Schezwan Fried Rice is a vibrant Indo-Chinese dish made by stir-frying cooked rice with a spicy, tangy Schezwan sauce, mixed vegetables and mushrooms, garlic, spring onions, celery, vinegar, salt and pepper, creating a flavorful, zesty rice dish that’s perfect as a main or side, often served with manchurian or other Chinese-inspired dishes. Schezwan Fried Rice...
This easy recipe for Black Pepper Cauliflower is a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy pepper sauce, combine and your meal is ready. Nut-free & glutenfree!
Craving takeout? Make Black Pepper Cauliflower! Ever since General Tso Cauliflower and Cauliflower Wings recipes became viral on social media, we all know that cauliflower is a fantastic veggie to carry all these delicious sweet and sticky sauces we love and usually get delivered from our local takeout favorite.
This recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake, make the sauce, combine and yummy! Your meal is ready.
Unlike many other cauliflower recipes, this one does not require frying. We simply toss the cauliflower florets in cornstarch and some spices – freshly ground black pepper obviously being the most important one – then bake them.
While the cauliflower bakes we make our spicy, sticky sauce, then toss everything together.
For the sauce, we rely on the magic sweet-salty combination of soy sauce and maple syrup along with white pepper, ginger and red chili for a bit of heat. You will love the combination of spicy, sweet and salty in this dish.
I like to add some chopped celery stalks for some fresh crunch.
You can serve the Black Pepper Cauliflower as is, or with rice, or as a topping for bowls or as a filling for lettuce wraps. Any way you serve it up will be delicious.
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