Eggless cashew pound cake is a soft, buttery cake made without eggs and it comes together beautifully with just a handful of basic ingredients. Every slice gives you that rich, nutty flavour and you can enjoy this treat any time of the day. Whether you're serving it with a cup of tea as an evening...
The post Eggless Pound Cake Recipe appeared first on Yummy Tummy.
Coconut sambar is a simple delicious and comforting sambar made with cooked dal, a mix of vegetables, fresh coconut paste and a flavourful tempering. The addition of coconut gives the sambar a creamy, rich texture and a mild sweetness. This sambar perfectly pairs with tiffin items like idli, dosai, pongal, medu vadai or can be...
The post Coconut Sambar Recipe appeared first on Yummy Tummy.
Easy Onion Tomato Chutney Recipe with step by step pictures. This chutney is traditional South Indian chutney made with onions and tomatoes which is usually served with Idli, dosa or kuzhi paniyaram. It is popular side dish just like coconut, tomato & onion chutney. It is delicious, flavourful, spicy and slightly tangy. Learn how to...
The post Onion Tomato Chutney Recipe appeared first on Yummy Tummy.
The egg salad sandwich appears to be a quick, simple, and satisfying dinner. It mixes soft toasted bread slices, a mayonnaise-based creamy sauce, and sliced cooked eggs. This is a great recipe for people who enjoy a simple meal. You can easily adjust the ingredients by using whatever vegetables or sauces you have on hand. ...
The post Egg Salad Sandwich Recipe appeared first on Yummy Tummy.
Egg White Veggie & Cheese Bake is a versatile, make-ahead dish that's perfect for a high-protein breakfast, quick lunch, or light dinner. Packed with fresh veggies, melty cheese, and warming Indian spices like green chilies and garam masala, it's flavorful, satisfying, and easy to enjoy any time of day. You can enjoy the baked egg […]
The post Egg White Veggie Bake with Bold Indian Flavors appeared first on Ministry of Curry.
If you're looking for a delicious new way to enjoy cottage cheese, this recipe is just for you! This Instant Cottage Cheese Uttapam is one of my favorite ways to use this high-protein ingredient. The cottage cheese is blended with lentils and spices to create a flavorful batter with a subtle tang, requiring no fermentation. […]
The post Cottage Cheese Uttapam appeared first on Ministry of Curry.
Looking for a vibrant and nutritious twist on a classic Indian breakfast? This Beet Chilla is colorful, flavorful, and comes together in minutes using simple pantry staples. Made with soaked masoor dal, protein oats, and steamed beet, these savory pancakes are perfect for breakfast, lunch, or a light dinner. This Beet Chilla is one of […]
The post Beet Chilla with Oats appeared first on Ministry of Curry.
Looking for a quick, easy, and flavorful Indian meal? This Spinach Chilla recipe is a must-try! Also known as Palak Chilla, these savory pancakes are made with masoor dal, oats, and fresh spinach. The batter comes together effortlessly in a blender with minimal prep, making these chillas a perfect option for breakfast, lunch, or even […]
The post Spinach Chilla with Oats and Masoor Dal appeared first on Ministry of Curry.
This tried and tested recipe uses quinoa instead of rice making it a great high protein option. Plus there is no need to ferment the batter, making it a great meal for busy lifestyles. But as we are adding few fenugreek seeds, it not only helps in digestion but also helps in fermentation if you like. Just let the batter sit on the kitchen counter at a warm place and voila, I promise you to get a lovely fermentation there.
As we are using only plant-based and vegan ingredients it makes a great dish to add to your vegan diet. And it’s gluten-free too.
Look at that even golden crisp texture !! Shall we get into the detailed recipe now. But before that check out more delicious recipes from my blog.
Instant oatmeal and banana pancakes
If you’ve tried this recipe, please share your valuable feedback in the comments below. Also you can Tag your photo and share it with #mycurryveda on Instagram @mycurryveda or on Facebook .
The post QUINOA OATS DOSA appeared first on mycurryveda.
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe. It is made with pounded or broken wheat, barley, lentils and meat (lamb, beef or chicken) and ghee (clarified butter) in a flavourful combination of exotic spices slow cooked to perfection....
The post Easy Haleem (with lamb/beef) appeared first on Mamas Secret Recipes.
This chana masala is one of the best chana masalas I have made so far. The aromatic flavour, the soft & juicy texture of the chanas and the delicious taste pushed it up to the next level. I have been making chana masala for so many years, but have not been actually satisfied with its...
The post Chana Masala, Restaurant style appeared first on Mamas Secret Recipes.
Login