I used to think great ribs needed a smoker or perfect grilling weather. Then I tried this oven method and never looked back. These baked pork spare ribs take just 15 minutes of prep, then your oven handles the rest. The mustard binder and homemade rub build incredible flavor, while foil wrapping keeps everything juicy. […]

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Smoked dino ribs are hands down one of the most impressive things you can pull off a smoker. I’m talking about beef plate ribs so massive they look like they came straight from the Flintstones. The first time I made these for a family barbecue, everyone stopped what they were doing when I brought them […]

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When fall hits, I don’t pack up the smoker—I use it more. The cooler air makes it easier to manage long cooks, and honestly, the food just tastes better this time of year. Heavier cuts, richer smoke, and ingredients like apples and pecans all seem to fit right in with the season. I’ve always found […]

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These Traeger summer recipes are the ones I turn to when the weather warms up and I’m ready to spend more time outside with the grill. There’s something about cooking outdoors that just hits different—maybe it’s the smell of wood smoke drifting through the yard, or the way perfectly smoked brisket and grilled chicken taste […]

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There’s something about the first slice of pumpkin pie that makes the holidays feel official. After years of testing different recipes, I’ve landed on this one—and honestly, I haven’t looked back. What I love most is how straightforward it is. No fussy techniques, just a silky pumpkin filling that tastes like autumn itself, cradled in […]

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You’re going to love this smoked pumpkin pie recipe. It is the perfect dessert, with its golden, flaky crust and sweet, spiced pumpkin pie filling. I love the subtle smoke flavor infused into the pumpkin. Making it a cosy holiday dessert. Perfect for Thanksgiving, Christmas, or whenever you want to impress. Easy Pumpkin Pie Smoked […]

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Who says grilling season ends when the leaves start falling? Not me. While everyone else is packing away their grill covers, I’m out there in a hoodie, tongs in hand, enjoying what’s honestly the best time of year to fire things up. No sweat dripping into my burgers, no bugs dive-bombing my plate—just crisp air, […]

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Looking for a delicious lamb kofta recipe? You are in the right place! I’ll be honest—I love a good burger, but after hosting countless cookouts, I found myself craving something more exciting. That’s when I discovered koftas, and let me tell you, they’ve become my go-to for impressing guests! These Middle Eastern meat patties are […]

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When February’s chill sets in, most people assume the grill goes into hibernation. But winter grilling offers something different—a way to enjoy comfort food with smoky, flame-grilled flavor when you need it most. Grilling in February means you can still make favorites like pork tenderloin, grilled chicken thighs, or salmon, along with hearty vegetables like […]

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These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer. Perfect for game days, backyard parties, family gatherings, tailgating, or weeknight dinners. The 0-400 method is a simple technique that I’ve found consistently produces crispy wings without much fuss. This approach gives you restaurant-quality wings at home using ingredients I had […]

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When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on […]

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This Traeger grilled New York strip steak is simple, delicious, and ready in minutes. It’s perfect for date nights, special dinners, or weekend cookouts when you want something that feels a bit more upscale. I like to cook it medium rare and serve it with classic steakhouse sides. The Traeger adds just enough smoke flavor […]

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Sweet potatoes are my go-to side dish because they’re incredibly forgiving and always delicious. Roasting them whole is the simplest method—no peeling or chopping required. They’re perfect for weeknight dinners, holiday meals, or Sunday suppers. Serve them as a simple side with butter and salt, or load them up with toppings for an easy vegetarian […]

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There’s something about a bubbling pan of cheesy potatoes that just feels like home. This cheesy potato casserole has become my go-to whenever I need something comforting and crowd-pleasing. Tender potato chunks get coated in a rich, creamy sauce with sharp cheddar, mozzarella, and crispy bacon, then everything bakes until golden and bubbly. It’s easy […]

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These grilled red snapper filets with BBQ rub have become one of my favorite ways to get dinner on the table quickly without sacrificing flavor. The BBQ rub creates a delicious crust while keeping the fish incredibly moist and flaky inside. With just a drizzle of olive oil and a squeeze of fresh lemon, you’ve […]

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Sundays are made for the smoker. There’s no rush, no schedule to keep—just time to let something cook low and slow while you relax. I love starting a brisket or pork shoulder early in the morning, then spending the day doing whatever needs doing while the Traeger does its work. This collection features recipes perfect […]

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February’s cold weather is perfect for low and slow smoking. There’s something satisfying about tending the smoker on a chilly day while incredible aromas fill the air. I find myself reaching for these recipes more in winter—maybe it’s the comfort of hearty smoked meat, or maybe it’s just a good excuse to spend time outside […]

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Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal. You’re taking a fully cooked ham and smoking it to add layers of flavor that oven-baking just can’t achieve. The diamond scoring creates pockets for the glaze to settle and caramelize into a […]

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Beef kabobs have been a regular on my grill for years because they’re straightforward and reliable. Marinated sirloin cubes threaded with eggplant, red peppers, and red onions take minimal prep but deliver maximum flavor. The marinade uses pantry staples, and the actual grilling takes just 12 minutes. These work well for summer cookouts, easy weekend […]

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We made it through January—honestly, that’s an accomplishment worth celebrating. Now February’s here, and while it’s the shortest month on the calendar, it somehow always feels like it drags on forever. But here’s the thing: February is actually the perfect month to lean into cozy. The days are slowly getting longer, spring is creeping closer, […]

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