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Spaghetti & Meatballs in Fresh Marinara

✇But First Chai
By: Famidha Ashraf
3 July 2022 at 09:36
Italian-inspired tender and juicy meatballs made with ground beef cooked in a pot of freshly made marinara sauce are served warm with spaghetti for a simple, hearty and comforting dinner any time of the year. Sharing my best lessons to make the perfect meatballs that stay in shape and don't fall apart while cooking. 
Spaghetti & Meatballs in Fresh Marinara

Oven baked raw Keema Naan

✇But First Chai
By: Famidha Ashraf
16 February 2022 at 08:29
Keema naan with homemade yeasted dough stuffed with a spicy raw minced meat filling, toasted on a tawa, brushed with yoghurt, sprinkled with nigella seeds and then lastly, baked in a hot oven. This recipe makes 5 hearty keema naan that 2 hungry humans can eat for lunch or dinner. You may serve it with yoghurt, mint chutney or any curry but we prefer to eat as is like a pizza while watching Netflix. Reel video included. 
keema naans served with yoghurt.

Kafta bil Sanieh | Baked Meat patties with Potatoes & Tomatoes

✇But First Chai
By: Famidha Ashraf
20 October 2021 at 09:22
Kafta bil Sanieh is a Lebanese casserole prepared with ground meat patties and roundels of potatoes, onions and tomatoes that are layered and baked in a spiced tomato sauce. Kafta bi-siniyyeh is best served with Riz bi sharieh (vermicelli rice) or fresh pita bread and some fresh green salad.
Lebanese Baked kafta and potatoes

Dawood Basha with Chicken Meatballs

✇But First Chai
By: Famidha Ashraf
1 July 2021 at 05:24
A chicken version of my popular Daoud Basha stew with the same gusto of meatballs, potatoes and peppers in tangy-sweet tomato sauce is best served with buttery vermicelli rice. I thoroughly enjoyed making this several times since Ramadan and so you will find pictures of different attempts. Hope you will enjoy this recipe and share your comments.  
Dawood Basha with Chicken Meatballs

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