This is a very simple, yet flavorful potato dish made with just a few ingredients, lots of fresh cilantro, ginger, and a little spice. It’s one of those everyday recipes I make often in my kitchen. You can enjoy it as a side dish, have it as a snack, or even roll it up in a roti for a quick and satisfying meal. Easy home cooking doesn’t have to be complicated, just fresh ingredients and comforting flavors. Simple ingredients, easy cooking, and so much flavor.
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Servings 4
Ingredients
2cupsboiled, peeled potatoes (aloo), sliced lengthwise(Potatoes should be firm—do not overcook)
2tbspoil
1tbspcumin seeds (jeera)
¼tbspasafetida (hing)
2tbspthinly sliced ginger (adrak)
2green chilies, thinly sliced lengthwise
1tbspsalt
1tbsplemon juice
½cupchopped fresh cilantro (hara dhania)
Instructions
Heat the oil in a wide, flat frying pan over medium heat.
Add the cumin seeds; they should crackle right away.
Add the asafetida and stir briefly.
Add the potatoes and spread them out evenly in the pan. Sprinkle the salt
over the potatoes.
Roast the potatoes until they start picking up a light golden color.
Add the ginger and green chilies, spreading them evenly. Cook for a few
more minutes, gently turning the potatoes so they don’t break.
Once the potatoes look slightly crispy, add the cilantro and mix gently. Cook
for 2–3 minutes, until the cilantro softens and coats the potatoes.
Finally, sprinkle the lemon juice and give it a gentle mix.
Notes
Potatoes should be boiled just until tender and still firm. Overcooked potatoes may break while stirring.
Use a wide, flat pan so the potatoes roast evenly and get a light golden color.
Adjust green chilies according to your spice preference.
Fresh cilantro and ginger are key to the flavor-do not skip or reduce them.
This dish pairs well with roti, paratha, or can be enjoyed as a light snack.
Frequently Asked Questions (FAQs)
1. Can I use leftover boiled potatoes for this recipe?
Yes, leftover boiled potatoes work well as long as they are firm and not mushy. Slice them gently before cooking.
2. Can I skip asafetida (hing)?
You can skip hing if needed, but it adds a subtle flavor. If you are gluten-sensitive, make sure to use gluten-free hing or omit it.
3. How spicy is this dish?
This dish is mildly spicy. You can reduce or increase the number of green chilies based on your taste.
4. Can I make this dish ahead of time?
It tastes best when served fresh, but you can prepare it a few hours ahead and gently reheat it in a pan before serving.
5. Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for the best flavor. Dried cilantro will not give the same freshness.
6. How can I serve this dish?
You can serve it as a side dish, enjoy it as a snack, or roll it into a roti for a quick and satisfying meal.
If you're looking for a dish that combines the perfect balance of sweetness, spiciness, and tanginess, this Sweet and Sour Potatoes recipe is just what you need. Tender potatoes cooked in a rich, spicy, and tangy tomato gravy create a flavor explosion in every bite!This dish features potatoes sliced into round disks, and smothered in a delicious tomato gravy. The gravy is a perfect blend of sweet, spicy, and sour, and it clings to each piece of potato, making every bite irresistible.What makes this recipe truly special is the way it balances different flavors. It’s a dish that is both comforting and exciting. Whether you're serving it as a main course or a side dish, I enjoy serving it over rice or with puri or paratha.I use small white potatoes because they hold their shape even when cooked to a soft and tender texture. These tender potato disks in tomato gravy make a gorgeous dish that's hard to resist.This is also delightful vegan and gluten-free dish.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Ingredients
10small, boiled baby potatoes also known Ukrainian potatoes
2cups3 medium tomatoes chopped
2tbsp oil
1tbsp ginger thinly sliced, adrak
2green chili slicedlong ways; seeds removed
1/8tsp asafetida, hing
1 tsp cumin seed
1/2tsp black mustard seed, rai
1/2tsp red chili powder, lal mirch
1/2tsp fennel seeds powder, saunf
2 tsp crushed coriander, dhania
1/2 tsp turmeric, haldi
1-1/2tsp salt
2tsp cornstarch
2-3tbsp sugar, adjust to taste
2tbsp chopped cilantro, hara dhania
Instructions
Boil the potatoes until they are tender, then peel and slice them into quarter inch-thick round disks.
Heat oil in a saucepan. Test the heat by adding a cumin seed; if it cracks, the oil is ready.
Add black mustard seeds, cumin seeds, and asafetida. Once the seeds crackle, add red chili powder, coriander, fennel powder, and turmeric.
Stir briefly, then add chopped tomatoes and green chilies. Let the mixture simmer for 2-3 minutes.
Add the potato slices.
Cover the pot and cook for about 10 minutes over medium-low heat. Add sugar and cilantro. If the gravy becomes too thick, add water as needed. Cover and let it sit for a few minutes.
Adjust the salt and sugar to your taste.
Notes
Tip: Add sugar slowly, depending on the sourness of the tomatoes. You can omit the green chilies or remove their seeds if you prefer a milder flavor.What are Ukrainian potatoes?They are white and are also known as baby potatoes or new potatoes.Delicious Sweet and Sour Potatoes: A Very Colorful, Flavorful Dish Enjoy!
Sweet and Sour Potatoes: A Flavorful Fusion | Manjula’s Kitchen
If you’re looking to experience a delightful balance of sweet, spicy, and tangy flavors, the Sweet and Sour Potatoes recipe is just what you need. This dish, featuring tender potato slices cooked in a rich tomato-based gravy, offers an explosion of flavors in every bite.
The combination of sweet, sour, and spicy elements creates a unique taste profile that makes this dish stand out in the vast array of Indian cuisine. It’s a dish that not only satisfies the taste buds but also appeals to the senses with its vibrant colors and inviting aroma.
Cultural and Traditional Importance
While Sweet and Sour Potatoes may not be a traditional dish deeply rooted in Indian festivals, it showcases the creativity and adaptability of Indian home cooking. The use of Ukrainian potatoes, known for their ability to hold shape while absorbing the flavorful gravy, highlights the influence of global ingredients in modern Indian cooking.
This dish perfectly embodies the fusion of traditional Indian spices with a global twist, making it a popular choice for those seeking something different yet familiar. Its unique flavor profile resonates with those who enjoy experimenting with food while staying true to the essence of Indian culinary traditions.
In Indian households, the art of balancing flavors is a cherished skill, and Sweet and Sour Potatoes is a testament to that art. The sweet and tangy notes, combined with the warmth of spices, create a dish that is both comforting and exhilarating. It’s a dish that can easily become a staple in your home, whether you’re looking to impress guests with something new or simply wanting to enjoy a comforting meal with your family.
Recipe Variations
Though Sweet and Sour Potatoes are unique, there are other recipes onManjula’s Kitchen that share a similar balance of flavors and can complement this dish:
Aloo Tamatar: A classic potato-tomato curry that offers a more traditional take on the combination of potatoes and tangy tomato gravy.
Aloo Baingan: This dish adds eggplant to the mix, providing a different texture and taste, while still maintaining the tangy notes from the tomatoes.
Paneer in Tomato Gravy: For those who enjoy the richness of paneer, this recipe offers a creamy tomato-based gravy that pairs wonderfully with the tender potatoes.
Aloo Chaat: A street food favorite, this dish provides a tangy and spicy flavor profile that complements the sweet and sour notes of the potatoes.
Health Benefits and Dietary Considerations
The Sweet and Sour Potatoes dish is not only a treat for your taste buds but also caters to various dietary preferences. It is both vegan and gluten-free, making it accessible to those with specific dietary needs. The use of Ukrainian potatoes or baby potatoes adds a good source of dietary fiber, while the tomato gravy provides vitamins and antioxidants.
This dish is a great choice for anyone looking to enjoy a flavorful meal without compromising on health. Additionally, the absence of dairy makes it suitable for those who are lactose intolerant or following a plant-based diet.
The incorporation of spices such as cumin, mustard seeds, and turmeric also adds to the health benefits of this dish. These spices are known for their digestive properties and anti-inflammatory effects, making the Sweet and Sour Potatoes not only delicious but also nourishing.
Serving Suggestions
Sweet and Sour Potatoes can be enjoyed in a variety of ways. It is often served as a side dish with Indian breads like puri or paratha, but it can also be the star of the meal when served over a bed of steamed rice. For a complete meal, pair it with Jeera Rice or Rotis. The vibrant colors and bold flavors make it a perfect dish to serve at a dinner party, ensuring that it will be a crowd-pleaser.
You can also serve Sweet and Sour Potatoes as part of a larger spread, featuring other complementary dishes such as Palak Paneer or Dal Tadka. The combination of these dishes creates a well-rounded and satisfying meal that showcases the diversity of Indian cuisine.
Conclusion
The Sweet and Sour Potatoes recipe is a wonderful example of how different flavors can come together to create something truly special. Its balance of sweetness, spiciness, and tanginess makes it a dish that is both comforting and exciting, perfect for any occasion.
Whether you’re serving it as a main course or a side dish, this recipe is sure to impress. Don’t hesitate to give it a try and experience the delightful fusion of flavors that this dish has to offer. The next time you’re in the mood for something new and flavorful, remember that Sweet and Sour Potatoes are just a few simple steps away.
Frequently Asked Questions (FAQs)
Can I use regular potatoes instead of Ukrainian potatoes?
Yes, regular potatoes can be used, but small baby potatoes are preferred as they hold their shape better in the gravy.
Is this dish suitable for a gluten-free diet?
Yes, Sweet and Sour Potatoes are naturally gluten-free, making them an excellent choice for those avoiding gluten.
Can I adjust the level of sweetness in the dish?
Absolutely, you can adjust the sugar according to your taste. Add it gradually until you reach your desired level of sweetness.
What can I serve with Sweet and Sour Potatoes?
This dish pairs well with Jeera Rice, puri, or paratha. For a more elaborate meal, consider serving it alongside other Indian favorites like Palak Paneer or Dal Tadka.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the flavors and texture.
Discover the perfect blend of tangy and sweet in our Sweet and Sour Potatoes recipe. This easy-to-make dish combines crispy potatoes with a mouthwatering sauce, making it an irresistible side or snack. Perfect for any occasion!
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