Rabri also known as rabdi is a sweet thickened milk which is made by simmering full-fat milk for hours until it reduces and thickens, forming layers of malai. These malai are mixed back into the milk, which is then lightly sweetened and flavored with cardamom, saffron, or rose water. Thick Rabri is paired with classic...

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Shahi Tukda is a popular Mughlai Dessert which is loved by everyone all over India and other parts of the world. This is truly a royal dessert that melts in your mouth very similar to double ka meetha. This rich indulgent sweet combines fried bread, sugar syrup, Rabri and chopped nuts.  Shahi Tukda Recipe Shahi...

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The post Shahi Tukda Recipe appeared first on Yummy Tummy.