5 Taste Uthappam is a popular South Indian Restaurant only menu. Variety of mini Uthappam served in a single banana leaf platter with coconut chutney and sambar. Some popular flavours include onion, masala, dry fruits, podi and vegetable. I had heard about this uthappam before, but I had never actually tasted it. During our last...
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Rava paniyaram is a tasty South Indian dish which is made with rava and yogurt. In this recipe the batter is mixed with spices onions, curry leaves and green chillies. Rava Kuzhi Paniyaram is easy to make and it is perfect for breakfast, evening snacks or tea time. This paniyaram goes good with coconut chutney...
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Bun Maska also known as makkhan bun or brun maska is an Iranian (Persian) cafés special recipe made with bun, and sweetened butter. It is popular in the Irani cafes around Mumbai and Hyderabad. Soft sweet bun slathered with whipped butter is the iconic look of bun maska. Dip maska bun in hot Irani chai...
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Irani chai, a sweet spiced creamy chai recipe which is popular all over India. This is going viral because it is simple, creamy, and very comforting. It is not like regular chai with many spices. Here the milk is cooked slowly for a long time until it becomes thick and rich, then mixed with strong...
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Champorado also known as tsampurado is a traditional Filipino sweet rice chocolate porridge usually served for breakfast. This is made with glutinous rice (Malagkit), Tablea(traditional tablets of pure ground roasted cocoa beans) and served with evaporated milk. It is a popular breakfast dish which has rich history rooted in Mexican influences. Champorado (Filipino chocolate rice...
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Eggless cashew pound cake is a soft, buttery cake made without eggs and it comes together beautifully with just a handful of basic ingredients. Every slice gives you that rich, nutty flavour and you can enjoy this treat any time of the day. Whether you're serving it with a cup of tea as an evening...
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Coconut sambar is a simple delicious and comforting sambar made with cooked dal, a mix of vegetables, fresh coconut paste and a flavourful tempering. The addition of coconut gives the sambar a creamy, rich texture and a mild sweetness. This sambar perfectly pairs with tiffin items like idli, dosai, pongal, medu vadai or can be...
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