Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal. You’re taking a fully cooked ham and smoking it to add layers of flavor that oven-baking just can’t achieve. The diamond scoring creates pockets for the glaze to settle and caramelize into a […]

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Smoked porchetta (pronounced por-ke'-ta), is an Italian recipe that rolls up a huge piece of pork heavily stuffed with seasoning, herbs, etc., and traditionally includes lots of fennel. My smoked...