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Yesterday — 18 December 2025Main stream

Tin Can dials up another $12M to meet soaring demand for landline-style phone for kids

18 December 2025 at 12:30
Seattle-based Tin Can makes a colorful array of Wi-Fi-enabled landline-style phones. (Tin Can Photo)

Tin Can is answering the call from investors.

The Seattle startup behind a landline-style, Wi-Fi-enabled telephone for kids raised $12 million in new funding, the company announced Thursday.

The seed round was led by Greylock Partners with participation from Lateralus Holdings and existing backers. Tin Can previously raised $3.5 million in pre-seed funding in September from PSL Ventures, Newfund Capital, Mother Ventures, and Solid Foundations.

Tin Can’s colorful screen- and text-free phones aim to help kids connect without the pressures and addictive pull of the digital world. The devices operate on a private network and include a companion app and modern safeguards.

Since launching its flagship product earlier this year, Tin Can quickly went “viral,” sold out its first two production runs and built a near-six-figure waitlist. The momentum comes amid growing concern about the effects of smartphones and social media on kids’ mental health, attention and development.

Tin Can co-founder and CEO Chet Kittleson. (Tin Can Photo)

Co-founder and CEO Chet Kittleson told GeekWire that his team is “pretty elated” to attract investors who are also parents, who care about what Tin Can is building and want to help the company keep pace with demand.

“They really care about us and about the customer and about the world that we want to see, and they’re also really technically proficient,” Kittleson said about David Shuman, founder of Lateralus Holdings, and Mike Duboe, general partner at Greylock.

“Mike is like a growth machine. He was head of growth at Stitch Fix for a long time,” Kittleson said. “And David just knows everything you could ever want to know about supply chain and manufacturing, and cash flow. He’s already helped us a million different ways.”

Duboe said in a news release that Tin Can isn’t just building a product; they’re leading a movement.

“In an age defined by digital noise, they’ve created a joyful alternative that redefines how we view modern connection,” he said. 

Kittleson, along with co-founders Graeme Davies and Max Blumen, previously worked at Seattle real estate startup Far Homes. He was recognized this month as one of GeekWire’s six “Uncommon Thinkers,” honoring innovators driving positive change in the world.

“I’m so grateful that this is the hit, that it worked,” Kittleson said in a GeekWire profile tied to the honor.

Tin Can employs 17 people and is “growing at a pretty fun clip,” Kittleson said.

The startup plans to use the new funding to scale production, add engineers and customer support, and prepare for international expansion.

Coming up: Tin Can CEO Chet Kittleson will be our guest this weekend on the GeekWire Podcast. Subscribe to GeekWire in Apple Podcasts, Spotify, or wherever you listen.

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Kale Chips

By: KaviRuchi
14 May 2019 at 16:19

Kale? is a dark, leafy green vegetable, with loads of goodness in them. It’s essentially a cruciferous plant which belongs to the same family as broccoli, cauliflower, and cabbage. All vegetables are good for your health, but kale is particularly outstanding as it is a nutrient-powerhouse, packed with anti-oxidants

Kale comes in a variety of forms, few to name are Curly kale, Lacinato(Tuscan) kale, Red Russian(Ragged Jack) kale. You could enjoy kale either in raw form or cooked, making sure to discard the tough stem in the middle of the leaf, before using. Kale is great for soups, stews, stir-fries, smoothies, and salads. 

We have always known, Kale tasting delicious in salads in its raw form. But still, cooking kale does not harm the essential vitamins in them. So, today I would like to share another quick and easy way to use Kale as a snack food. As Kale leaves are thicker than some other greens, they hold their shape well when baked. So, baking kale results in a crunchy, super healthy snack, which turns out to be a good alternative to potato chips

Kale Chips tastes absolutely delicious and my kids love to munch this crunchy Kale for their evening snack. Today I am using Red Russian Kale for making chipsThese are from a dear friend of mine who loves gardening and shares her fresh harvest with me always. Thanks a lot, Salma! Red Russian Kale is mildly sweet, with a nutty flavor and purple-red stems. Although any variety of Kale would turn out great when baked, just be sure to remove the stem part and bake just until the edges are brown but not burnt. 

Kale Chips | kaviruchi.com
Red Russian ?

How to select and store Kale?

  • Kale is easily available in both summer and fall season. 
  • Fresh kale can range in color from blue-green to purple-red. 
  • Select Kale with crisp, dark green leaves and thick, firm stems. 
  • Choose smaller leaves as they are tender and not bitter as larger leaves. 
  • Raw Kale can be refrigerated, unwashed in a sealed bag for up to a week. 
  • Kale leaves are good to consume when fresh, as they turn bitter every day. 

You might want to try this healthy snack and side-dishes…
1.CHEERIOS CHIVDA

2.BAKED CAULIFLOWER

3.BAKED OKRA

I hope you too will enjoy baking and munching Kale. Let’s not wait and quickly move on to the instruction on how to make Kale Chips. 

Healthy Snack - Kale Chips | kaviruchi.com
Print

Kale Chips Recipe | ಕೇಲ್ ಎಲೆಗಳ ಚಿಪ್ಸ್| Healthy evening Snacks | Baked Kale Chips

Kale Chips is a crunchy, super-healthy snack, which turns out to be a good alternative to potato chips. It's easy to bake and tastes absolutely delicious. Kids would definitely love this for their evening snack. Ready to Munch the Crunch!?! 
Course Snack
Cuisine American
Keyword chips, snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author KaviRuchi

Ingredients

  • 1 bunch Kale Leaves
  • 1 Tbsp Olive Oil
  • ¼ tsp Salt

Instructions

  • Pre-heat oven to 275˚F (135˚C).
  • Rinse Kale leaves, and dry thoroughly (spin them dry in a salad spinner if available or pat dry using paper towel). Remove the stem part from the middle of each leaf and tear into bite-size pieces.
    Healthy Snack - Kale Chips | kaviruchi.com
  • Place the leaves in a mixing bowl and drizzle olive oil and sprinkle some salt. Toss well, until each leaf is coated with oil.
    Healthy Snack - Kale Chips | kaviruchi.com
  • Spread the kale on a baking sheet and bake until crisp, and the edges are slightly browned(but not burnt), for about 15 to 20 minutes. Stir halfway through.
    Healthy Snack - Kale Chips | kaviruchi.com
  • Let it cool at the room temperature before serving. Enjoy chips with a cup of chai as an evening snack. Healthy Snack for kids too.
    Healthy Snack - Kale Chips | kaviruchi.com
  • Munch the crunch!!

Notes

  1. Baking time may vary depending on the type of kale using. Just make sure not to burn and take out of the oven, when the edges start to burn. Add extra mins if leaves are not crispy.
  2. Add in extra seasonings like garlic powder/paprika/cumin powder/ curry powder/pepper powder as per choice and taste. We like it simple with just oil and salt.
 

Tried this Recipe?

I’d love to hear from you! Please share your food photo with hashtag #kaviruchi on Facebook or Instagram so I can see it and others can enjoy it too!

For more Quick & Tasty Recipes…

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Stay in touch! Feel free to drop me an EMAIL and share your feedback. I will always respond.

Thank you and Happy Cooking!

The post Kale Chips appeared first on KaviRuchi.

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