Champorado also known as tsampurado is a traditional Filipino sweet rice chocolate porridge usually served for breakfast. This is made with glutinous rice (Malagkit), Tablea(traditional tablets of pure ground roasted cocoa beans) and served with evaporated milk. It is a popular breakfast dish which has rich history rooted in Mexican influences.  Champorado (Filipino chocolate rice...

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The post Filipino Champorado Recipe (Chocolate Rice Pudding) appeared first on Yummy Tummy.