Crypto investing in 2026 feels very different from just a few years ago. The wild west phase is largely behind us. The market has matured, institutional money is deeper in the system, and regulations — while still imperfect — are clearer. Infrastructure is stronger, security is better, and data is easier to analyze.

But that also means the easy days of chasing hype and getting lucky on early trends are mostly gone. Today, building a smart crypto portfolio takes structure, patience, and a strong filter for what really matters.

This isn’t financial advice — just a framework I’ve found helpful to navigate an increasingly complex and competitive market.

How Crypto Investing Has Changed

Back in the earlier market cycles, success was often about being early, moving fast, and catching whatever narrative was flying. You could ride momentum, exit before the crash, and do pretty well.

That game doesn’t work so reliably anymore.

As the market has grown, value creation is shifting toward projects that have real adoption, viable business models, engaged developer ecosystems, and scalable infrastructure. Price action still matters, of course — but fundamentals, execution, and positioning now drive the winners.

Crypto is slowly morphing into something that looks a lot more like venture or infrastructure investing than gambling on memes. The people who succeed now are the ones who treat it that way.

How I Evaluate Crypto Projects in 2026

I’ve learned to ignore the noise and focus on a few key signals. My framework for evaluating projects in 2026 boils down to five main dimensions:

• Architecture & Scalability — Does the network actually solve performance bottlenecks, and can it scale without compromising security or decentralization?
• Developer Adoption — Are people building here? Strong tooling, good docs, and an active developer community are long-term survival traits.
• Real Usage & On-Chain Metrics — I care more about real transactions, active wallets, and protocol revenue than flashy marketing.
• Liquidity & Market Infrastructure — Deep liquidity and reliable exchanges reduce risk and make price discovery more natural over time.
• Regulatory Positioning — Projects that engage with regulators early usually have a smoother path to institutional adoption.

This approach keeps me grounded when narratives go wild and helps me stay patient during quieter market phases.

Key Sectors I’m Watching in 2026

Instead of betting on individual tokens, I think in terms of themes and structural growth areas — sectors that seem destined to matter in the long run.

• High-Performance Layer-1 Blockchains — The biggest gains will still come from infrastructure that can power real consumer-scale apps. Velocity and low fees matter.
• Modular & Rollup Ecosystems — Layer-2 scaling and modular architecture are shaping blockchain’s backbone, giving developers flexibility and throughput.
• AI + Blockchain Infrastructure — The intersection of AI and decentralization is getting real: think compute markets, on-chain data feeds, and trust-minimized inference.
• Real-World Asset Tokenization (RWA) — Tokenized bonds, property, and commodities are no longer pure theory. They’re quietly becoming a bridge between TradFi and DeFi.
• Consumer Web3 Applications — Gaming, digital identity, and creator tools are onboarding new users — even if the hype has cooled.

These are the areas where capital, developers, and usage are converging.

Risk Management: The Real Alpha

In my experience, risk management — not token selection — is what separates long-term winners from the rest.

A few principles guide how I size and balance positions:

• Stay diversified across sectors rather than overexposed to single tokens.
• Size positions based on volatility, not conviction.
• Keep some stablecoin exposure for opportunistic rebalancing.
• Accumulate gradually — don’t FOMO in.

This structure helps me avoid emotional decisions and keeps me liquid when others panic.

Final Thoughts

Building a crypto portfolio in 2026 is about discipline, not prediction. The best investors now focus less on “what’s next to 10x” and more on where fundamentals are quietly taking hold.

If you treat crypto like a long-term technology play rather than a casino, the opportunities are still massive. But the edge comes from structure, patience, and clarity — not luck.

How are you approaching crypto investing this year? Which sectors or metrics are shaping your thesis?

— Azalea ❤

How to Build a Smart Crypto Portfolio in 2026 was originally published in Coinmonks on Medium, where people are continuing the conversation by highlighting and responding to this story.

Looking to keep your home clean without having to vacuum and mop every day, pick up dirt, the dinner your child threw on the floor or your furry friend’s endless pet hair? Join the club. Smart home gadgets have come a long way over the years, and that includes robot vacuums. With newer technology including voice controls, object detection and more automation features, investing in a robot vacuum cleaner makes more sense now than ever before. Some of the best robot vacuum cleaners even have mopping capabilities, roller brush options and self-emptying bases, too, and there are plenty that don't cost a fortune either. If you’re ready to adopt a less hands-on approach and let a robot vacuum cleaner do the hard work for you, consider our recommendations below.

Best robot vacuums 2026

Latest robot vacuum news

CES is typically a time for robovac manufacturers to unveil new innovations and this year was no different. Companies like Eufy announced new models, many of which are on the higher end of the price spectrum. Those flagship announcements are often paired with more minor ones that usher in mildly upgraded versions of midrange and entry-level machines.

Now that robot vacuums are ubiquitous, the new models that make headlines tend to have some sort of gimmick like a built-in arm for picking up clothes, or offer (supposedly) top-tier suction power and a slew of extras. They also tend to be super expensive. However, most people will be served just fine with a robot vacuum that doesn’t choke at the first sign of dust bunnies or pet hair, and maybe has mopping capabilities if you want a machine that can tackle hard floors in addition to carpet. Those other innovations are nice-to-haves, not necessities.

Arguably even bigger than CES announcements is the fact that iRobot, a name synonymous with smart cleaning robots, filed for Chapter 11 bankruptcy at the end of 2025. What does that mean for Roomba owners? Not too much immediately, as the company stated that it will continue to operate with “no anticipated disruption to its app functionality, customer programs, global partners, supply chain relationships or ongoing product support." However, this also means that buying a new Roomba in 2026 is a questionable decision.

What to look for in the best robot vacuums

TLDR

Despite companies coming out with gimmicky extras and new software perks in their robot vacuum lineups, the core competency of these devices have remained the same for years: sucking up dirt without needing your attention. You want a robot vacuum with the strongest suction power you can afford. Those with tile and hardwood floors can consider robovacs with mopping capabilities, and those who want peak convenience should opt for a model with a self-emptying base. However, both of those extra features will cost extra.

Floor type

First and foremost, we recommend considering the floors in your home: Do you have carpet throughout, or tile and hardwood floors, or a mix? Robots with stronger suction power will do a better job picking up dirt on carpets as they can get into high piles more easily. Some machines have “max” modes as well, which ups suction power, but also typically eats battery life faster than the “normal” floor cleaning mode.

Vacuum suction

Suction power is an important factor to consider. Unfortunately, there isn’t a standard power scale that all robovacs adhere to, so it’s difficult to compare among a bunch of devices. Some companies provide Pascal (Pa) levels and generally the higher the Pa, the stronger the vacuum cleaner will be. But other companies don’t rely on Pa and simply say their robots have X-times more suction than other robots. If you’re looking for the best vacuum for your needs, it’s helpful to pay attention to real-world testing and how well the machine can pick up fine dust, crumbs and pet hair in an environment similar to that of your home.

Wi-Fi connectivity

Wi-Fi connectivity is a key feature for most robot vacuums. Some of the affordable devices aren’t Wi-Fi connected, so it’s best to double check before you buy something on the low end of affordable. Wi-Fi lets a robot vacuum cleaner do things like communicate with a mobile app, which then allows you to control the device from your phone.

Mapping features and object detection

Past a certain price threshold, you’ll find advanced perks like home mapping features and improved object detection. Home mapping is exactly what it sounds like: The vacuum uses sensors to map your home’s layout as it cleans, allowing you to send it to particular rooms or avoid no-go zones where you don’t want it to roam.

Most robo-vacs have object detection, but some will be better than others at actually avoiding things like chair legs and children’s toys. High-end models even go so far as to promise obstacle avoidance to steer clear of things like pet poop that can potentially ruin your machine.

Mopping capabilities

Mopping features are much more common now in robot vacuums than they were just five years ago. Machines that support this will have a water tank either built into the robot’s chassis, the auto-empty bin or as a separate piece that you swap in for the dustbin when you want to mop your floors. It makes the robo-vac more useful if you have hard floors in your home that you like to keep squeaky clean, but it does require more work on your part.

Filling and emptying the reservoir remains a human’s job for the most part (except on the most expensive machines), as does adding cleaning solutions if the mopping robot comes with this feature to ensure it uses clean water for every cycle.

Self-empty station inclusion

Finally, for peak convenience, consider a robot vacuum that comes with a self-empty station. These are basically garbage bins attached to the machine’s docking station. At the end of each job, the robo-vac automatically empties its small dustbin into the large clean base – that means you won’t have to empty the dustbin yourself and you’ll only have to tend to the base once every few weeks.

Just keep in mind that many self-emptying bins require proprietary garbage bags – another long-term expense you’ll have to factor in (look for mentions of “bagless” to avoid this all together). Also, any vac-and-mop robot with a water tank will not dump its dirty water into the clean base, so you’ll still have to clean up that yourself.

Robot vacuum maintenance tips

First and foremost, always empty your robot vacuum’s dustbin after every cleaning job. If you have a model with a self-emptying base, there’s less work for you to do yourself. If not, simply detach and empty the dustbin as soon as the robot is done cleaning. It’s also a good idea to take a dry cloth to the inside of the dustbin every once in a while to remove any small dust and dirt particles clinging to the insides.

In addition, you’ll want to regularly examine the machine’s brush roll to see if any hair has wrapped around them, or if any large debris is preventing them from working properly. Some brushes are better than others at not succumbing to tangled hair, but it’s a good idea to check your robot’s brushes regardless — both their main brush and any smaller roller brushes or corner brushes they have. These parts are often easy to pop off of the machine (because they do require replacements eventually) so we recommend removing each brush entirely, getting rid of any tangled hair or other debris attached to them and reinstalling them afterwards.

Robot vacuums also have filters that need replacing every couple of months. Check your machine’s user manual or the manufacturer’s website to see how long they recommend going in between filter replacements. Most of the time, these filters cannot be washed, so you will need to buy new ones either directly from the manufacturer or from other retailers like Amazon or Walmart.

How we test robot vacuums

We primarily test robot vacuums by using them as they are intended to be used: in a home, across different types of flooring and in the face of all sorts of messes including pet hair, spilt coffee grounds and other food debris, dust bunnies, stairs (gasp) and more. We set up all robot vacuums according to their provided instructions and run multiple cleaning jobs during a testing period of at least one to two weeks per machine.

If the robot has mopping capabilities, we also test those as well on hardwood and tile flooring. For models with self-emptying bases, we rely on those built-in trash cans for all post-job cleaning, and we make sure to test the robot vacuum's mobile app for usability and convenience. As we're testing, we make note of things like how loud the robot and its components are, how much human attention the robot needs on a regular basis, how the robot handles large messes and big dust bunnies, if the robot gets stuck on rugs, doormats or other furniture and more.

Robot vacuum FAQs

Are robot vacuums worth it?

We tackled this question when we reviewed budget robot vacuums and the answer is yes, especially if vacuuming is one of your least favorite chores. Robots take the hard work out of cleaning your floors – just turn the thing on and watch it go. Any robot vacuum cleaner worth buying is semi-autonomous in that it will suck up dirt around your home until its battery is low and then make its way back to its charging dock. Unlike a regular vacuum, you should only have to interact with it to turn it on, empty its dustbin and untangle it if it were to get stuck somewhere.

That’s not to say robot vacuums are perfect. They’re almost always less powerful and less flexible than traditional vacuums. Since most robo-vacs are much smaller than traditional models, they often don’t have the same level of suction you’ll get in an upright machine. Plus, their dustbins are smaller, so they will need to be emptied more frequently. While Wi-Fi-connected robot vacuums give you the flexibility to start a cleaning job from anywhere using an app, targeting a small area of your home can be more complicated. Some robo-vacs have spot-cleaning features that focus the machine’s attention on a specific area, which almost – but not quite – mimics the spot-cleaning you’d be able to do yourself with a regular or cordless vacuum.

How long do robot vacuums last?

Robot vacuums can last many years, if you take care of them properly. Check out our recommendations for robot vacuum maintenance above, but in a nutshell, you should make sure that you're emptying the machine's bin after every job and periodically cleaning the interior of the bin and the brushes. It's also a good idea to check the user manual to see how often your robot vacuum's filter needs changing.

Do robot vacuums work better than handheld vacuums?

There's no straight answer to this question. Robot vacuums offer more convenience than handheld vacuums, so for those who are looking to automate a chore, that could mean one of these devices works better for them than a standard vacuum. However, handheld vacuum cleaners often have stronger suction power, and they give the user a bit more control. It ultimately depends on how you intend to use your main vacuum cleaner and what you want to prioritize most.

How often do you have to clean a robot vacuum?

Cleaning a robot vacuum isn’t too much of a chore, but you’ll want to give it a little TLC every few weeks or so, depending on how often you’re running it and how much dirt it’s picking up. The dustbin usually needs to be emptied after each cleaning run, especially if you have pets or lots of carpet where dirt can hide. Many newer models have self-emptying docks, which means you won’t have to empty the dustbin yourself after every use, but the main bin will still need a good clean once a month or so. Also, it’s a good idea to check the side brushes and main brush for any hair tangles or debris every couple of weeks to keep things running smoothly.

What are the negatives of robot vacuums?

Robot vacuums won’t work for everyone. One of the biggest drawbacks is that they usually don’t have the same suction power as a full-sized upright vacuum or even a cordless stick vacuum, so they might struggle with deep-cleaning thick carpets. They’re also designed for floors only, so if you’re looking to clean furniture, stairs or other tricky spots, you’ll still need a traditional vacuum to do that. Plus, they can sometimes get stuck or miss spots, especially if you’ve got a lot of furniture or obstacles in the way. While their sensors help, they might still bump into things or need a little help getting out of tight spots. And while most have decent dirt detection features, they’re best for keeping things tidy rather than doing heavy-duty cleaning.

Check out more from our spring cleaning guide.

Having fewer ports makes laptops and tablets lighter and more affordable — but that also cuts down on your connectivity options. If you’ve got a MacBook Air, a slim Chromebook or a tablet you’d like to get more utility out of, a USB-C hub can help. Using just a single port on your device, these multiport adapters will let you hook up screens, tap into Ethernet cables, connect mice and keyboards, and transfer data to drives and memory cards. Most also give you a way to power your device through the hub to maximize port availability. We tested over a dozen models to come up with picks for every budget. Here are the best USB-C hubs, according to our tests.

Table of contents

• Best USB-C hubs for 2026

• What to look for in a USB-C hub

• How we test USB-C hubs

• Other hubs we tested 

• Recent updates

Best USB-C hubs for 2026

What to look for in a USB-C hub

Hub vs docking station

The first thing to decide is whether you need a USB-C hub or a USB-C docking station. There’s no set standard for what differentiates the two, but docking stations tend to have more ports, offer a separate DC power adapter and cost more, with some reaching upwards of $400. We have a separate guide to the best docking stations to check out if you’re looking for something bigger than what we’re discussing here. USB-C hubs, in contrast, have between four and 10 ports, can support pass-through charging and typically cost between $30 and $150.

Hubs, sometimes also called dongles or even multiport adapters, make more sense for smaller setups with just a few peripherals, such as a monitor, a wired keyboard and mouse, and the occasional external drive. They’re also more portable, since they’re small and require no dedicated power. That could be useful if you change work locations but want to bring your accessories with you, or if you want to replace your laptop with a more powerful tablet. A docking station or Thunderbolt dock makes more sense for someone who needs a robust setup for their laptop, including multiple external monitors, webcams, stream decks, microphones and so on.

Both docks and hubs make it easy to grab your laptop off your desk for a meeting or other brief relocation and when you get back, you only need to plug in one cable to get all your accessories reconnected. Of course, if you just need to plug in one peripheral, you may not need a hub or a dock, a simple USB-C adapter, like HDMI to USB-C or USB-A to USB-C, may do the trick.

Ports

For a USB-C hub to work, it needs to connect to a port on your laptop or tablet that supports video, data and power — all of which is covered by anything listed as USB 3.0 or better, including USB4 and Thunderbolt 3 and Thunderbolt 4. The port, of course, needs to be Type-C as well. The sea of laptops out there is vast, so it’s hard to make generalizations, but modern laptops, including Windows and Apple models, should have at least one USB-C port that will suffice, and indeed, every one of our top picks for the best laptops do — including our top pick, the M4 MacBook Air.

Next, it’s a matter of finding a good USB-C hub that has the right connections for your needs. Most hubs offer some combo of HDMI, USB, SD card reader, Ethernet and 3.5 mm ports. If you have a 4K monitor and would like at least a 60Hz refresh rate, you’ll need a hub with an HDMI 2.0 port — HDMI 1.4 only goes up to 30Hz. HDMI 2.1 will handle 4K at up to 120Hz, but hubs that have adopted that standard aren’t as common just yet. Keep in mind that a low refresh rate can cause your screen to feel laggy, making your mouse appear glitchy and your webcam movements to look delayed.

Additional USB ports on these accessories are usually USB Type-A or USB Type-C. They can support data with different transfer rates, typically 5Gbps or 10Gbps. Some ports only handle passthrough power and no data, and some can do data, power and video, so it’s best to check the spec list to make sure you’re getting the support you need. Keep in mind that a hub may bill itself as a 7-in-1, but one of those ports may not be usable for anything other than charging.

Standard SD and microSD cards are useful for transferring data from cameras and the like or for offloading files from your hard drive, and many hubs have those slots. Ethernet ports may deliver faster internet speeds than your Wi-Fi and a hub with a 3.5mm jack can bring back the wired headphone connection that some laptops have ditched.

Power delivery

Nearly all of the USB-C hubs I tested support passthrough charging. That means if your laptop or tablet only charges via USB, you don’t have to take up another port on your laptop to keep everything topped up. Unlike a docking station, powering a hub is optional. The one exception is if you want to close the lid on your laptop while you work on an external monitor. Most computers will go into sleep mode if the lid is closed without power, so either the laptop or the hub will need to be plugged into the wall to prevent that from happening.

Many of the newer hubs include a 100W USB-C power delivery (PD) port, with a healthy 80 to 85 watts going to your Mac, PC, iPad or Android tablet (the hubs take a little of the juice for themselves, hence the 15-watt or so difference). In my tests, a powered USB hub ran hotter than when it wasn't passing the charge through, so I prefer to power the computer directly using its own charger. But for tablets or other devices with no extra ports, that PD option is important.

Some PD ports are also data ports — which is both good and bad. On one hand, it feels wasteful to use a perfectly good data port just for boring old electricity. But on the other hand, USB-C connections that only carry a charge are less versatile, and it makes it seem like it has more accessory hookups than it actually does.

Design

There’s surprisingly little design variation among hubs. Most look like a flat slab, a little smaller than a smartphone, and have an attached Type-C host cable. The hues range from a silvery black to a silvery gray. Some are thinner than others, some have all ports on one edge and some have ports on both sides. All of this is just to say that aesthetics probably won’t make or break your buying decision.

One variation that could tip the scales is the length of the cable. A longer one will give you more freedom as you arrange the hub on your desk, potentially even letting you hide it behind your laptop. Or you may prefer a shorter one to keep the hub neatly set beside your laptop.

How we test USB-C hubs

Before we test anything, we take a look at what’s available and how they’ve been received by shoppers, forum-goers and other publications. I became familiar with a few reputable brands when I was testing docking stations, so I looked into hubs from those companies as well. I focused on items that would help with an average day of productivity — not high-end setups or demanding gaming situations. Once I settled on a dozen or so that would make good candidates, I had them shipped to my humble office in the desert and started testing them out over the course of a few weeks.

I used an M1 MacBook Pro running MacOS Sonoma as the host computer and plugged in accessories that include a 4K Dell monitor, a ZSA USB-C ergo keyboard, a Logitech USB-A gaming mouse, an Elgato USB-C 4K webcam, a Logitech streaming light, a USB-A 3.0 Sandisk thumb drive, a USB-C Samsung T7 Shield external drive and a pair of wired headphones I got for free on an airplane (I should probably invest in some wired headphones, but the cord dangling on my chest drives me nutty so all my earbuds are wireless). I used high-end HDMI and USB-C cables to ensure that any data or connectivity issues weren’t related to my equipment.

Then I put each USB-C hub through a gamut of basic tests. I looked at what could be plugged in at once, the resolution on the monitor, data transfer speeds, the overall build quality of the hub and general usability factors, like the placement of the ports and the length of the cords. And, finally, the price-to-value ratio helped determine the best ones for a few different use cases.

Other hubs we tested

HyperDrive Next 10 Port USB-C Hub

There’s a lot to like about HyperDrive’s Next 10 Port USB-C Hub. The tethered cable is a lavish 13 inches long, the HDMI 2.0 port outputs clear and crisp 4K visuals at 60Hz and the high-speed data transfers are great. It has the coveted two USB-C data ports plus a PD port, and there’s even a headphone jack. The only thing that holds back a full-throated endorsement is the way our unit handled a streaming light. Having it on at full brightness made the webcam flicker every time. The issue went away at 75 percent brightness, but the same problem didn’t happen on any other hub I tested.

Anker 341 USB-C Hub (7-in-1)

There’s nothing wrong with the Anker 341 USB-C hub. In fact it’s a current recommendation in our iPad accessories guide and it comes at a great $35 price. It gives you two USB-A ports as well as SD slots. But at this point, a 1.4 HDMI connection, which only supports 4K resolution at 30Hz feels a little retro. There’s also just a single USB-C downstream port and the data transfer tests proved to be a touch slower than the other hubs. But if you’ve got a lower resolution monitor and don’t need more than one USB-C, you won’t be disappointed with it.

Anker 555 8-in-1

It was a tough call between the UGreen Revodoc Pro 109 and the Anker 555 8-in-1 for our top recommendation. Both have a similar port array with an HDMI, Ethernet, two USB Type A, a PD USB-C and a USB-C 3.2 on the 555. And the Anker USB-C hub is $15 cheaper. We went with the UGreen hub for its more premium build, extra USB-A port and longer cord that gives you two extra inches to work with. But if you want to save a few bucks this hub is a worthwhile pick. 

Startech 4-Port USB-C Hub (data only)

I only became aware of Startech when I started researching for this guide. The quality is decent and the yellow accents are a welcome bit of color in the otherwise very gray world of hubs. The performance is solid, with no hiccups that I encountered. The brand’s 4-Port USB-C Hub has a long cord that wraps around the hub itself, which is unique. It doesn’t bother with power delivery, which isn’t an issue if you can power your computer directly. But the four USB ports (three Type-A and one Type-C) max out at 5Gbps and there’s no HDMI connector. It goes for $46, and unfortunately for it, there are cheaper ways to get a few more USB ports for your setup.

Recent updates

January 2026: Added an honorable mention from Satechi. 

With the dominance of smart TVs, streaming sticks and boxes may seem redundant — but if your smart set is slow or has a frustrating user interface, a streaming device will let you bypass your TV’s built-in OS and use Google TV, Fire TV, Apple TV or something else instead. There are a lot of streaming gadgets out there, all with different operating systems, memory capacities, video resolutions and bonus features, such as headphone connections and ambient modes that fill your screen with stills when you’re not watching. We tested options from the major brands and broke down exactly what each device gives you so you can pick the best streaming device for your TV.

Table of contents

• The best TV streaming devices for 2026

• What to look for in a TV streaming device

• How we tested and picked the best streaming devices

Best streaming devices for 2026

What to look for in a TV streaming device

Operating system and interface

Google’s TV Streamer, the Apple TV 4K, Amazon’s Fire TV Sticks and Roku devices are the most popular players in the space. Three of those brands also come built into TVs, such as Fire, Google and Roku TVs, but the Apple TV 4K doesn't come pre-loaded on any set. Each one has a unique operating system and interface. This may be the biggest deciding factor for many people, as it determines how the home entertainment you want to watch is arranged and presented. We go into detail for each platform below, but all of them come with home screens that, to varying degrees, gather your apps in one place, present the movies and TV shows you’re currently watching and give you suggestions of other media streaming options.

Nearly all streaming devices come with a remote that lets you search and do other operations using your voice, eliminating the need to hunt and peck at on-screen keyboards. They all offer “universal search,” in which searching for a title takes you to whichever app has it available. If you want to watch Wicked but don’t know where it’s playing, just push the voice button on the remote and say "Wicked.” (We found simply saying the title or the genre you want sometimes works better than saying “Show me…” or “Search for…”) From the search results, hit the play button and the correct app will open and start playing — assuming you’ve previously logged into that app and, in most cases, have an active subscription.

Connectivity

Most streaming sticks connect to the internet via Wi-Fi, with the majority of them supporting Wi-Fi 5 or 6 protocols. Set-top boxes can also have Ethernet ports, so you can hardwire your internet connection to the device, which is typically faster than wireless. Streaming media players connect to your TV through an HDMI port, and most sticks hide behind the screen, while set-top boxes sit on a surface nearby. Nearly all units also plug into an AC outlet for power. Some sticks used to work by pulling power from a USB port on the TV, but increasingly, these devices are designed to plug into the wall.

Video and audio features

If your home theater setup has a screen that can display 4K content with Dolby Vision and HDR10, you’ll want a streaming device that supports those high-end formats. Of course, even the most top-shelf streamer can’t make a 1080p TV stream 4K. The series or movie also has to be transmitted in 4K and, increasingly, companies restrict higher-quality streaming to more expensive subscription plans. In short, every element needs to support the video or audio feature, otherwise the highest quality you’ll get will be the lowest of any component in the chain.

Remotes

Most remotes that come with streaming devices will allow you to control the power and volume of your TV. Some of the less expensive devices, however, don't have that feature, so you'll need to use your TV's remote control to turn it on, then use the streaming remote to navigate the streamer's interface. If your streamer's remote does offer power and volume controls, the setup process will usually calibrate your remote to your TV. If you want to use a soundbar, such as from Sonos or other brands, for audio you may also have to take the additional step of pairing your remote to the speaker.

Voice control

In addition to helping you find stuff to watch, streaming devices from Apple, Google and Amazon can answer questions about the weather, sports scores and general facts using built-in voice assistants. They can also act as smart home controllers to turn off connected smart bulbs or plugs and show feeds from smart cameras. Just remember, as with all smart home devices, compatibility is key. Fire TV devices work with Alexa-enabled smart home equipment; the Google TV Streamer lets you control Google Home devices; and Apple TV 4Ks play nice with HomeKit and other Apple devices. Rokus grant power over Roku’s smart home products, but also work with the other ecosystems.

How we tested and picked the best streaming devices

Like every gadget we test, we start by researching what’s worthy of reviewing. Then we get a hold of the devices ourselves and see how well they work. We don’t have a central Engadget lab; we test things in our own living rooms, on our own TV sets. We also figure that’s a better approximation of your own TV experience anyway.

We began testing streaming devices as far back as 2007 with the first Apple TV device. Since then, we’ve tried out most of the major new releases to come along — from the Roku Stick back in 2014 to the 2024 Google TV Streamer 4K. A few years ago, we decided to compile the streaming devices we reviewed into this guide. Since then, we’ve updated our top picks using verdicts from our reviews, as well the testing we perform just for this guide. As new devices come out, we try them and, if something is worthy, we add it to our top picks on this list.

Your January 2026 horoscopes are here! January opens the year with a sense of fresh beginnings as the stars encourage reflection.

The post Star signs and cannabis strains: January 2026 horoscopes appeared first on Leafly.

Your December 2025 horoscopes are here! The holiday season always kicks off with the sun in Sagittarius and it just makes sense.

The post Star signs and cannabis strains: December 2025 horoscopes appeared first on Leafly.

After years of dreaming, Ravi and I finally made it to Japan and Seoul, South Korea, two countries that had been on our list for almost two decades! This trip was everything we hoped for and more: peaceful temples, cozy cafés, incredible food, and heartwarming hospitality. I shared bits of it on my Instagram stories […]

The post Fall 2025: Our Japan & Seoul Adventure (Full Itinerary + Tips!) appeared first on Ministry of Curry.

Your November 2025 horoscopes are here! The Scorpio vibe is bringing the usual intensity with a few extra cosmic twists.

The post Star signs and cannabis strains: November 2025 horoscopes appeared first on Leafly.

The definitive list of the best munchies in Seattle. Written & sourced by local Seattle stoners. Find our fave feast-ready classics & gems.

The post The best munchies in Seattle appeared first on Leafly.

Check out our picks for the best places to be high in Seattle, complete with a recommended strain to perfectly match the vibe.

The post The best places to be high in Seattle: A cannasseur’s guide to the Emerald City appeared first on Leafly.

Your October 2025 horoscopes are here! The balanced influence of Libra season encourages harmony and self-reflection.

The post Star signs and cannabis strains: October 2025 horoscopes appeared first on Leafly.

There’s something truly special about mother-son trips—a chance to explore, bond, and create unforgettable memories together. My son and I set off on an epic adventure through Italy’s Campania region, soaking in breathtaking coastal views, indulging in incredible Italian food, and even hiking to the top of a volcano. Many of you requested our detailed […]

The post Pizza, Gelato & Breathtaking Views: A Mother-Son Adventure Across Naples, Sorrento, Capri, and Amalfi appeared first on Ministry of Curry.

Dipping your feet into Korean food? Here’s gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free,  vegan and above all delicious.

The current bonding with my teens is learning the ropes of Korean pop. As I am getting educated on the song list, moves, selfie trends etc my brain runs fueled by flavours. Here is the first and easiest, gochujang fried rice. Hopefully, this imperfect gochujang fried rice version will be accepted by my teens. 

What is gochujang?

I am sure you all are familiar with fried rice. Gochujang takes fried rice to a whole new level, the one that you don’t want to put your fork down.  Gochujang is a unique fermented chilli paste made from taeyancho Chili peppers. It is not a ground chilli paste like gochugaru, rather has fermented soy paste, glutinous rice etc, that contributes to the umami flavour it develops. Gochujang does not have the fiery flavour of the chillies. Yes, there is the spiciness,  yet a bit of sweet mellowness comes from the fermentation. Gochujang is used in combination with gochugaru for heat in many recipes. In this fried rice, we have only used the gochujang to create the flavour.

What rice is best for gochujang fried rice?

Medium to long-grain rice is what is best for making gochujang fried rice. The key idea is that the rice is nonsticky, not a glutinous variety. Today I have used brown basmati to make this recipe. The brown basmati has a bite when cooked and fluffs ups perfectly making it easy to stirfry.

Prepping the rice for the perfect texture

Ideally, soak the rice after washing it for 10 minutes. Depending on the method you choose to cook the rice you will need 1l to 2 times of the water to get fluffy rice. Either cook and drain the excess liquid or use the absorption method. Once the rice is cooked, use a fork to fluff it so the rice grains separate better. To be fair, the best-fried rice makes use of leftover rice as it has dried out a little bit keeping the grains separate, yet soft.

Let’s get cooking

Once you have the rice ready, the gochujang fried rice comes together quickly.
Chop up some veggies you have like onions, capsicum, peas, cabbage, carrots etc. I have used sliced leeks, chopped carrots and capsicum to make it. This keeps changing based on what I have at hand.
Next comes the sauce. So, into the bowl goes gochujang paste, soy sauce and  2 tablespoons of hot water. Whisk this to get a smooth sauce.
I guess you are in ready-set-go mode. Fire up that wok and grease it well with oil. Fry the veggies and add the fluffed rice.  Pour the sauce and quickly start mixing. Use two turners to achieve this. So, it is dug and tossed, not stirred. In this way, the sauce and the veggies get evenly mixed without the rice turning mushy. Once all is mixed, the fried rice is ready to be served.

Serving suggestions for gochujang fried rice

The best dishes to serve with this gochujang fried rice are roasted tofu, some spicy cucumber salad. Pair with chilled baesook and the meal is complete. 

Stay connected

Gochujang fried rice is not an authentic Korean recipe. It is more so a fusion idea that we tried as a stepping stone into the cuisine. It is a very flavourful recipe that we have decided to bond upon. We will welcome your suggestions to try out vegetarian Korean dishes. Leave them in your comments and rate the recipe when you make this fried rice. 

Literally as simple as putting together peaches and cream this no-bake dessert is one that you will love for its simplicity. Enjoy this popular 90’s restaurant dessert, an under-10-minute dessert that can feed a crowd.

When it comes to any fruit, the simplest way appeals to the lazy me. Mostly it is cut and eaten. Otherwise, do something simple with it like add it to a salad. This is exactly what I plan with the first batch of peaches I have hauled. Once the first two or three peaches satisfy my appetite, I need to determine the future for the rest of them. The dessert that easily comes to my mind is peaches and cream.

Choosing the peaches

That perfectly ripened peach is an absolute must for this dessert as it relies on the lovely flavour of the peaches. Look for the round peaches as the tree-ripened ones tend to go round. Smell them! The aroma of that fruit permeates through the soft skin. Then, gently press them. If the fruit yields gently it is ready and juicy.
For this dessert, you can choose white or yellow peaches. yellow peaches give a classic look, that’s all. Flavour wise they are the same.

How to remove the pit from a peach?

There is a line running along the side of the peach. Cut the peach along this line. Now you have a cut to separate them into two halves. Twist one-half and gently pull it away from the other. That one-half separate. Now, wiggle the seed to loosen it. Pull it away from the other half. Remember not to squeeze the flesh much as the fruit is easily bruised.

Ingredients to make this peach dessert

The basic recipe for peaches and cream needs only 2 ingredients. However, this doesn’t do justice to the popular 90’s restaurant dessert. Hence here is my version
Peaches – Once you have chosen and pitted the peaches, slice them or dice them.
Sugar- unrefined sugar works perfectly fine in this case. It is only to keep the pears juicy while you get on further and prevent excessive browning.
Lemon zest-Thi is a small twist that adds a lot of freshness to the dish. As the cream can be pretty heavy the lemon zest helps to lighten the flavour.
Cream- Pouring cream is ideal in this recipe. We are not looking for soft whipped peaks, so no whipping cream is needed. If you want to cut down a bit the calories, try light cream or low-fat cream.
Vanilla- Scrape out a few bits from a vanilla pod and add to the cream. Without te addition of any sugar this gives the simple dessert a fantastic fragrance. 

Making it healthier

Honestly, this dessert is not for you if you are looking for a healthy dessert. I would rather dunk the fruit in chocolate tofu dip to keep it cleaner and simpler.

Make ahead

This is certainly an easy dessert to put together for a crowd. However, you cannot prepare and assemble this dish much in advance. Here is what you can do the previous day.

Prep the glasses ahead.

Cut the peaches, and mix in the sugar and zest. Keep them covered in the fridge.

Whip the cream with vanilla, slightly so you have a pouring consistency. Keep this covered in the fridge.

Once these are set it is as simple as spooning the fruit and cream into the individual glasses.

What other fruit can I try with the cream?

Given an opportunity, I wouldn’t hesitate to make the cream combo with strawberries, mango, grapes, bananas, melons etc. You can also mix a combination of fruits in this vanilla cream.

Stay connected

Hope you have a collection of recipes like this that hardly takes a few minutes but satisfies a crowd really well. In our attempt, the fruit salad with honey dressing and the peaches with cream are my top picks to share on a barbeque day. Let us know in the comments how we are doing with this blog. As usual, leave us a rating on the start system with 5 stars if you like this recipe. Don’t forget to subscribe or connect with us through Instagram or Facebook.

For now, enjoy the sun and the sunny peach season.

The recent India trip was fantastic. As much as we had fun, there are a couple of things that this India trip ruined for me. One was bread the other was rose milk. That was my simple pleasure which the milk booths used to keep in plenty. During this trip, I searched high a low for some but found none. As soon as we got back and the jet lag faded off,  I had to make some myself. Since it has become a kind of rarity, I guess it is best if it is on our blog too.

What is rose milk?

The gorgeous, pale pink, milk-based drink is a gentle lightly sweetened drink popular in summer. With the juicy crunchy basil seeds added, this summer drink is a popular one for the heat and humidity of the tropics. With flavours of extract of rose and the same as its fragrance, the cold, frothy milk drink is a relief from the heat. The drink Bandung in Malaysia and Thai Nom Yen are all versions of the same. However in this recipe today we have not used the rose syrup that gets utilized in most recipes, rather have gone in to create a natural alternate with fresh rose flower petals. 

Ingredients to make the rose milk

Milk : boiled and chilled milk is what we use traditionally for this recipe. However, over a  period of time, I find Evaporated milk gives a full-bodied thick frothy milk moustache-making consistency. You can use half-and-half or low-fat milk too.
Rose petals: nothing beats that fresh rose petal that gets blended in. Use known sources of pesticides free fresh rose petals or edible grade dried ones. The actual variety that we look for with its fragrance is the panneer rose, the one from which rose water is extracted. Make sure your source is from the edible roses as there are plenty that is just ornamental.
Rose water: since the rose petals may not be fragrant enough, edible-grade rose water is required. If you have plenty of rose petals you can avoid using this.
Red food colour: the pink colour is characteristic of this drink. A small drop or two of natural red food colour will do the job. You can use natural dried beet powder in its place too.
Sweetener:  is totally optional. Use honey or sugar to flavour if needed. Since the milk in Australia is much sweeter, I have not used any here.
Sweet basil seeds: this is the exciting part of this drink. Basil seeds are small black seeds often sold in Indian spice aisles as Sabja. This when added to water swells into small jelly globes. They add a lovely touch to the drink and also promote gut health. These are not chia seeds, however, if you cannot get there you can use some chia here.

How to make this drink?

Soak the basil seeds in about 3 times water. Once you gather the ingredients it is as simple as blending them together all except the basil seeds. Once frothy pour into tall glasses and top with the bloomed basil seeds. Check the recipe card below for detailed instructions and exact measurements. YOu can pin the same from th recipe card on to your board if saving for later.

Can this be a vegan drink?

It is a milk-based drink, however, using soy or almond milk gives a delicious vegan pink milk without a huge change in flavour. In fact, I love to use soy milk as my choice for the vegan version. The rest of the ingredients are the same.

Make ahead and storage

The freshly blended rose milk is certainly frothy. However, it is an easy drink to make and store in the refrigerator. It stays good for upto 3 days with regular milk and about 7 days with Evaporated milk. Keep it in a sealed bottle or a small covered pitcher to have on hot days. You can mix in the basil seeds too. They stay at the bottom, so stir well before pouring out the drink for yourself.

Easy summer thirst quenchers on this blog

Apple celery green juice
Nectarine fizz
Fresh fig milkshake
Strawberry lassi
Cherry watermelon smoothie

Stay connected

If you have spent your childhood in the tropics, I am sure you would have also had a version of this. Pink milk as it is fondly called us now revived for me. Try out this caffeine-free, afternoon pick-up and rate us using the star system below. Share in the comments your childhood experiences with the easy thirst quencher. Subscribe to us for new recipes or visit us often.
Enjoy your glass while I get some more. 

The India trip is exciting in many ways. Not only do I love being with my parents,  the travel but also the foods that I hardly get to see in my daily run in Sydney. However, it was getting to a point where the cooked foods were constant and I missed the simplicity of forking some salad for lunch. Invading into the kitchen garden, the bilimbi tree was almost as if it was waiting for me. This was the first time my daughter saw me climb a tree. She really did not believe I had the monkey in me. Anyway, now that’s proven!  we made a sour spicy salad to accompany the meals (just because amma won’t allow the bilimbi salad as a meal).

What is bilimbi?

A close relative of the carambola tree the bilimbi, Averrhoa bilimbi is a small tree that grows well in the tropics and a native of South East Asia.  Flowering as deep red inflorescence these turn into soft-skinned green fruit. This is bilimbi fruit that has a lot of culinary interest. The whole fruit is edible. The fruit grows in clusters from the stem. The fruit in local Indian names is irumban puli(malayalam) bimbuli (kannada), kamias(Tagalog). (Share with us more regional names if you have any for this fruit please).

What does bilimbi taste like?

The crunchy and firm fruit is actually extremely juicy to bite into. The fruit is highly sour and acidic with a slight metallic after-taste. Unlike carambola, the fruit does not turn sweet upon ripening. If eaten raw, best tasted with a pinch of salt mixed with cayenne. Choose the younger fruit if you like a bit lesser intensity for the sourness, especially for salads. For curries, the ripe fleshy ones are more suited.

Ingredients for the salad

Apart from young bilimbi, you will need other ingredients. A small red onion that is finely sliced and a green chilli to add spiciness. You can either pound the chilli with salt to mix it in the salad or chop it in.  I have added a handful of fresh moringa leaves as the mesclun. If you don’t have access to them, use arugula or spinach in their place. Use fine salt to the season only at the end as it draws out a lot of juice from the bilimbi making the salad soggy.

The recipe card below gives the proportion of the ingredients. From this recipe card, you can directly save onto your pin board if you need to find some of the fruit too.

Pairing the moringa bilimbi salad.

Since the salad is sour and spicy, it will be a fabulous side to protein-rich preparations. Ideally, it will taste awesome with sheek kebabs, rajma cutlets,cheela or cutlets. If you chop the bilimbi fruit smaller, you can mix it with a basic bhel mix to make a tasty snack. We did not wait for all that but had it just as such with a classic South Indian thali.

Stay connected

We love to bring you new ideas and recipes as we explore them. Hopefully, we will have more tree sorrel recipes I hope you like them too, rate us and leave a comment on your experience of our website. Check out our YouTube, Instagram and Facebook pages too.

Kothavarakkai poriyal is a basic stir fry made with cluster beans. Valued for its medicinal properties this cluster beans stirfry is a gluten-free, vegan addition to your everyday Indian meals.

The visit to Bengaluru this time has seen so many changes. My mother-in-law is finally hooked on blogger world. She is now curious about the new idea. She was talking about bloggers, YouTubers and plenty more who have daily appearances on her devices. So, the suggestion to be videoed while she was making the daily food was welcomed instantly. So as a start, we have kothavarakkai poriyal from her kitchen.

What is kothavarakkai?

The tender pods of Cyamopsis tetragonoloba are used as a vegetable known in regional languages as guar, gawarfali, the green seed pods that grow in clusters are the product of interest. Grown in crop rotation the guar plant notably provides the legume but also improves the soil by nitrogen fixation. The low-calorie pods are a good source of fibre and potassium.

Did you know?

The much-valued commercial flour improver guar gum is extracted from the endosperm of the mature dry seeds of this plant. This is used in breadmaking, the cheese industry and ice cream manufacture.

Ingredients for this kothavarakkai poriyal

This kothavarakka proiyal is made by my mother-in-law. It is one of the simplest stirfries yet very very tasty. Here is the list of ingredients you need to prepare this
Cluster beans or kothavarakkai is the main ingredient in this recipe. Wash and clean the beans. Remove the beans from the thick stalk. Pinch off the tail as it tends to be a bit chewy. Now slice the beans as thin as you like.
Tempering: the classic south Indian tempering is of mustard seeds that crackle to flavour the coconut oil, a touch of dals (split lentils ) for the crunch, followed by curry leaves and red chillies that further flavour the oil.
Seasoning: the recipe is usually just seasoned with salt. However, if you like it spicy use about half teaspoon of cayenne pepper powder can be added.
Garnishes: the final addition of the freshly grated coconut adds a lot of difference to the dish. Honestly, it doesn’t feel the same with the desiccated coconut. However, grated frozen coconut still manages a good bit of flavour.
Additional adds:
Shallots: sliced shallots can be added along with the curry leaves. This gives a wonderful aroma to the poriyal. However, this is not common in Tambaram kitchens so my mother-in-law doesn’t use it.
Cumin: if you don’t have mustard seeds, use cumin. The cumin (jeera) gives a different flavour to the oil.

How to make the poriyal?

As a part of this new journey, we have made a short mature video of how the poriyal is prepared. My mother-in-law is the one who is making this so the measurements in the video are approximate. However, you can follow the recipe card below to get the exact measurements and step-by-step instructions. Hope you will like and share this video too. 

Serving suggestions

Kothavarakkai poriyal paired with steamed rice, quinoa or millets with a classic gravy like sundakkai thengaarachukozhambu or podipotta sambhar is a perfect South Indian meal.
To make an easy wrap use a spinach phulka as the base and fill up with this poriyal. If you have cooked potatoes mash add it up to give a  filling wrap.

Meal prep and storage

The poriyal can be made and saved for about 3 days if refrigerated. If storing for a week, I avoid adding the coconut. Since the coconut added is fresh add it after thawing. The cluster beans stirfry is not the best to be frozen. It turns a bit rubbery if texture.

Stay connected

As we are exploring new ideas this year, hope you stay with us by subscribing to our newsletter. When you try this recipe don’t forget to let us know in the comments how you like it and rate the recipe with a 5-star rating. We will love to stay connected with you. Follow us on Instagram or Facebook to receive updates more often.

A fantastic vegan alternative, walnut mushroom mince is a filling textually satisfying alternative to faux meat. Try out this simple gluten-free, low-oil recipe that is keto-friendly.

Walnut mushroom mince is one of my favourite fillers for tacos and to add to pasta or fill up a sandwich. The idea was developed as just veggies as filling in a taco was never filling, nor gave depth to that dish. When the recipe was meal prep friendly it was one that my friends loved too. Usually, this mushroom mince is what I go for if there is an omni potluck in which I participate. Throw in some store-bought tacos, a simple pico de Gallo and some shredded vegan cheese, and the plan sounds easy and achievable, doesn’t it?

What mushroom is best for this mince?

There are two mushrooms that work well with the mushroom mince. Portebella and the cremini. If you like a meatier version go with portabello. The cremini gives a nicer mouth feel with the walnuts. You can have a mix of mushrooms too. Baby Bella is not too bad, but it makes the mince much softer. Shimenji and enoki are not suitable for this recipe. I have not tried oyster mushrooms for this vegan mince. If it works for you, leave us a comment so we can try it.

Why walnuts?

Walnuts in this vegan mince provide that oily, crumbly texture. Plus it is a good bit of protein with crushed walnuts. The slightly bitter flavour of the walnuts complements the earthiness of the mushrooms. While mincing the walnuts make sure they are not overprocessed. The powdery walnuts leave the texture too soft.

Ingredients for walnut mushroom mince

This recipe is for a basic vegan mince. The flavour profile you want to develop depends on what you want to use it for. The recipe card below gives the measurements and step-by-step instructions to follow. 
Walnuts
Mushroom
Cumin
Oregano
Cayenne

Salt

Flavour variations
The walnut mince I make is predominantly used for taco filling and nachos, hence I have added flavours that taste towards it in my basic vegan mince. However, the mince base takes up flavours based on how you prefer to spice it up. You can add while cooking rosemary, oregano and thyme if you are just planning to be used in pasta or pasta salad. If making an Indian-based curry add to the mince some grated garlic, garam masala powder, some turmeric, cumin and coriander powders and chopped cilantro before cooking and then cook them. So it is up to your tastebuds how you like this walnut mince flavoured.

Serving the mince

Just as discussed above in this post this is a fantastic recipe to share with any of your vegan friends.
Taco platter: Put up a build-your-own taco with pico de Gallo, cheese, lemon and some soft wraps.  In addition, you can add it to salads or top up your nachos platter with it.
Make a sandwich: onto your slice of bread add some creamy Mayo (vegan-friendly ones are so tasty) a whole heap of the walnut mushroom mince, and some cheese and press it down with another slice of bread. Grill it or use a sandwich press and it is a filling sandwich on the go.
Build a burger: if you have leftover mince, mix it with breadcrumbs and some mashed potatoes so they hold shape. Now make them like a patty and this is your quick and easy mushroom burger patty.
Add some to your pasta: I would totally fork this on pasta to make this a wholesome meal. Mix it into the ragu or add it on top of your prepared pasta it tastes really good.
Make a good Indian curry: if you have some mince, thaw a small batch of buna masala and add the mince to it. Now Cook them together with a bit of water to bring them together. Adjust salt if needed. Garnish with julienne ginger, lemon juice and lots more coriander leaves. Keep the naan ready to mop up the curry.

Meal prep and storage for the mince

The mushroom walnut mince stays good on the fridge for a week. So if it is a busy week the mince will hold up your need for something filling and quick. Keep in an airtight box and use as needed. The mince can be frozen and thawed as needed, however, once you do that the texture changes slightly as the mushrooms are now a bit fibrous.

Stay connected

The walnut mushroom mince takes a bit of effort to make, yet is one of the handiest meal preps I have ever done. When Shh cooking secretly group placed the theme for vegan dishes this time, this mince is the one I wanted to share. Working with Anu Kollon as my partner, who was so easy to convince to do this, the recipe is now yours too. Let us know in the comments and by star rating how we are doing with our recipe. If you have not subscribed to our content yet, don’t miss out. Follow the arrow below to keep new ideas coming your way.
Stay safe, meal prep and have a lovely week.