If you wanna live with just one pasta recipe for the rest of your life then that has to be the recipe of this marry me shrimp pasta! This is the undisputed winner of best pasta ever!

If you are looking for a fail-proof family friendly pasta recipe for the upcoming holiday season, then I have the absolutely right one for you today!

Look no further and lock this marry me shrimp pasta in your menu and trust me it will become the showstopper of your dinner table!

The spin-off of the iconic marry me chicken, this marry me shrimp pasta is no less in its glory and for shrimp lovers like me this is an ultimate pasta dish which will keep reappearing on our dinner table!

What is Marry Me Shrimp Pasta?

I was literally intrigued by the name of this pasta! So I had to research it! Legend has it that this pasta is so good that it could inspire a marriage proposal—hence the quirky name!

Well, the cooking enthusiast in me had to test it for herself if it is really THAT good! Even though I do not have any upcoming proposal ideas on my mind!

And I thank my stars I did!

This marry me shrimp pasta is one such phenomenal recipe that anyone can hardly resist its addictiveness no matter how hard she/he has programmed themselves not to overeat!

The post Iconic Marry Me Shrimp Pasta | Best Pasta Recipe Ever first appeared on Flavor Quotient.

The hearty soulful soup that will soothe your soul this winter while also serving you as a one pot meal is this restaurant style creamy corn and shrimp chowder!

Soup season has officially started and I can't keep calm! I mean, I love soup and that too those ones that double up as a one pot meal with all the goodness packed in a single bowl!

Today's recipe of creamy corn and shrimp chowder is exactly that dreamy soup recipe which will not only fill your tummy but also calm your soul on a chilly wintery night!

There is already a nip in the air in my city especially from evening onwards and I get drawn towards the hearty soups for my dinner during this winter-round-the-corner-but-not-there-yet season!

This shrimp chowder has been on my bucket list since ages and I finally served it on our dinner table last week after perfecting the recipe for you all and us too!

I'm sure you guys will love it as much as we did as soon as you give it a try; so what are you waiting for? Hurry up!

Let’s get cooking!

What is shrimp chowder?

If you are not familiar with chowder, let me then first decode it for ya!

Chowder is a soup primarily made of seafood with lots of veggies, potatoes being one of the key components. The soup broth of chowder is of creamy consistency thanks to milk and cream.

Even though the chowder broth is creamy, it is still quite light on your tummy and that’s a fantastic reason to include this insanely flavorful soup in your weekly meals this season!

The creamy corn and shrimp chowder is a one pot wonder which will serve you as a fancy and delicious dinner on the wintery nights!

This hearty soulful soup is full of incredible flavors, thanks to shrimps, rewarding you with a fancy meal right at the comfort of your home!

The post Best Ever Creamy Corn and Shrimp Chowder | Winter Special Prawn Chowder Recipe first appeared on Flavor Quotient.

Once you realize how easy it is to make tandoori prawns in your air fryer, you will not be able to stop yourself from making these on repeat! Easy and delicious air fryer tandoori prawns from my kitchen to your!

My air fryer series is continuing in full rigor and I can not love it more! I am just so in love with this kitchen marvel called ‘air fryer’ that I can’t get enough of it!

It’s time now to make some delicious seafood in my favorite kitchen gadget and what could be better than the popular air fryer tandoori prawns to kick it off?

I am sure you would have already made tandoori prawns in your conventional oven.

But the air fryer would make your life so easy that once you start making these in your air fryer, you will bring these delicious tandoori prawns on your dinner table on repeat! I bet!

What are air fryer tandoori prawns?

A classic tandoori prawns are simply the chargrilled prawns that are marinated in quintessential tandoori marinade!

When you cook your tandoori prawns in your trusty air fryer, they become these sensational air fryer tandoori prawns!

The flavors of classic Indian spices and aromatics infuse the prawns beautifully in a base of thick & creamy Greek yogurt; once grilled the prawns get an incredibly delicious makeover!

And there you have your homemade but absolutely restaurant standard air fryer tandoori prawns made with your love & care for your loved once and of course for yourself!

The post Air Fryer Tandoori Prawns | How to Cook Tandoori Shrimps in Air Fryer first appeared on Flavor Quotient.

Moringa-Drumsticks & Shrimp- Chemmeen together tastes delicious. One of the combinations I love the most is moringa & shrimp. I make curries and stir fries with them. This time I made this Kerala style aviyal. Aviyal is a traditional Kerala vegetarian dish made with mixed vegetables & ground coconut. It’s one of the dishes served …

This firecracker shrimp rice has simply flabbergasted me with its insanely delicious flavors thanks to its firecracker sauce! I had no idea a simple sauce can be so incredibly tasty that you can make such a stunning meal in under 30 minutes!

With an unavoidable disruption in my blogging schedule, I came back today with an extraordinary recipe to make up for the couple of days delay!

This firecracker shrimp rice will make your home dining a special affair and I can vouch without an iota of doubt that everyone in your family will love it!

I will be honest with you that before trying it on my own, I was also not expecting something as mind-blowing as it proved to be.

I was drawn to it for my favorite thing which is, surprise surprise, shrimp! LOL! The secret behind the crazy deliciousness of this firecracker shrimp rice is not in shrimp; it is in its sauce!

Let’s deep dive into it, shall we?

What is Firecracker Shrimp Rice?

You may have assumed from its name that firecracker shrimp rice is a hot & tangy fried rice topped with sweet & salty shrimps!

Well, you are partly right! This firecracker shrimp rice is indeed a hot & tangy fried rice topped with soft & succulent shrimps! But there is more to it!

It won’t be justified if we simply describe this firecracker shrimp rice as another fried rice! Nope, it’s much more than that!

Let’s talk about the secret sauce of this dish and you will know why I'm claiming it to be so special!

The firecracker sauce is an amalgamation of sweet, tangy, spicy and salty ingredients which come together to make a stir-fry sauce which is beyond perfection!

When the rice & shrimps are stir fried in this incredible sauce, they take a makeover which is way too delicious than anything I had ever imagined!

This firecracker shrimp rice truly turned out to be a pleasant surprise for both of us! My better half was just assuming it to be another shrimp fried rice!

But when he saw its gorgeousness he guessed that it might be something different. And then came the final taste test!

Voila! We both loved it so much that we had to recreate it again to share it with all of you guys as this firecracker shrimp rice is just a must-have!

The post Firecracker Shrimp Rice | Easy & Delicious Firecracker Shrimps with Rice first appeared on Flavor Quotient.

Why Shrimp Is America’s Favorite Shellfish

Quick: what’s America’s favorite shellfish?

Lobster? Maybe if you live in New England. Oysters? Yeah, we love them raw on the half-shell, but grilled they’re still pretty niche.

No, it turns out that our most consumed shellfish is the smallest in size. Shrimp.

By dollar and poundage, this diminutive crustacean remains our hands-down favorite. We Americans eat an average of 5.9 pounds per person per year.

Shrimp Around the World

We’re not alone. South Africans prize their piri-piri prawns, spiced up with fiery malagueta chiles. The Spanish pay exorbitant sums for carabinieros, briny crimson shrimp fished from the cold deep waters of the Bay of Biscay. Venetians thread their gamberoni onto skewers to be dusted with breadcrumbs and grilled kabab style. No Indian feast would be complete without yogurt- and spice-marinated tandoori shrimp.

Regional Shrimp Varieties in the U.S.

But which shrimp? If you live on the southeastern seaboard, you eat delicate Carolina shrimp. If you come from Down East, you raise your fork for sweet white Maine shrimp. Down my way, in south Florida, we grill succulent Key West pinks. Californians and Hawaiians eat spot prawns (so named for the black eye-like carapace on the side of the shell.

Quite miraculously, in this age of global supply chains, shrimp remain mercifully regional, and each variety has its own distinct texture and flavor.

Buying Shrimp: Fresh, Farmed, or Imported?

But what if you don’t live near the coast? Seafood farms from around the globe (especially Southeast Asia) provide shrimp in all sizes as prices so modest, you wonder how they can do it.

The short answer is don’t ask. The longer answer requires uncomfortable questions about dubious labor and environment practices. Whenever food comes cheap, you pay the price in other ways. But ask to sniff the shrimp before buying it: if it smells like bleach, don’t buy it.

For this reason, I always try to buy fresh local domestic shrimp. When in doubt, I buy from a store merchant that vets the provenance of its seafood, like Whole Foods, or I check with the Marine Stewardship Counsel.

Why Shrimp Is Perfect for Grilling

But my main job is to whet your appetite, not suppress it, and shrimp possesses many qualities that endear it to us grillers.

First, it’s quick to grill, delivering pure protein and superb taste in a matter of minutes. It readily absorbs spice, marinade, and smoke flavors, without losing its briny uniqueness. Speaking of taste, it has one of those flavors that seems to appeal to everyone—without the squeamishness often associated with sea urchin, oysters, or other shellfish.
Did we mention that it’s available everywhere and as seafood goes, mercifully affordable?

Five Key Questions Before Grilling Shrimp

But before you fire up your grill, you need to ask 5 key questions.

Does size matter? As in the bedroom, not really. Shrimp range in size from the diminutive Dutch garnall (so tiny you can fit a dozen in a tablespoon) to the Kenyan King (a single shellfish tips the scales at 3 pounds—split and grill as you would lobster). Here in the U.S., shrimp are sold by the “U” size—for example a U-16 means that there are 16 headless shrimp to a pound. When making kebabs, I use extra-large shrimp (U 16s). When grilling individual shrimp, I use U8s or U10s—also sold as “colossal.”

Head on or head off? In much of the world, people grill whole shrimp (that is with heads on). I’m down with that. Head on shrimp look cool and there’s a lot of flavor in the head. To paraphrase how Louisianans eat crawfish: suck the heads and pinch the tails.

Shell on or shell off? Both. I like grilling shrimp in the shell. Fire-charred shells add flavor and keep the meat moist. I like grilling peeled shrimp because they’re quicker and easier to eat. There’s time and occasion for both.

Tails on or off? Toss up here. A lot of restaurants leave the tails on (perhaps to remind you that the creature you’re about to heat once swam in the ocean). That fire charred tail adds a bit of flavor. But it also adds another step come time to eat the shrimp, so you can omit it with a clean conscience.

Should shrimp be deveined? Large ones yes. A visible black vein in a cooked shrimp is unsightly and can taste acrid. With smaller shrimp (or shrimp with no visible vein), I don’t bother peeling. Unless my wife is watching. Then I always peel shrimp.

How to Devein Shrimp (3 Easy Methods)

Tip: There are three ways to devein shrimp.

1. Get yourself a shrimp peeler and deveiner. Insert the deveiner in the fat end of the shrimp and push. Vein removed QED.
2. Butterfly the shrimp, that is make a V-shaped cut along the back of the shrimp to cut out the vein and flesh immediately surrounding it. Advantage of this method: the shrimp curls into an attractive butterfly shape as it cooks.
3. The lazy way to devein a peeled shrimp: Insert the tine of a fork in the rounded part of the back under the vein and gently lift. Most of the time, the vein will pull right out.

How to Grill Shrimp

In a nutshell, direct grilled over high heat. I grill small shrimp kebab style (threaded on a bamboo or metal skewer). The skewer should pass through the head end and tail end so each shrimp lays flat on the grate. For the real monsters, I split them in half through the belly side, butterfly them open, and grill them as I would lobster.

Our 5 Favorite Shrimp Recipes

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The post 5 All-Time Favorite Grilled Shrimp Recipes You’ll Love appeared first on Barbecuebible.com.

Tangy, sweet and mildly spicy, this restaurant style saucy shrimp noodles stir fry is hell of a recipe that you must try asap! You will be amazed to see how easy it is to recreate your favorite asian shrimp noodles stir fry at the comfort of your home when you have the right ingredients in place!

If you love a good stir fry then you will love my shrimp noodles stir fry recipe that I’m sharing today! This was due for long as it is quite a common affair at my home!

This is one such recipe which comes around in about 30 minutes or so but promises big flavors on your plate!

That's why it's not an ordinary stir fry but a classic restaurant style shrimp noodles stir fry and you will come back to it again and again!

What is shrimp noodles stir fry?

Like a good stir fry recipe, my shrimp noodles stir fry also follows the standard grammar of an authentic one!

You have your choice of noodles, your choice of protein which is shrimp in this case and a killer sauce that brings everything together in the most irresistible way possible!

You can of course add a few veggies in your shrimp noodles stir fry that increases the fiber quotient of the dish while also making it more hearty and fulfilling!

I only added shredded cabbage today to keep things simple and fast as I wanted to bring the dinner from kitchen to table in thirty minutes!

The post Restaurant Style Shrimp Noodles Stir Fry | Easy Noodles Stir Fry with Shrimps Under 30 Minutes first appeared on Flavor Quotient.

 

For all fellow shrimp lovers out there, here is your one & only garlic shrimp recipe that you need to try today! Trust me you would fall in love with shrimps all over again once you try this crazy garlic shrimp!

Summer is at its peak here in India; so I bet you don’t want to spend a lot of time in the kitchen! All you need is a quick recipe which not only makes you happy but also makes you dance with joy!

That’s exactly what this garlic shrimp will do! I can bet on it! I made this garlic shrimp back to back for three days as we got hooked on it like crazy! The fresh lemony flavor had hit us hard!

This garlic shrimp is an extremely versatile recipe. You can serve it on top of plain rice as a cozy homely meal or top it up on some buttered pasta for a fine dining experience at home with your special someone!

My love for shrimp is not a secret to you if you are a frequent visitor of my blog. So here is another must-try shrimp recipe from my kitchen to yours!

Why is this garlic shrimp a must try for you?

There’s something magical about garlic shrimp sizzling in a hot pan—the kind of aroma that makes your taste buds sizzle!

Still wondering why you should make this garlic shrimp? Well, for one reason, this dish takes just 15 minutes, but tastes like something out of a beachside restaurant.

Inspired by tropical dinners, this garlic shrimp is my go-to when I need a quick, impressive meal without breaking a sweat in the kitchen!

The best part is that this can be served in n-number of ways, each being a classic on its own! Serve it over garlicky fried rice to double up the garlic goodness!

Or enjoy the summer by making a garlic shrimp salad with mixed greens, avocado, cucumber and cherry tomatoes!

Don’t want to spend time chopping? Then add slices of crusty bread on the side of your garlic shrimp to dip them into that luscious chilli garlic sauce!

The post Easy & Quick Garlic Shrimp Recipe | How to Make the Easiest Garlic Shrimps first appeared on Flavor Quotient.

I should have made and shared this Kerala style raw mango prawn curry long back given my irresistible love for prawns, but somehow I became way too late on this! This is the best summer dish I could have ever asked for!

Indian summers are hot! Scorching hot! And that’s exactly what most parts of India is going through currently! Super strong sun with blazing heat!

But if there is one thing that’s best about Indian summers then that’s the availability of mangoes, the king of fruits! We Indians are crazy about mangoes and why shouldn't we!

Mangoes are available in so many shapes, varieties and types that you can’t taste all in a single season! Then there are raw mangoes and ripe mangoes! Options are simply endless!

I have already shared many mango recipes here using either ripe or raw mangoes and all of them became supremely popular which shows our undying love for this summer fruit!

Today's recipe of raw mango prawn curry is made with raw mango and is a dish for your main course! Being an avid prawn as well as mango lover, this recipe gives me the best of both worlds!

I earnestly urge you to not miss making this summer special prawn curry this summer season as I can guarantee you will love it as much as we did!

What is raw mango prawn curry?

I discovered this raw mango prawn curry while searching for raw mango chicken curry! And thank God I did!

This tangy prawn curry is a traditional recipe from the coastal state of Kerala and boasts all the heavenly goodness of classic Keralian cuisine - seafood, coconut and of course mango!

The gravy of this raw mango prawn curry is so addictive that you will polish it off in just no time and I can vouch for that! The silky smooth gravy made of creamy coconut milk is irresistibly tasty!

Being a prawn lover, this curry became another staple of mine in my meal plans! This is healthy, tasty and cooks very fast! What more do you want to maintain a healthy eating habit?

The post Raw Mango Prawn Curry Kerala Style | Mango & Prawn Curry with Coconut Milk first appeared on Flavor Quotient.

Coconut Shrimp Pulao is a light and simple dish with a subtle flavour and delicious taste. It is made with minimal ingredients and no powdered spices so as not to over power the shrimp flavour and taste. The warm, woody fragrance of the whole spices combined with the soothing and calming sweetness of the coconut...

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The post Coconut Shrimp Pulao Recipe appeared first on Mamas Secret Recipes.

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

The post Salsa Criolla (Creole Barbecue Sauce) first appeared on Burn Blog.

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

The post Seafood Stuffed Chiles Rellenos first appeared on Burn Blog.

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

The post Drunken Seafood, Creole-Style first appeared on Burn Blog.

This delicious shrimp biryani prepared in the traditional South Indian Nawabi style, is a a quick one pot dish full of flavour and taste that is unique and loved by everyone. Biryani, a one pot dish Biryani is not a complicated dish with a whole array of innumerable spices and other ingredients put together and...

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The post Easy Shrimp Biryani, Nawabi Style! appeared first on Mamas Secret Recipes.

This sweet coconut shrimp curry with a subtle taste is a work of labour and love. It is bursting with flavour and at the same time light and delicious.

The post Sweet Coconut Shrimp Curry (Jhinge ka meetha salan) appeared first on Mamas Secret Recipes.

Aromatic and best-tasting shrimp pulao cooked in the Instant Pot… This is a perfect one-pot meal for lunch or dinner, cooked effortlessly in the Instant Pot. Easy to whip up & delicious pulao with shrimp; ready in less than 15 minutes. Instant Pot Shrimp Pulao- Easy & Delicious One-Pot Meal   Print Prep time 3 […]

The post Instant Pot Shrimp Pulao- Easy & Delicious One Pot Meal appeared first on Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen.

Crispy breaded shrimp drizzled with a creamy, sweet & spicy sauce… This is a perfect appetizer made with shrimp & super easy to whip up. The sauce is the main highlight of this dish- mayo, sweet chili sauce & sriracha mixed together. It’s a creamy, sweet & spicy sauce along with crispy shrimp our tastebuds […]

The post Easy Bang Bang Shrimp – Air Fryer Recipe appeared first on Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen.

Shrimp & mixed veggies udon noodle stir fry, the best recipe… I swear this is better than restaurant style & has turned into one of my favorite noodle stir fry. Packed with flavor, aromatic & absolutely delicious. Japanese Style Shrimp Udon Noodle Stir Fry- Better Than Restaurant Style   Print Prep time 5 mins Cook […]

The post Japanese Style Shrimp Udon Noodle Stir Fry- Better Than Restaurant Style appeared first on Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen.