybrid rocket engine, in his most recent video he built and tested a convenient nitrous oxide dispenser.
The most commercially available form of nitrous oxide is as a propellant for whipped cream, for which it is sold as “cream chargers,” basically small cartridges of nitrous oxide which fit into cream dispensers. Each cartridge holds about eight grams of gas, or four liters at standard temperature and pressure. To use these, [Markus] bought a cream dispenser and disassembled it for the cartridge fittings, made an aluminium adapter from those fittings to a quarter-inch pipe, and installed a valve. As a quick test, he fitted a canister in, attached it to a hose, lit some paraffin firelighter, and directed a stream of nitrous oxide at it, upon which it burned much more brightly and aggressively.
It’s not its most well-known attribute in popular culture, but nitrous oxide’s oxidizing potential is behind most of its use by hackers, whether in racing or in rocketry. [Markus] is no stranger to working with nitrogen oxides, including the much more aggressively oxidizing nitrogen dioxide.
Returning to classic strains isn't about nostalgia - it's about building a scalable cannabis market.
Blue Dream’s revenge: Why the market needs old-school cannabis genetics is a post from: MJBizDaily: Financial, Legal & Cannabusiness news for cannabis entrepreneurs
Italian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond. It’s slathered with cream cheese frosting, and all the flavors come together beautifully. (soy-free and gluten-free options)
Italian wedding cake is normally much more decadent, with a cream cheese buttercream frosting with tons of sugar. I converted it into a lighter, vegan version.
Traditionally, Italian cream cake is supposed to be dense, but I aimed for a texture that’s still moist and fudgy, but with a little airiness. For the cream cheese frosting, I kept it less sweet, but you can always add more sugar if you prefer.
This cake it absolutely delicious and perfect for special occasions! It’s moist and fluffy with a rich texture and tangy, sweet cream cheese frosting. The toasted coconut and pecan toppings add texture and an incredible flavor.
The cake comes together quickly with everyday ingredients. If you don’t have almond extract, you can omit it. There’s still plenty of flavor without it!
Continue reading: Italian Cream Cake (Italian Wedding Cake)
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Ice cream Mochi is a classic Japanese dessert made from glutinous rice, sugar, oil, cornstarch, milk and ice cream. The cold, creamy ice cream is wrapped with a soft, chewy mochi dough making it a fun and delicious dessert. While the traditional mochi is made by pounding the dough with a heavy wooden stick, this...
The post Mochi Ice Cream Recipe appeared first on Yummy Tummy.
Returning to classic strains isn't about nostalgia - it's about building a scalable cannabis market.
Blue Dream’s revenge: Why the market needs old-school cannabis genetics is a post from: MJBizDaily: Financial, Legal & Cannabusiness news for cannabis entrepreneurs
As part of our Local Stories, Legendary Strains series, Lindsay MaHarry visits Sol Spirit Farm in the Emerald Triangle to see their special take on Blue Dream.
The post Blue Dream from Trinity County: See how Sol Spirit Farm uses innovative techniques to bring the legendary strain to life appeared first on Leafly.
Deep, moist & delicious, a treat for the chocolate lover in you! Simple desserts like this Eggless Chocolate Cream Layer Cake are most satisfying and are a great make ahead option. I love that you can make individual portions, dress them up in a jiffy and they're ready to dig into.
The post Decadent Chocolate Cream Layer Cake – 1 bowl, eggless, delicious, simple! appeared first on Passionate About Baking.
Mango sago, a stunning tropical dessert from Southeast Asia, is equally popular here in India! That’s simply because mango is the most loved summer fruit here and sago is part of our staples for ages!
If you wanna make just one mango dessert recipe this summer season, then make this vegan mango sago without thinking twice! You will fall in love with yourself once you try this! I bet!
This supremely creamy & velvety mango sago is just like a hug that will fill your heart & soul with warmth that you didn't even know you have always been craving for!
This gorgeous pinterest worthy dessert would be your perfect choice if you are hosting guests at home as this has a win-win combination!
Firstly, this mango sago is made with the most on-demand seasonal fruit i.e. mango which makes any summer dessert special.
Secondly, being completely dairy-free, this mango dessert can be enjoyed by everyone! Vegans and lactose intolerant guests can have this worry-free! Win-win right?
What is mango sago?
I know it would be embarrassing for me, but let me confess! I was not aware of this dish until recently when I was researching what to make with mango!
Though sago is part of our Indian food culture, in my home it is usually consumed with milk & sugar during fasting.
Apart from that I had no idea such a marvelous dessert can be made with these humble tapioca pearls pairing it with my favorite fruit of all time!
So to describe what mango sago is I would say it is an eye opener making me realize that many hidden treasures are there in my own cuisine that I am yet to discover!
The post Best Ever Vegan Mango Sago | Summer Special Mango Sago with Coconut Milk first appeared on Flavor Quotient.
With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!
The post Eggless Tropical Mango Trifle Pudding… dreamy desserts for summer! appeared first on Passionate About Baking.
Literally as simple as putting together peaches and cream this no-bake dessert is one that you will love for its simplicity. Enjoy this popular 90’s restaurant dessert, an under-10-minute dessert that can feed a crowd.
When it comes to any fruit, the simplest way appeals to the lazy me. Mostly it is cut and eaten. Otherwise, do something simple with it like add it to a salad. This is exactly what I plan with the first batch of peaches I have hauled. Once the first two or three peaches satisfy my appetite, I need to determine the future for the rest of them. The dessert that easily comes to my mind is peaches and cream.
That perfectly ripened peach is an absolute must for this dessert as it relies on the lovely flavour of the peaches. Look for the round peaches as the tree-ripened ones tend to go round. Smell them! The aroma of that fruit permeates through the soft skin. Then, gently press them. If the fruit yields gently it is ready and juicy.
For this dessert, you can choose white or yellow peaches. yellow peaches give a classic look, that’s all. Flavour wise they are the same.
There is a line running along the side of the peach. Cut the peach along this line. Now you have a cut to separate them into two halves. Twist one-half and gently pull it away from the other. That one-half separate. Now, wiggle the seed to loosen it. Pull it away from the other half. Remember not to squeeze the flesh much as the fruit is easily bruised.
The basic recipe for peaches and cream needs only 2 ingredients. However, this doesn’t do justice to the popular 90’s restaurant dessert. Hence here is my version
Peaches – Once you have chosen and pitted the peaches, slice them or dice them.
Sugar- unrefined sugar works perfectly fine in this case. It is only to keep the pears juicy while you get on further and prevent excessive browning.
Lemon zest-Thi is a small twist that adds a lot of freshness to the dish. As the cream can be pretty heavy the lemon zest helps to lighten the flavour.
Cream- Pouring cream is ideal in this recipe. We are not looking for soft whipped peaks, so no whipping cream is needed. If you want to cut down a bit the calories, try light cream or low-fat cream.
Vanilla- Scrape out a few bits from a vanilla pod and add to the cream. Without te addition of any sugar this gives the simple dessert a fantastic fragrance.
Honestly, this dessert is not for you if you are looking for a healthy dessert. I would rather dunk the fruit in chocolate tofu dip to keep it cleaner and simpler.
This is certainly an easy dessert to put together for a crowd. However, you cannot prepare and assemble this dish much in advance. Here is what you can do the previous day.
Prep the glasses ahead.
Cut the peaches, and mix in the sugar and zest. Keep them covered in the fridge.
Whip the cream with vanilla, slightly so you have a pouring consistency. Keep this covered in the fridge.
Once these are set it is as simple as spooning the fruit and cream into the individual glasses.
Given an opportunity, I wouldn’t hesitate to make the cream combo with strawberries, mango, grapes, bananas, melons etc. You can also mix a combination of fruits in this vanilla cream.
Hope you have a collection of recipes like this that hardly takes a few minutes but satisfies a crowd really well. In our attempt, the fruit salad with honey dressing and the peaches with cream are my top picks to share on a barbeque day. Let us know in the comments how we are doing with this blog. As usual, leave us a rating on the start system with 5 stars if you like this recipe. Don’t forget to subscribe or connect with us through Instagram or Facebook.
For now, enjoy the sun and the sunny peach season.
Jungle Boys Cannabis. All weed devotees have one thing in common; they know that not all cannabis strains taste the same. They can spot the difference in one go. They can easily differentiate between an organically cultivated strain and a clone. They know which strain developed over the years and which one is just a showpiece on the shelves. And what attracts such lovers is quality and experience about weed.
Talking of experienced and skillful cultivation instantly brings one name to mind, and that’s Jungle Boys. If you are looking for premium quality cannabis seasoned with experience, this demand can only be filled by Jungle Boys. It is a collaborative brand led by Iván Vanorwick, who has 20 plus years of experience in harvesting cannabis, indoor and outdoor.
Currently, Jungle Boys is a brand with more than 100 experienced weed growers from Los Angeles led by the maestro, Vanorwick himself. Over the years, this brand has become very prominent in not only Los Angeles but among cannabis and weed consumers across the country.
The main reason behind this popularity of Jungle Boys is the quality of strain used. If you could get to see the entire cultivation process along with their lab, you would have never given it a second thought because it is just as amazing.
Jungle Boys offers strains such as purple punch, Wedding cake, Ice cream Mints, Rosin, Mimosa, Paris OG, Junglato, Kush Sorbet, Florida Sundae, Jungle Breath, High Octane, Gator Breath, Jungle Sunset, to name a few. The most popular weed strains are Florida Kush, Cookies n Cream, and Kush Sorbet Live Rosin.
This weeds company deserves full marks in uniqueness. Their motto is to find and cultivate the most uncommon strains in the country. And what’s even better is that they offer it to their consumers at amazingly reasonable prices.
The quality of a brand speaks for itself. The same is the case with Jungle Boys weed strains. Their high demand, popularity, and past collaborations speak volumes about their quality. Jungle Boys has collaborated with big names such as Muha Meds, Stiizy, Runtz, Big Chief, dankwoods, etc. in the recent past.
You can have an idea about the high demand for Jungle Boys weed strain by their very strong online presence. It is impossible to believe that a person who claims to be a weed expert has not tried Jungle Boys dispensary. And let me break it to you, there is no going back once you get your hands on it.
The quality, the organic taste, the flavor of strains, everything about this dispensary is highly addicting. Are you even a real weed lover if you haven’t tried them? Get your hands on the most popular weed strains at Premium Cart Shop . They are selling like hotcakes.
Trust me, once you try it, there is no going back, and you will be forever grateful to have read this blog. So, hurry up before the stock ends.
The post Jungle Boys Cannabis appeared first on Premium Cart Shop.
Health Benefits: Watermelon is considered as a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories. Watermelon, because of its water and fiber content, helps to prevent constipation and promote regularity for a healthy digestive tract. Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot summer months to prevent dehydration.
How to make Fruit custard recipe ?
Fruit custard recipe is a delicious dessert simple to makes and prefect party recipe. I have prepared this custard recipe without cream. the Fruit Custard is an aesthetic mix of fruits and custard. Lets see how to prepare Homemade custard recipe without eggs.
The post Fruit custard recipe, how to make Fruit custard recipe, Homemade custard appeared first on Famous Indian Recipes.
One of my longtime wish came true today! Yes, publishing this CASSATA CAKE CASSATA BALL recipe in the blog was one of my long time wish which came true finally 🙂 While making my first CASSATA ICE CREAM post, I didn’t know that it would reach these many audience. I edited the video recipe to...No Churn Eggless Pistachio Ice Cream , there were so many requests for the eggless pistachios ice cream since I posted Custard based Pistachios Ice Cream in blog, which was one main layer in the popular Cassata Ice cream Recipe. Even though I have Ice Cream maker I did this ice cream in hand blender...
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