Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also see it spelled Dahi ke Sholey, especially in Delhi stalls. The filling is creamy, tangy, lightly spiced and pairs so well with the crunchy bread exterior. You can shape...
Onion Samosa is a small, crispy fried snack filled with a spiced onion and poha (flattened rice) mixture. It’s popular in Mumbai, Pune and Hyderabad, especially in Irani cafés and some select snack cafés, where it’s also called Irani Samosa, Patti Samosa, or Chota Samosa (meaning small samosa). These triangular samosas have a light, crunchy texture and a mildly...
Schezwan Fried Rice is a vibrant Indo-Chinese dish made by stir-frying cooked rice with a spicy, tangy Schezwan sauce, mixed vegetables and mushrooms, garlic, spring onions, celery, vinegar, salt and pepper, creating a flavorful, zesty rice dish that’s perfect as a main or side, often served with manchurian or other Chinese-inspired dishes. Schezwan Fried Rice...
When in North India, one of the uber essential chaat snacks that you cannot miss trying is the Papdi Chaat. It is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat, as a whole, is literally a party for your palate as it includes chickpeas, potatoes,...
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of the Bhel Puri called the Jhal Muri. It is the quintessential street food popular in this part of the Indian subcontinent. Till then, you can even try this tasty and vegan recipe through this post...
Summer is here, and with the rising temperatures, there’s nothing better than a cool and refreshing drink to quench your thirst. The Pineapple Cucumber Cooler is a perfect summer recipes, combining the sweetness of pineapple with the refreshing taste of cucumber. The addition of lemon, ginger, and mint gives it an extra zing that will leave you feeling revitalized.
This drink is incredibly easy recipe to make and requires minimal prep time. Whether you’re hosting a summer party or just relaxing at home, this cooler is sure to be a hit.
This Pineapple Cucumber Cooler recipe is simple and quick to prepare. Here’s how you can make it:
Ingredients:
Instructions:
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy.
To make Pineapple Cucumber Cooler, blend together pineapple, cucumber, lemon juice, ginger, mint leaves, sugar, and salt with cold water. Strain the mixture and serve over ice.
Yes, you can use fresh pineapple if you prefer. Just make sure to peel and core it before blending.
Yes, this cooler is a healthy and refreshing drink made with natural ingredients. It’s hydrating, low in sugar, and full of vitamins and antioxidants from the pineapple, cucumber, and mint.
You can prepare the cooler ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.
Feel free to customize your cooler with other fruits like watermelon, berries, or mango. You can also add a splash of coconut water or sparkling water for extra flavor.
The post Pineapple Cucumber Cooler appeared first on Manjula's Kitchen.
For any other person, a samosa, when travels to the land of Bengal, takes the form of a Shingara. But try saying that to a Bengali, they may take offense in it. Of course, some similarities between the two do exist, but for a Bengali person, a Singara is another emotion in itself. And they…
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