The Nintendo Wii first launched in 2006, and quickly became a fixture in living rooms around the world. It offered motion-controlled bowling, some basic internet features, and a pretty decent Zelda game. On top of all that, though, you could also use it to order a pizza, as [Retro Game Attic] demonstrates.

The Wii used to organize different features of the console into “channels.” Way back in the day, you could install the Demae Channel on your Wii in Japan, which would let you order fast food from various outlets using the Demaecan service.

The Demae Channel service was discontinued in 2017. However, it has since been resurrected by WiiLink, which is a homebrew project which replicates the functionality of the original Nintendo WiiConnect 24 and Wi-Fi Connection servers. As it stands, you can load the WiiLink version of the Demae Channel (or Food Channel) on to your Wii, and use it to order pizza from your local Domino’s Pizza. It only works in the United States and Canada right now, and there are no other restaurants available, at least until further development is completed to add JustEat compatibility. It’s not entirely clear how much of the functionality was recreated from the original Demae Channel; what is clear is that plenty of custom development has been done on the WiiLink version to integrate it with modern delivery services.

What’s so exciting about this is how well it actually works. The app perfectly nails the classic Wii Channel visual style. It also seems to integrate well with the Domino’s API for digital orders, even displaying simple updates on holiday opening hours and order times. Pricing data and images of the pizzas are all available right in the app, and you can even make modifications. It might be a gimmick… but it actually works. Notably, though, the app avoids any stickiness with handling payment—thankfully, pay-on-delivery is still legitimate in the pizza world in 2026.

Will this revolutionize how you order pizza on a daily basis? Probably not. Is it one of the coolest Wii hacks we’ve seen in a while? Undeniably. Video after the break.

Pizza dosa is a tasty and easy snack made by topping thick dosa with sauce, veggies, cheese and few spices. It is a nice fusion recipe that mixes Indian dosa with pizza style toppings. I usually make this when there is sudden pizza craving at home. It tastes very good and kids enjoy it a lot.

This recipe is very handy and does not need any special preparation. You can make it using leftover dosa batter also. It is more healthy and cost effective compared to ordering pizza outside. Making this pizza dosa recipe at home feels simple and satisfying. You can make and enjoy.

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About Pizza Dosa

Pizza dosa is basically a thick dosa or uttapam style base topped with vegetables, sauce and cheese. The dosa batter works as the base and gives soft texture inside with crisp bottom. It is cooked slowly so the toppings get cooked nicely. This recipe is very beginner friendly also.

The taste of this recipe is cheesy, slightly spicy and very flavorful. The veggies in this add nice crunch while cheese melts and bind everything together. Sauce gives a tangy taste which goes really well with the dosa base. This tastes best only when served hot or warm, it is good way to make dosa more interesting for kids.

You can just try different toppings according on what you have at home or what you like to add in. You can add in some tomato, olives or even paneer if you like. You can also add more cheese and some more veggies of your choice. This recipe can be adjusted easily as per taste preference.

I usually make pizza dosa for evening snacks or weekend dinner. It does not take much time and looks attractive also. Most kids will love pizza so make this dosa pizza and treat your kids, just requires dosa batter and available veggies in your pantry.

This is a kid friendly recipe, you can even make the pizza dosas small small to make it look even more cute and appealing for the kids to get attracted.This can be great for breakfast or even as a after school snack, easy to make no oven required.

Pizza Dosa Ingredients

• Dosa batter - Take slightly thick batter. I used this as base. It should be slightly thick so it holds toppings well. Thin batter will spread too much.
• Capsicum - I have used chopped capsicum for crunch and color. It gives nice bite. You can use any color capsicum.
• Onion - I used this for flavor and sweetness. It adds the taste when sautéed. You can skip if you don't like.
• Sweet corn - I have used for mild sweetness. Kids usually like it. You can replace with paneer also.
• Pizza sauce - I have used readymade pizza sauce. It gives tangy taste. You can use pasta sauce also.
• Cheese - I have used grated cheese for topping. As melts nicely and makes it more filling. You can add more if you like cheesy taste.
• Oil - I have used for cooking the dosa. It helps dosa to cook evenly. You can use butter also.
• Chilli flakes - I have added this for mild spice. Add according to taste.
• Oregano - I have used oregano for pizza flavor. It gives nice aroma and flavor.

Similar Recipes

• Veg Pizza
• Pizza on skillet
• Chapati pizza
• Paneer Pizza
• Bread Pizza

How to make Pizza Dosa Step by Step

1.Get ready with all your ingredients. In a kadai with a teaspoon of oil saute onion and capsicum for 2 minutes. Take your dosa batter.

2.Heat dosa tawa. Take 2 ladles full of dosa batter and pour it over the tawa, dont spread it. Drizzle oil, cook covered until the top is seen cooked.Cook in low medium flame.

3.Simmer, Now spread a tablespoon of pasta sauce, sprinkle onion, capsicum and boiled sweet corn. Finally sprinkle grated cheese.

4.Cook covered for a minute until cheese turns goey. Carefully remove from dosa tawa. Sprinkle chilli flakes, oregano, cut into wedges and Serve hot!

Serve hot!

Expert Tips

• Dosa batter consistency - I always keep the batter thick. If batter is thin, dosa will spread too much and toppings may fall off.
• Cooking flame - I cook on low to medium flame only. High flame can burn the base before cheese melts properly.
• Veggies sautéing - I usually saute onion and capsicum lightly.This helps them cook faster on the dosa.
• Cover and cook - I cook it covered after adding toppings. This helps the cheese to melt evenly.
• Do not spread - I just pour the batter and let it spread on its own. This keeps it thick like uttapam.

Serving and Storage

Serve this hot from tawa. This recipe taste warm when cheese is gooey. You can also cut them into wedges and serve with ketchup. It is best eaten fresh. Storing is not recommended as dosa becomes soggy.

FAQS

1.Can I try with leftover batter?

Yes you can just use leftover batter, it still tasted good.

2.Can I make without cheese?

Yes you can skip cheese if you want. But cheese gives pizza like taste.

3.Why my pizza dosa is not crisp?

Mostly batter is too thick or flame is very low. Adjust flame and oil slightly.

4.Can I add more toppings?

Yes you can add tomato, paneer or olives. Add toppings as per your taste.

5.Is this suitable for kids?

Yes kids love this recipe. You can reduce spice and add more cheese.

If you have any more questions about this pizza dosa recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this pizza dosa recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Pizza Dosa | Uttapam Pizza appeared first on Sharmis Passions.

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