If you enjoy crispy, golden potatoes with a soft, fluffy inside, you’ll love this oven roasted potatoes recipe. It’s simple, made with fresh herbs, olive oil, and just a few basic spices. The potatoes roast beautifully in the oven with hardly any effort, giving you perfect results every time. Serve them as a side dish, snack,...
Aloo Raita is one of those comforting and easy side dish that I make very often at home. It has soft boiled potatoes mixed in smooth curd with mild spices and a small touch of sweetness. The taste is creamy, little tangy and very refreshing to have with rice or roti. It makes a perfect balance when you are having spicy curry or biryani.
This raita is light but still fills the stomach quite well because of the potatoes. I feel this is just perfect for summer time or on days when you don't feel like cooking heavy meal. The coolness from curd and softness of potatoes makes it such a soothing combo. It is best when served chilled and taste even better after few hours of resting time in fridge.
[feast_advanced_jump_to]Aloo Raita is a simple North Indian style curd based side dish made by mixing boiled potatoes with curd and few spice powders. It has a creamy smooth texture with small soft potato cubes that gives a light bite in between. The flavor is mild, slightly tangy with hint of spice and a small sweetness.
This raita goes almost with anything - pulao, biryani, paratha or even simple roti. It helps to cool down the taste buds after spicy food and adds a nice refreshing balance to a meal. The roasted jeera powder and chat masala give beautiful aroma and earthy flavor.
There are few small variations you can try. Some like to add finely chopped onions or cucumber for small crunch. You can also add bit of roasted pepper powder if you like more spice. You can also add a pinch of black salt if you like that chat style . The curd coats each potato piece nicely making it so rich and tasty.
I usually make this during weekends when I make biryani or any masala rice. I just love making this for my family. They like it very much.
1.Pressure cook potato for 3-4 whistles until soft but not too mushy.You should be able to cut into cubes thats the correct stage.Set it aside.Measure and take curd in a mixing bowl.
2.Whisk it well.Add red chilli powder,chat masala powder,roasted jeera powder and required salt and a pinch of sugar.
3.I added little more sugar. Mix well. Now add cubed potatoes and coriander leaves. Mix well.
Serve with a sprinkle of red chili powder and garnish with coriander leaves. Serve with pulao / rotis!
Serve this with biryani, pulao, chapathi or any spicy gravy. It also goes very well with parathas. You can store leftover in fridge for one day. Keep it covered and stir once before serving again. Do not leave it outside long as curd may turn sour.
Yes you can skip sugar if you do not like sweet taste. But a little sugar gives good balance and mild flavor.
Yes you can use black salt, it gives nice chat style flavor. Adjust quantity as it is stronger in taste.
Yes you can make few hours before and keep in fridge. But add coriander leaves just before serving to keep it fresh.
That happens when curd is thin or potato left too long in curd. Use thick curd and mix just before serving next time.
Yes you can add finely chopped cucumber or onion for small crunch. It makes a nice variation and gives fresh flavor.
If you have any more questions about this Aloo Raita do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Aloo Raita? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Aloo Raita Recipe | Potato Raita Recipe appeared first on Sharmis Passions.
Aloo Sandwich is a crispy and flavorful snack made with toasted bread and a delicious potato filling. This sandwich is a comforting dish and has a nice texture. It's a great way to turn simple ingredients into something satisfying and full of flavor. It's a favorite among both kids and adults, perfect for breakfast, lunch boxes, or as an evening snack. Follow the step by step instructions to make Aloo Sandwich.
This sandwich recipe is packed with roasted potato slices, onions, and tomatoes, all seasoned with spices for a tasty kick. The creamy white sauce adds a smooth, rich layer that makes every bite extra comforting. It's toasted until golden and crisp. It's a quick and filling recipe you'll enjoy making it again and again.
[feast_advanced_jump_to]Aloo Sandwich is a popular Indian-style sandwich made with a spiced potato filling and a creamy white sauce. The potatoes, onion and tomato slices are marinated in a mixture of spices and then roasted until crispy, which adds a satisfying crunch to the sandwich. Onions and tomatoes are added to the sandwich for a burst of freshness and flavor.
The creamy white sauce, made from butter, all-purpose flour and milk, adds richness to the sandwich and balances the spice from the potatoes. It helps to hold the sandwich together and enhances its taste with a subtle creaminess, also a low fat alternate to cheese. This recipe is a great way to make use of everyday ingredients and transform them into something special.
I was craving for some hot bread sandwich for the past 2 days - Blame it on the climate or the sight of bread loaf lying around haha. I tried this sandwich and it was a great hit at home. Even amma who says no to sandwiches asked for second serving. Now do I need any other reason to make this sandwich again?!
This potato sandwich has easily become one of my favorites so making it often these days. I have a love for sandwiches both made in sandwich maker and the tawa toasted ones, both tastes good in its own ways.
You can easily customize the sandwich with additional veggies like capsicum, cabbage, or even cheese for a different twist. Whether you enjoy it with white bread or prefer whole wheat or multigrain bread, this Aloo Sandwich will quickly become a favorite for everyone at the table.
1.Pressure cook potato until soft(for 3-4 whistles), peel off the skin and slice them to ¼ inch thickness. Then slice onions.
2.Slice tomato and get ready with your veggies. Now in a mixing bowl add the ingredients listed under 'to marinade'.
3.Mix well and set aside to marinate. Meanwhile prepare the white sauce. Heat butter once it starts to melt add maida and give a quick mix until it resembles sandy texture.
4.Then add milk and keep cooking till it starts to thicken. Now add oregano and keep cooking until the sauce coats the back of a ladle, creamy and thick. Set aside to cool down.
5.Now take your potato slices, dip it in the spice powder marinade and toast it in a dosa tawa till golden brown on both sides. Next coat onion slices with the spices mixture.
6.And toast it till slightly browned. You can add raw tomato itself to your sandwich but I wiped off the remaining spice mixture and toasted it.
7.Now the toasted veggies are also ready. Now spoon a generous mixture of prepared white sauce and spread it in 4 slices of bread. On one side of the bread add the toasted potato, onion and tomato slices.
8.Close the sandwich with the other bread, press it slightly so that it gets sealed. Heat dosa tawa drizzle ghee and add one sandwich at a time and toast it till golden brown. Flip to other side and cook. While toasting just press the bread with a flat ladle to get the toast evenly browned as shown below.
Cut into half and Serve hot! Enjoy the tasty, creamy sandwich!!
Serve Aloo Sandwich immediately after toasting to keep the bread crispy. Pair it with ketchup, chutney, or a side salad for a complete meal.
For storing, you can wrap the sandwich in foil and keep it in an airtight container. It can be kept in the fridge for a few hours, but it's best eaten fresh to retain the crispiness of the bread.
Yes, you can use a sandwich maker to toast the sandwich. You can use the stove top sandwich maker or the electric ones.
Yes, you can mix grated cheese into the white sauce for a cheesy version of this sandwich. Or add add a cheese slice between the vegetables in the sandwich.
Yes, you can skip the white sauce and use mayonnaise or any other cheese spread of your choice for a different flavor.
You can use whole wheat, multigrain, or even gluten-free bread as a substitute for white bread.
You can add other vegetables like bell peppers, cucumber, corn, mushrooms or even spinach to make the sandwich more nutritious.
It's best enjoyed fresh, but you can prepare the ingredients in advance and toast the sandwiches when ready to serve.
If you have any more questions about this Aloo Sandwich Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Aloo Sandwich Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Aloo Sandwich | Potato Sandwich appeared first on Sharmis Passions.
For any other person, a samosa, when travels to the land of Bengal, takes the form of a Shingara. But try saying that to a Bengali, they may take offense in it. Of course, some similarities between the two do exist, but for a Bengali person, a Singara is another emotion in itself. And they…
Methi Aloo is a popular dish from the Indian subcontinent, made by cooking potatoes and fenugreek leaves (methi). I am sharing with you authentic Punjabi Aloo Methi sabzi recipe. The dish is typically made with a blend of spices such as cumin, ginger, and can be served with roti. It is a vegan and gluten-free...
The post Methi Aloo Recipe appeared first on My Tasty Curry.
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