Balushahi, also known as Badusha in South India, is a traditional Indian sweet made with a leavened dough that is deep fried and soaked in sugar syrup. The sweet has a lightly crisp outer layer with a soft, slightly flaky center. It is flavored with cardamom and saffron, which give it its characteristic aroma and...
Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. Popular under the sobriquet ‘festival of lights,’ Diwali in 2025, falls on October 20. Since the festivities also mean the most delicious Diwali Sweets, both sweet and savory, I...
Tomato Rice, also known as Thakkali Sadam, is a flavorful South Indian rice dish made with rice sautéed in a spiced tomato masala, tempered with mustard seeds, curry leaves, herbs and aromatic spices. Tangy, mildly spicy and comforting, this one-pot meal is a popular choice for lunchboxes and quick meals, best enjoyed with raita or...
Here’s how you can use your everyday oats and make a savory breakfast dish with it that is also something different than the usual. Oats Upma is an easy and delicious breakfast recipe perfect for your quick mornings. Made with quick-cooking oats and the goodness of mixed vegetables, this upma variation gets ready in just...
Sulaimani Tea, also known as Sulaimani Chai, is a light black tea brewed with whole spices, gently sweetened, and finished with a splash of lemon. This clear, spiced tea is popular in Kerala and Hyderabadi traditions, often enjoyed after meals to aid digestion and cleanse the palate. In this easy recipe, I’ll show you how...
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