[FTC Standard Disclosure] I received a Char-Broil Cruise at no cost for review purposes. All opinions are my own. I receive no compensation for this post, nor do I have any other financial arrangements with Char-Broil or their affiliates.

Product Review – Char-Broil Cruise Grill (MSRP $699)

Earlier this year, Char-Broil introduced their newest, game-changing grill – The Char-Broil Cruise. I was lucky enough to receive a Cruise unit from Char-Broil and have put this new grill through real-life cooking for the past few weeks. Here are my thoughts and experience with this new grill.

Tame The Flame, Change The Game

So what makes this grill a game-changer? Until now, gas grill heat controls have been knobs that control the gas flow at a set rate of consumption. If I set my old gas grill on “medium”, the grill will let the gas flow at that designated rate. That rate of flow doesn’t change regardless of the actual cooking temperature it achieves or factors like ambient temperature or wind.

The Char-Broil Cruise changes this by cooking at a specific set temperature. If I set the grill for 500°f, the Cruise will assess the grill temperature and if it is anything but 500°f, the grill will adjust the gas flow to achieve 500°f and maintain that temperature. No more guessing or adjusting.

The Char-Broil Cruise automatically adjusts gas flow to maintain a specific cooking temperature.

Let’s look at the features that I like and the experience I had while cooking some of the typical backyard basics.

Features

Digital Temperature Control and Auto-Calibration

The ability to set a precise cooking temperature and know that the grill will maintain it gives a cook confidence. This is true from beginning backyard chefs to seasoned pros like me. The Cruise has a thermometer mounted inside the cooking chamber that provides feedback to a processor. The processor controls the two-burner tubes to maintain the set temperature.

The controls are straightforward. The dial controls the temperature setting in 5°f increments.

The temperature probe is located at the back of the cooking area and protected by a cage. It uses an algorithm to approximate the temperature across the grill surface.

The Char-Broil Cruise has a unique 2 burner system. The middle gas tube continually burns. The outer burner only cuts in as needed to climb to and maintain the set temperature. This dual gas tube configuration means that the entire grilling surface has to run at the same temperature, which limits some grilling technqiues.

Amplifire Infrared Grill System

Amplifire is Char-Broil’s infrared cooking system that:

• significantly reduces flare-ups,
• provides more even heat across the grill surface, and
• yields juicier food.

I previously enjoyed using this same system on theChar-Broil Commercial grill for yearswhen it was known as TRU-Infrared technology. This system uses a stainless steel emitter plate to convert flame to infrared heat. Infrared heat cooks the food without drying it out compared to traditional gas grills that cook mostly with hot air, which dries the surface of the food.

The heart of the Amplifire system is this stainless steel emitter plate between the top-ported gas tubes and the cast-iron grates. The plate does several things. First, it converts the heat to infrared, which cooks food without drying it out. Second, it prevents flare-ups from below. Third, when food drippings hit the emitter, the liquid vaporizes, adding to the grilled smoky flavor.

Here I show the emitter plate in place with one of the cast-iron grates removed. The Amplifire system cooks food in three ways.  First, The cast-iron grates use direct or conductive heat to give sear marks and help cook food. Second, The emitter plate cooks food with infrared heat. Finally, the hot air that comes through the holes will assist in cooking using convective heat.

Together, the emitter plate and cast iron grates function much like the GrillGrates accessory that is so popular on the competition steak cooking circuit.

Auto-Clean Function

A practical and common way to clean your grill after use is to finish with a high-temperature burn to incinerate any stuck-on food debris. The Cruise has an Auto-Clean mode that ramps the temp up to 600°f for a 30-minute countdown and then automatically shuts down. I find that quite useful because I have accidentally forgotten about a grill in burn mode and left it running for hours. 

A clean grill is a happy grill. The Auto-Clean feature incinerates leftover food and drippings by running the grill at high heat and then shutting down when done.

I will say that "Auto-Clean" doesn't mean you don't have to do anything. You still need to brush off your grill grates and the emitter plate after the grill cools down from the high temp burn-off. I like to use a nylon brush like the Char-Broil Safer Grill Brush after the grates have cooled down from the Auto-Clean session. Then I spritz the plates and grates with oil and heat it back up to 350°f for 20 minutes to preseason them, but that's just me.

Porcelain Coated Cast Iron Grates

The porcelain-coated cast-iron grates can provide exceptional heat transfer, which means good sear marks. I prefer plain cast-iron, but those require more care and upkeep than these porcelain coated grates. That doesn’t mean you can abuse the porcelain grates, porcelain can crack.

The cast-iron grates provide excellent sear marks while the emitter plate evenly cooks the food.

Stainless Steel

I prefer grills with a lot of stainless steel because it looks great and makes clean up easier. The Cruise uses stainless steel for its front-facing trim and lid. The side shelves, side panels, and rear panels are painted.

Stainless steel provides a stylish look and makes the grill easier to clean after a cook.

The grill comes with a side-mounted bottle opener which is convenient for opening a cold beverage while grilling.

Shelf Space

The grill has twin 19 ¾” x 12 ½” shelves which come in handy while cooking. I liked the shelves on the Commercial grill better because they were all stainless, which is more resistant to scratches.

Twin shelves provide ample space for your tools and food while cooking.

Digital Display with Lighted Indicator System

The Cruise has a digital display that is easy to read from up to 20 feet away. I don’t even have to go outside to check on it. The color-shifting light-ring around the dial gives you “at a glance” information about whether the grill is at temp, coming up to temp, auto-cleaning, or if there is an error.

Oops....somebody ran out of propane gas!

Stylish Hood with Glass Viewing Pane

The hood has a glass front that lets you see the food without opening the lid, because as the saying goes, “If you’re looking, then you aren’t cooking.”

The glass front panel lets you see what is going on without opening the hood. You will need to clean this frequently if you want to keep using it or it will become obscured,

The Cruise comes with locking casters, which are fine on hard, even surfaces. Like I did on my other grills, including my first Big Green Egg table, I would likely upgrade these with 3 to 4" rubberized wheels, which are more durable and makes the grill easier to roll around, especially on grass or soft surfaces.

Battery Back-Up

The trick with grills that require electricity is what happens if the power goes out. The Cruise boasts a backup power supply that houses 4 d-cell batteries, so if the power flickers or goes out entirely, your cook won’t be affected for up to 2 hours. 

The power supply has a USB, so you could also use a power bank with a 5v USB output for extended cooks when no electrical power is available.

No WiFi, No Problem

This unit is NOT a smart grill thatrequires connecting to a smartphone via an app. The intelligence is all on board; no mobile phone is needed.

Warranty

The Cruise is backed up with a 10-year warranty on the burners, 3 years on the lid, firebox, and emitter plates, and 1 year on everything else.

Performance

For testing, I have used the Cruise for a little over a month, burning through one tank of propane. I grilled the classics, such as steaks, chicken, burgers, and wings. I cooked in varying weather conditions, including cold temperatures, rain, snow, and strong winds. I cooked using various cooking temps and setups.

Assembly

Assembly was fairly easy. I put the grill together by myself in just over 1 hour and I didn’t swear an unreasonable amount of times (haha).

Grill delivery day is always exciting.

I consider assembly a part of the performance because a well-designed grill should be easy to assemble. Char-Broil's instructions are easy to follow, and they use labeled blister packs. They also use the same type of bolts over and over, which makes assembly easy as well.

It took me just over an hour, by myself, to assemble the Char-Broil Cruise.

Cooks on the Char-Broil Cruise

Wings

I preheated the grill to 350°f, then I removed one of the cast iron grate sections and placed wood chips on the emitter to give the wings a kiss of smoke while roasting for 30 minutes, flipping once. The lid was closed, of course. I just had it open here for the picture.

The roasting rack worked well for a modified indirect type of heat. I refer to that as "raised direct" in my first book several years ago - not really indirect but sort of cooks like it and can give crispier skin on wings.

In the last few minutes, I grilled the wings directly on the grates for a few minutes and glazed them with some sweet golden mustard-based BBQ sauce. These were tasty, as good as I could have done on my other grills.

Steak

I seasoned the steak with Fire and Smoke Shiitake rub. I made a compound butter with the same rub and a clove of minced garlic.

I preheated the grill to 500°f and seared the steak for about 4 minutes per side. The temps held steady and did an excellent job on the steak.

As soon as the steak came off the grill, I topped it with some of the Shiitake garlic butter and let it rest.

Deliciously medium rare and flavorful.

The Cruise is quite the steak cooking machine.

Bacon Cheeseburgers

The Cruise put clean grill marks on the patty and cooked the burgers flawlessly.

Ooey, gooey, perfection on a bun.

Chicken BLT Sandwich

Basting the chicken with beef tallow built up an amazing tasting crust on the chicken. Basting with oil-based liquids can cause flare-ups with open flames but it was no problem here.  The emitter is extremely hot so you can still generate a flare-up by pouring a bunch of fat onto it, but you'd almost have to be trying to start a fire on purpose.

Juicy grilled chicken, smoky bacon, lettuce, seasoned tomato, and onion on a grilled brioche bun - now THAT'S a chicken sandwich.

Chicken Teriyaki

Although there is a single temperature control on the Cruise, it does have a bit of a temperature gradient, much like a flat-top griddle does.  The right runs a little hotter than the far left so I cooked my meats on the right and the veggies on the left.

The Cruise grill is convenient and competent.

Another quick and simple meal from the Cruise.

Steak Fajita Burritos

One of the nice things about the digital display is knowing at a glance that the grill is hot and ready to go.

Is there any better aroma than onions, peppers, and meat on the grill? I think not.

Normally, I would do picanha on a rotisserie. The Cruise is pre-configured to accept a rotisserie and I had one, but to be honest, I didn't think about it until the grill was already preheated and I was hungry so I just flipped the steaks back and forth.

Flawless victory! I could have just eaten it straight out of the tray like this.

But we grilled some tortillas and rolled it all up for hand-held yumminess.

What it does well

After a month of heavy use, I am impressed with the Char-Broil Cruise grill. I was already a big fan of the Amplifire infrared heat system and the addition of the Cruise Control Technology really changes the game for gas grills. 

• Precision Heat Control – My experience has been that the Cruise Control Technology works and I quickly trusted the grill. When I set a temp, the grill controls the cooking temperature at that temp even in less than ideal weather.
• Infrared Heat- I remain a fan of the Amplifier infrared system, it cooks hot and evenly. If I’m going to use a gas grill, I prefer one with asystem like this. It is quite similar to the GrillGrates that I and many steak cook-off competitors have used for years.
• Direct Heat Grilling – It is easy peasy to grill on this thing. Plenty of heat, no flare-ups, nice grill marks, and it handles the weather while cooking. The range of 350°f to 700°f handles all but low and slow smoking. The MAX setting is useful for searing, such as; sous vide and reverse searing. 

Limitations

• No two-zone fire or indirect heat options– As mentioned in the review,  The Cruise can’t do two-zone or traditional indirect cooking because there is only one temp control for the entire grill. The Cruise’s solution is to put the warming or roasting rack in the lower position so food isn’t in direct contact with the grates. This worked reasonably well enough but that rack is only about 4.5” x 23.5”, limiting the amount you can cook. If I was using this grill often for indirect heat, I would find a larger grate (about 16” x 23”) and use nuts and bolts to create 1.5” legs to raise it up.

The single heat control means that the entire grill cooks at the same temperature, no two-zone fires.

• No side burner – One of the advantages of owning a gas grill is having a side burner since virtually no charcoal grills have one. At this price point, I would expect to see a side burner on the Cruise.

Summary

I have often said that the Char-Broil Commercial grill was my favorite grill from a big-box store but with itsprecise temperature control, the new Char-Broil Cruise gives it a run for its money. 

The steady temperatures make the Char-Broil Cruise grill ideal for beginning grillers and weekend warriors in search of a gas grill that is easy to use and reliably controls temperatures. It is also a splendid choice for hardcore grill masters that want to add a temperate-controlled, gas-powered infrared grill to their arsenal for convenient quick cooks.

Before I get to the connection between a Blender Cake & Tecnora Revvolution LSP 750, let me ask you something. Can you think of a South Indian kitchen without a mixer-grinder? Think Idli, Dosa, Vada, Kozhukottai, Chutneys, Chutney Powders, Sambhar, Kootu, Avial, Olan, and even coconut milk Payasam. The list of South Indian dishes requiring wet or dry grinding are endless.

All this grinding is where the Tecnora bit comes in. Tecnora recently approached me to review their 750w mixer-grinder. Having previously used their 550w mixer-grinder and Espresso/ Coffee Maker, I knew this was worth taking on. I have been using a 750W mixer-grinder for over 4 years now. The powerful motor makes short work of all my kitchen grinding jobs. I use it to make my spice pastes and powders, chutneys, blending soups, sauces and shakes, crushing ice, batter, making my own peanut butter, etc.

The Tecnora Revvolution LSP 750 was a pleasant surprise at first sight. The shape and the red and white colour of the base/ motor housing of the mixer-grinder was some what familiar. It brought back childhood memories of my mother’s Sumeet mixer-grinder. We were living in Africa in those days and that “mixie” was close to heart. So much so that she insisted on bringing back the 18-year old appliance when we moved back to India. As it turns out, this model is Tecnora’s tribute to the legendary S. P. Mathur, the founder of Sumeet. Hence the abbreviation LSP in the model name.

A lot of people swear by wet grinders for making Idli/ Dosa batter and they have a point. I had a wet grinder myself but it proved too big for a family of two. That’s when I switched to a 750W mixer-grinder that is perfect for the smaller quantities of batter I now need.

So what’s special about the Tecnora Revvolution LSP 750? For one thing, I was quite happy with how it performed on all the tasks I put it through. The Tecnora Revvolution LSP 750, as the name suggests, has a 750 Watt (1 H.P) Dyna-Torque Motor. The mixer-grinder comes with 3 jars, and has unique patented safety mechanisms in all jars. There’s a double lock system, one that locks the jar to the base and the other locking the lid to the jar. So if the dome lid is not locked on properly, and the jar isn’t locked in place on the base, the motor will not run. The clip-on lids ensure hands free operation of the mixer-grinder. The machine is also child safe.

The jars are made of smooth tube stainless steel so have no screws inside the jars. There are no brass parts in the jar assembly that come in direct contact food making them completely food safe. All the blades can be removed after use making it easier to thoroughly clean the jars. Something that is really worth mentioning is that the polycarbonate lids on the Grinder Jar and Chutney Jar come with stirrers. This ensures that you can mix whatever you’re grinding without opening the lids. The stirrers also help wipe down food that splashes on the lid while grinding, back into the jar.

This may sound technical but the chutney jar comes with full sized bearings. Practically, this means that the chutney jar is competent to handle heavy duty grinding required for Indian spice pastes and powders. This mixer-grinder also comes with an all-purpose removable blade, interchangeable whipping blade, a spatula and 2 year warranty. The jars and the lids (minus the gaskets) are also dishwasher friendly. On top of all this, the Tecnora Revvolution LSP 750 is quieter to operate and takes up minimal space on the counter.

The batter for Idlis and the Coconut Chutney Powder were made with the Tecnora Avatar 750FP.

Tecnora Revvolution LSP 750 – Specifications at a glance :

Kariveppilai or Spicy Curry Leaves Chutney Powder

This table gives you an approximate idea of some grinding jobs and time the Tecnora Revvolution LSP 750 takes to do them. (Source: the Tecnora website):

Home-made Crunchy Peanut Butter

As I mentioned earlier, the Tecnora Revvolution LSP 750 did an excellent job. I made Idi & Dosa batter, Coconut Chutney, spice pastes for my daily cooking, Kariveppilai Podi (Curry Leaf powder), Peanut Butter, blended Soup, Mango milkshake, and batter for a Blender Cake. If you’re looking for a reasonably priced 750W mixer-grinder, I would definitely recommend taking a look at the new Tecnora Revvolution LSP 750.

The Masala Doasa batter, Spice paste for Sambhar and Coconut Chutney were made with the Tecnora Avatar 750FP.

Today, I’ll share the recipe for my easy Blender Cake with Mocha Frosting. A Blender Cake is one where the batter is mixed in the blender. So this recipe requires no creaming of butter and sugar, adding flour and liquids in multiple increments, etc. Just drop the ingredients in the jar, run a couple of times and you’re good to go. You must take care to not over blend though, as the batter does not require aeration. So pulsing the batter a few times at lowest speed is all it needs. Baking a cake couldn’t get easier than this. It’s easier than a One Bowl Cake!

Easy Vanilla Blender Cake with Mocha Frosting

This recipe makes a blender batter for a Vanilla Coffee Cake with Mocha Frosting. You can experiment by changing flavours with this basic cake recipe. For example, add lime/ lemon juice for a Lime/ Lemon Cake. Unsweetened cocoa powder will make a Chocolate Cake. Just remember to adjust for the liquid and dry ingredients depending on the changes you make.

The post Blender Cake & Tecnora Revvolution LSP 750 appeared first on My Diverse Kitchen - A Vegetarian Blog.