Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also see it spelled Dahi ke Sholey, especially in Delhi stalls. The filling is creamy, tangy, lightly spiced and pairs so well with the crunchy bread exterior. You can shape...
This Veg Sandwich recipe is hearty and flavorful. It has sautéed zucchini, mushrooms, bell peppers, carrots and onions along with fresh veggies like tomato and cucumber. Cream cheese and cheddar add richness, while whole wheat bread keeps it wholesome. A Veggie Sandwich you’ll love to make and enjoy. Why You’ll Love This Veg Sandwich Recipe...
Bun Maska is a classic Indian snack, popular in Irani cafés in Mumbai. Soft buns are warmed and spread with sweetened whipped butter. The Bun Maska Recipe is simple, yet the result is rich and satisfying, perfect for breakfast or an afternoon snack. You can easily make this café-style dish at home. Paired with a...
READ: Bun Maska Recipe
The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as Bread Pakoda, these are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I...
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