Want to grill juicy sirloin steaks on your Traeger? This direct grilling method uses high heat and simple seasonings to get great results for dinner parties, date nights, or weekend cookouts. The technique differs from typical low-and-slow Traeger cooking – you’ll remove the heat shields and cook directly over the flame at 500°F. I’ll show […]

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Loaded nachos are one of my favorite things to make when I need to feed a crowd quickly. There’s something satisfying about pulling a sheet pan of bubbly, golden cheese and perfectly seasoned ground beef from the oven that gets everyone excited. These baked nachos are perfect for game day, movie nights, parties, or even […]

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This Guinness stew recipe combines tender beef with hearty vegetables in a rich, flavorful broth made with stout beer. It’s comfort food at its finest and perfect for cold evenings, weekend dinners, St. Patrick’s Day celebrations, or anytime you want something warming and deeply satisfying. The one-pot meal feeds a crowd and tastes even better […]

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