Thai sticky rice aka glutinous rice is traditionally soaked and cooked fluffy. The cooked sticky rice is then covered in a creamy coconut sauce and paired with fresh mangoes. This is a classic, traditional and staple dessert in Thailand. Thai sticky mango is also known as "Khao Niew Mamuang" in Thai. Thai Sticky Rice with...
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Kadala Curry for Puttu or Puttu Kadala Curry is a well known combo from Kerala. It is also known as kadala curry, kadala kari, kondakadalai curry which uses black chana or kala chana while chana masala use white chickpeas. Learn how to make this wholesome chana curry for breakfast with step by step pictures and...
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Sticky rice, also known as glutinous rice or sweet rice, is a special variety of rice that becomes beautifully soft, chewy, and sticky when cooked. Sticky rice is the main ingredient in mango sticky rice, sushi and other popular recipes. Cooking sticky rice is definitely the most tricky part. In this blog post, I have...
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Caramel fruit cake is a delicious, soft and tender cake made with caramel and dry fruits. The caramel adds a subtle sweetness that blends beautifully with rum and dry fruits. It is a kind of cake that looks splendid but it is surprisingly easy to bake with basic pantry ingredients. This cake is perfect for...
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Paneer puff are the popular bakery style snack which has buttery flaky puff pastry filled with spicy paneer filling. Each puff is wrapped in flaky layers of golden puff pastry that shatter with every bite. Enjoy paneer puffs hot with a cup of hot chai on a rainy evening. Paneer Puff Puff brings back so...
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Homemade Greek Yogurt Recipe with step by step pictures. How to make greek yogurt easily at home with just milk.Β Greek Yogurt Recipe Yoghurt is one of the basic staple ingredient which everyone will have on hand. Making yogurt at home is very easy. Specially thick set greek yogurt can be easily made at home...
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How to Make Curd or Indian Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi. You can make curd easily at home without any special equipments. I have shared detailed method for making curd at home and shared all my tips and tricks for perfect set...
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Danmuji also known as Radish Pickle or Chicken-mu is a popular Korean Side dish made with Radish, vinegar, sugar and salt. The pickle itself is crunchy, slightly sweet sour which pairs well with Korean Fried Chicken, kimbap or jajangmyeon. Korean Radish Pickle (Danmuji) I still remember eating danmuji, also known as chicken-mu, with my Korean...
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Kimbap (Korean sushi roll) also known as gimbap. This vegetarian kimbap is called Yachae KimbapΒ (μΌμ± κΉλ°₯) in Korea and this is the most basic kimbap variety available. Learn how to make perfect looking kimbap with step by step pictures. Vegetarian Kimbap Kimbap was completely new to me until our Korean trip, and we instantly fell...
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Dubai kunafa chocolate is a rich, dreamy dessert that combines crunchy roasted kunafa, creamy chocolate and pistachio butter. This version is a fun and chocolatey twist to the classic kunafa. The best part about this chocolate is you only need very few ingredients like kataifi, pistachio butter, chocolates, butter and sugar.Β Kunafa Chocolate Recipe The...
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Kunafa is one of the most popular Arabic | Turkish dessert. Traditionally kunafa is made with kunafa dough or kataifi, but this recipe is made using bread and it is too easy to make and really delicious. Enjoy this bread kunafa with some ice cream. Bread Kunafa Recipe Bread Kunafa Recipe is one of the...
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Whole wheat fruit and nut cake is a healthy, delicious and wholesome version of the classic Christmas cake. It is made with whole wheat flour and jaggery, which makes the cake naturally nutritious and tastes really light. Whether baking for special occasions, wanting to make it as a gift or enjoy as a snack, this...
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Shahi Tukda is a popular Mughlai Dessert which is loved by everyone all over India and other parts of the world. This is truly a royal dessert that melts in your mouth very similar to double ka meetha. This rich indulgent sweet combines fried bread, sugar syrup, Rabri and chopped nuts.Β Shahi Tukda Recipe Shahi...
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Eggless white fruit cake is a soft, delicious and creamy cake. It is one of the easiest fruit cakes that you can make because there are no complicated steps involved. The batter is made with flour, oil, butter, condensed milk and a good amount of soaked fruits. If you are looking for an eggless fruit...
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Spicy bean soup is a warm and comforting soup perfect for chilled days. With just basic ingredients, the kidney bean soup can be made in no time. The kidney beans are simmered with onion, garlic, tomato puree, vegetable stock and results in an amazing flavour. This soup is perfect for those days when you want...
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If you love the warm flavour of a classic Christmas fruit cake, but don't want to wait for long soaking or forget to soak the fruits, then I got you covered. This fudgy fruit cake brownie gives you the same Christmas flavour, but with an easy method. It is made with dried fruits, rum, sugar,...
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Vegan soya borek is a delicious, crispy savoury pastry made with phyllo sheets, olive oil and soya filling. The soya is cooked with spices like onion, garlic, spice powders to create a comforting and delicious flavor. When baked with phyllo pastry sheets, it turns super crunchy. Borek Recipe During this week's grocery shopping, I ended...
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Mirror glaze recipe, is a shiny, glossy coating that gives the cake a super mirror finish look. It is made with very few ingredients like gelatin, cocoa powder, sugar, cream, water and the final output will be absolutely stunning. This glaze can be used to decorate any type of desserts like cake, cupcakes, chocolate bar,...
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Citrus pound cake is a rich, soft and moist cake that bursts with fresh citrus flavour. This is a simple cake made with basic ingredients like egg, all purpose flour, sugar, butter, orange and homemade candied orange peel. This cake can be enjoyed on its own, but it tastes even better when served with a...
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Eggless cashew pound cake is a soft, buttery cake made without eggs and it comes together beautifully with just a handful of basic ingredients. Every slice gives you that rich, nutty flavour and you can enjoy this treat any time of the day. Whether you're serving it with a cup of tea as an evening...
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