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Grilled Dry Rub Chicken Legs | Air Fryer Chicken Legs with Homemade Dry Rub Spice Mix

By: Priyanka
14 December 2025 at 02:04

A homely recipe of grilled dry rub chicken legs can be your saviour this holiday season when you have guests over and you want to make something quick yet delicious without sweating out hours in the kitchen!

After publishing many air fryer chicken recipes from the past many months, I still can’t get over air fryer chicken! It’s in fact part of my daily meals!

I keep experimenting with chicken in the air fryer and when I hit a jackpot, it makes it to the blog! Same goes with these grilled dry rub chicken legs!

I was so happy when these grilled chicken drumsticks came out perfectly juicy and beautifully seasoned with a thin crispy coating outside making it a seductive combination for our tastebuds.

What are these grilled dry rub chicken legs?

How do I define these grilled dry rub chicken legs!

To put it literally, this is a recipe of chicken legs which are generously coated with a flavorful mix of dry spices and then grilled to perfection!

And it can be a perfect holiday meal too as you can make a big batch of these grilled dry rub chicken legs for a crowd!

The added advantage of my grilled dry rub chicken legs is that they are made in an air fryer which for me is an absolutely fuss-free cooking method!

And that’s exactly why I get drawn to this marvelous cooking gadget so frequently!

You can absolutely grill them in a traditional oven but instead of using the bake mode, use the broil mode placing the chicken at the upper most level of the oven.

The post Grilled Dry Rub Chicken Legs | Air Fryer Chicken Legs with Homemade Dry Rub Spice Mix first appeared on Flavor Quotient.

Airfryer-Baked-Chicken-Drumsticks-FQ-16-1

Lemon Pepper Chicken Quarters

28 April 2022 at 15:07
Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters

Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Print
Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters


Description

Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle


Ingredients

  • 8 Chicken Leg Quarters
  • 1/4 cup olive oil
  • 3 Tablespoons Killer Hogs AP Seasoning
  • 3 Tablespoons Lemon Pepper Seasoning (Tone’s Brand)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 stick butter melted
  • 1–2 lemons halved
  • 1 bottle Killer Hogs Mississippi White Sauce

Instructions

  1. Prepare weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
  2. Combine AP seasoning, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.
  3. Pat dry and trim leg quarters, lightly coat both sides with olive oil, and season generously with the seasoning mixture.
  4. Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking.
  5. Half the lemons and place on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.
  6. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
  7. Continue grilling the leg quarters until the internal temperature reaches a minimum of 175Β°F ( I prefer to take them to 190Β°F for more tender meat and crispy skin).
  8. Remove the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce

Keywords: Lemon Pepper Chicken Quarters, Lemon Pepper Chicken Leg Quarters, Lemon Pepper Chicken Recipe, grilled lemon pepper chicken, grilled lemon pepper quarters, Chicken on the weber kettle

Malcom Reed
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The post Lemon Pepper Chicken Quarters appeared first on HowToBBBQRight.

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