Kafta bil Sanieh is a Lebanese casserole prepared with ground meat patties and roundels of potatoes, onions and tomatoes that are layered and baked in a spiced tomato sauce. Kafta bi-siniyyeh is best served with Riz bi sharieh (vermicelli rice) or fresh pita bread and some fresh green salad.
A chicken version of my popularΒ Daoud Basha stew with the same gusto of meatballs, potatoes and peppers in tangy-sweet tomato sauce is best served with buttery vermicelli rice. I thoroughly enjoyed making this several times since Ramadan and so you will find pictures of different attempts. Hope you will enjoy this recipe and share your comments.Β Β