Peanut Chaat is a simple Indian snack made by mixing peanuts with onions, tomatoes, spices, herbs and lemon juice. It can be prepared using boiled peanuts made from fresh peanut pods or roasted and salted peanuts. The boiled peanut version has a soft texture, while the roasted peanut version is crunchy. Both methods use the...
Balushahi, also known as Badusha in South India, is a traditional Indian sweet made with a leavened dough that is deep fried and soaked in sugar syrup. The sweet has a lightly crisp outer layer with a soft, slightly flaky center. It is flavored with cardamom and saffron, which give it its characteristic aroma and...
Gobi Manchurian is a popular Indian-Chinese appetizer made with batter-coated, crispy fried cauliflower tossed in a spicy, slightly sweet, umami sauce. The sauce is prepared with spring onions, capsicum, green chillies, ginger, garlic, soy sauce, and tomato ketchup. The dry version is most commonly served in Chinese restaurants as a starter or snack. While it...
READ: Gobi Manchurian Recipe
An Oreo milkshake is a café-style milkshake made with vanilla ice cream, milk, and Oreo cookies. It typically has a thick and creamy consistency and does not require added sugar, as the ice cream and cookies provide enough sweetness. The recipe is simple, scalable, and commonly prepared for both kids and adults. About This Oreo...
Paneer salad is a fresh, no-cook dish made by combining paneer with vegetables, herbs, and a simple dressing. It is usually light, refreshing, and quick to assemble, making it suitable as an appetizer, side dish, or light meal. The ingredients and flavors change easily depending on taste, season, and how you choose to make it....
READ: Paneer Salad Recipe
Panta bhat, also called panta bhaat or poita bhat, is leftover cooked rice soaked overnight in water and lightly fermented. It is commonly eaten in eastern India during summer months. The fermented rice together with the water is consumed at room temperature, often seasoned with salt and mustard oil. What Makes Panta Bhat Unique Panta...
Lentil soup is a hearty, nutritious soup made primarily from lentils and vegetables. It is widely prepared across different cuisines, such as Mediterranean, Middle Eastern, and South Asian. Lentil soup is high in plant-based protein and fiber, making it a satisfying and nourishing meal. The flavor typically comes from a base of vegetables, aromatics, herbs, and...
Vada Pav is one of Mumbai’s most loved street food snacks and a daily staple for the city. It consists of a spiced potato fritter coated in gram flour batter, deep fried until crisp, and served inside soft pav with chutneys. For readers unfamiliar with Indian street food, it is often described as India’s vegetarian...
Buttermilk pancakes are pancakes made using buttermilk, flour, and a leavening agent such as baking powder. The acidity of the buttermilk helps activate the leavening, resulting in pancakes that cook evenly and have a soft, tender texture. They are commonly served for breakfast and can be paired with a variety of toppings such as syrup,...
READ: Buttermilk Pancakes
Cherry Cobbler is a classic baked dessert made with cherries and a simple batter that sets as it bakes. The fruit softens and releases its juices, forming a jammy layer beneath a lightly crisp topping. Cobbler is known for its rustic method, where the batter and fruit are layered without mixing. This version is straightforward...
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Mushroom Barley Soup is a hearty one pot soup made with pearl barley, mushrooms and a few basic vegetables. It has a mild earthy and umami taste with a soft chew from the barley and a gentle tang from the tomatoes. The soup thickens naturally as the barley cooks, so you get a warm, comforting...
Baked Potato is one of those easy dishes you can make with very little effort. A baked potato is simply a whole unpeeled potato baked in the oven until the skin turns crisp and the inside becomes soft and fluffy. I make this often when I want something simple and comforting. You can serve these...
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Crème Brûlée is a classic French dessert that looks elegant but is easy to make at home. You only need cream, milk, sugar and some cornstarch to get that smooth custard texture. This Crème Brûlée recipe gives you a silky custard with a proper caramel crust. The dessert tastes rich but feels light because the...
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Pinwheel sandwiches are a fun, colorful and easy finger food snack. I often make them when I want something light but filling, especially on warm days. These small rolls look impressive but come together with simple ingredients. You can customize the Pinwheel Sandwich fillings based on what you have at home. Kids also enjoy them...
READ: Pinwheel Sandwich Recipe
Vegetable au Gratin is a classic baked dish made with tender mixed vegetables & mushrooms coated in a smooth white sauce and topped with a golden cheese layer. It’s simple food but feels both comforting and special. I often make it for weekend dinners or on days when I want something easy yet satisfying. If...
Collection of 29 yogurt recipes. Curd also known as yogurt is a fermented product made from milk. curd is also known as ‘dahi’ in Hindi language. It has sweet sour taste when fresh and becomes very sour and acidic if kept for a long time. The curd which we we make in our homes in India is...
Banoffee Pie is one of those easy no-bake desserts that looks and tastes special without much effort. You only need a buttery, crunchy biscuit base, a deep flavored layer of dulce de leche, sweet bananas and soft, light whipped cream. It’s a popular no bake dessert that is simple to put together. You can make...
READ: Banoffee Pie Recipe
Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also see it spelled Dahi ke Sholey, especially in Delhi stalls. The filling is creamy, tangy, lightly spiced and pairs so well with the crunchy bread exterior. You can shape...
This Lemon Cake is soft, moist and full of lemon flavor. I make it with butter, milk, condensed milk, and whole wheat flour, so the texture comes close to a simple Lemon Pound Cake. The lemon drizzle on top brings a bright tang and keeps the cake tender. If you enjoy Lemon Drizzle Cake, this...
Mushrooms add a unique taste and texture to many dishes, from Indian curries to Asian stir-fries and European soups. There are many types of mushrooms available around the world, and each one has its own shape, flavor and use in cooking. In this guide, I’m sharing the common edible mushrooms you’ll come across, including the...
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