This Traeger grilled New York strip steak is simple, delicious, and ready in minutes. It’s perfect for date nights, special dinners, or weekend cookouts when you want something that feels a bit more upscale. I like to cook it medium rare and serve it with classic steakhouse sides. The Traeger adds just enough smoke flavor […]

The post Traeger Smoked NY Strip appeared first on Simply Meat Smoking.

Smoked Tomahawk Ribeye on the Pellet Grill

This 3-pound tomahawk ribeye went straight on the pellet grill—no reverse sear, no cast iron finish. Just steady smoke and low heat all the way through. I figured it might miss that crust, but the right layer of seasoning and patience built up the perfect color. The result? Juicy, tender, medium-rare perfection with a buttery jus from the rest. Proof you can cook a tomahawk start to finish on a pellet grill and still pull off a true steakhouse-quality ribeye.

WHAT MALCOM USED IN THIS RECIPE:

• Disposable BBQ Boards
• 5″ Flexible Curved Boning Knife
• Willingham’s W’ham Seasoning
• Killer Hogs AP Seasoning
• Killer Hogs Steak Seasoning
• Thermoworks DOT
• BBQ Gloves

Smoked Tomahawk Ribeye On The Pellet Grill Recipe

Smoked Tomahawk Ribeye on the Pellet Grill

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• Author: Malcom Reed

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Description

Smoked tomahawk ribeye cooked start-to-finish on the pellet grill. No sear, just low heat, rich smoke, and juicy medium-rare steakhouse flavor every time.

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Ingredients

• 1 Tomahawk Ribeye Steak (about 3 lbs)
• 2 Tbsp Worcestershire sauce
• 2 Tbsp Willingham’s W’ham Original Mild Seasoning
• 1–2 Tbsp Killer Hogs AP Seasoning (salt, pepper, garlic)
• 1–2 Tbsp Killer Hogs Steak Rub (for texture & color)
• ½ stick (4 Tbsp) unsalted butter, cut into pats

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Instructions

1. Trim the Steak
   Lightly trim any big pockets of fat around the edges and clean up the bone for presentation.
2. Season Generously
   Rub the steak all over with Worcestershire sauce as a binder.
   Apply a medium coat of W’ham Original Mild Seasoning for color and base flavor.
   Add a layer of Killer Hogs AP Seasoning to build that salt, pepper, garlic profile.
   Finish with a layer of Killer Hogs Steak Rub for texture and crust.
3. Rest & Fire Up the Grill
   Let the steak sit out while you fire up your pellet grill to 250°F. This gives the seasonings time to melt in and lets the steak come up to room temperature before cooking.
4. Smoke the Tomahawk
   Place the steak on the pellet grill and insert a probe thermometer into the thickest part.
   Set your first target internal temp to 120°F.
   Once it hits 120, reset your probe to 128°F and monitor closely.
5. Rest with Butter
   Place pats of butter and a light sprinkle of Steak Rub on a platter.
   Remove the steak from the grill at 128°F and place it directly on butter.
   Tent loosely with foil and rest for 10 minutes.
6. Slice & Serve
   Remove the steak from the bone, then slice across the grain. The melted butter and drippings combine to make a rich, flavorful sauce—spoon that over the slices before serving.

That’s how you nail a tomahawk on the pellet grill—low heat, good smoke, and plenty of patience. Slice it up, drizzle that buttery rest over the top, and you’ve got steakhouse flavor right in your backyard.

Malcom Reed
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The post Smoked Tomahawk Ribeye on the Pellet Grill appeared first on HowToBBBQRight.

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The post Shish Kabobs appeared first on Simply Meat Smoking.

This Guinness stew recipe combines tender beef with hearty vegetables in a rich, flavorful broth made with stout beer. It’s comfort food at its finest and perfect for cold evenings, weekend dinners, St. Patrick’s Day celebrations, or anytime you want something warming and deeply satisfying. The one-pot meal feeds a crowd and tastes even better […]

The post Guinness Beef Stew  appeared first on Simply Meat Smoking.

I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89. Find out how to make this iconic classic at home on your flat top grill.

The post In-N-Out Burger Recipe appeared first on Angry BBQ.

Fast food is a guilty pleasure that we all like occasionally, and Arby’s beef and cheddar sandwich is a true classic that brings me back to a time when I could eat anything and not think twice about it.

The post Arby’s Beef and Cheddar Sandwich – Homemade appeared first on Angry BBQ.