Spring weather and the Traeger make a good combination, especially when you’re planning Easter dinner. Smoking a ham or roasting lamb outdoors frees up your kitchen and gives you more options for what to serve. This roundup includes the classics for Easter: smoked ham with glaze, leg of lamb, herb-roasted chicken, and sides like asparagus, […]

The post 35 Traeger Easter Recipes appeared first on Simply Meat Smoking.

Fall is when the Traeger really earns its keep. The cooler weather makes grilling more comfortable, and there’s a whole lineup of recipes that just work better with smoke—think hearty proteins, roasted vegetables, and comfort food that tastes better cooked low and slow. This roundup covers the classics: smoked chicken, pulled pork, brisket, ribs, and […]

The post 38 Traeger Fall Recipes appeared first on Simply Meat Smoking.

I’ve been making meatball subs for years, and the real secret is putting mozzarella on each meatball before broiling. That way, every bite gives you that perfect cheese pull. These aren’t your typical deli subs—the homemade meatballs stay tender and juicy, the marinara clings just right, and the toasted rolls actually hold up without getting […]

The post The Perfect Meatball Subs appeared first on Simply Meat Smoking.

This article was originally published in T.H.E. Journal on 12/10/25 by Charlie Sander. Device-based learning is no longer “new,” but many schools still lack a coherent playbook for managing it. Many school districts dashed to adopt 1:1 computing during the pandemic, spending $48 million on new devices to ensure every child had a platform to take classes ...

The post T.H.E. Journal: How Schools Can Reduce Digital Distraction Without Surveillance appeared first on ManagedMethods Cybersecurity, Safety & Compliance for K-12.

The post T.H.E. Journal: How Schools Can Reduce Digital Distraction Without Surveillance appeared first on Security Boulevard.

I used to think great ribs needed a smoker or perfect grilling weather. Then I tried this oven method and never looked back. These baked pork spare ribs take just 15 minutes of prep, then your oven handles the rest. The mustard binder and homemade rub build incredible flavor, while foil wrapping keeps everything juicy. […]

The post Oven Pork Spare Ribs appeared first on Simply Meat Smoking.

Smoked dino ribs are hands down one of the most impressive things you can pull off a smoker. I’m talking about beef plate ribs so massive they look like they came straight from the Flintstones. The first time I made these for a family barbecue, everyone stopped what they were doing when I brought them […]

The post Smoked Dino Ribs appeared first on Simply Meat Smoking.

When fall hits, I don’t pack up the smoker—I use it more. The cooler air makes it easier to manage long cooks, and honestly, the food just tastes better this time of year. Heavier cuts, richer smoke, and ingredients like apples and pecans all seem to fit right in with the season. I’ve always found […]

The post 33+ Fall Smoker Recipes appeared first on Simply Meat Smoking.

These Traeger summer recipes are the ones I turn to when the weather warms up and I’m ready to spend more time outside with the grill. There’s something about cooking outdoors that just hits different—maybe it’s the smell of wood smoke drifting through the yard, or the way perfectly smoked brisket and grilled chicken taste […]

The post Traeger Recipes for Summer appeared first on Simply Meat Smoking.

There’s something about the first slice of pumpkin pie that makes the holidays feel official. After years of testing different recipes, I’ve landed on this one—and honestly, I haven’t looked back. What I love most is how straightforward it is. No fussy techniques, just a silky pumpkin filling that tastes like autumn itself, cradled in […]

The post Pumpkin Pie appeared first on Simply Meat Smoking.

You’re going to love this smoked pumpkin pie recipe. It is the perfect dessert, with its golden, flaky crust and sweet, spiced pumpkin pie filling. I love the subtle smoke flavor infused into the pumpkin. Making it a cosy holiday dessert. Perfect for Thanksgiving, Christmas, or whenever you want to impress. Easy Pumpkin Pie Smoked […]

The post Smoked Pumpkin Pie appeared first on Simply Meat Smoking.

Who says grilling season ends when the leaves start falling? Not me. While everyone else is packing away their grill covers, I’m out there in a hoodie, tongs in hand, enjoying what’s honestly the best time of year to fire things up. No sweat dripping into my burgers, no bugs dive-bombing my plate—just crisp air, […]

The post 46+ Fall Grilling Recipes appeared first on Simply Meat Smoking.

Looking for a delicious lamb kofta recipe? You are in the right place! I’ll be honest—I love a good burger, but after hosting countless cookouts, I found myself craving something more exciting. That’s when I discovered koftas, and let me tell you, they’ve become my go-to for impressing guests! These Middle Eastern meat patties are […]

The post Grilled Lamb Koftas with a Tangy Yoghurt Dip appeared first on Simply Meat Smoking.

When February’s chill sets in, most people assume the grill goes into hibernation. But winter grilling offers something different—a way to enjoy comfort food with smoky, flame-grilled flavor when you need it most. Grilling in February means you can still make favorites like pork tenderloin, grilled chicken thighs, or salmon, along with hearty vegetables like […]

The post 52 February Grilling Recipes appeared first on Simply Meat Smoking.

These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer. Perfect for game days, backyard parties, family gatherings, tailgating, or weeknight dinners. The 0-400 method is a simple technique that I’ve found consistently produces crispy wings without much fuss. This approach gives you restaurant-quality wings at home using ingredients I had […]

The post Traeger 0 400 Chicken Wings appeared first on Simply Meat Smoking.

When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on […]

The post Traeger Smoked Mashed Potatoes appeared first on Simply Meat Smoking.

This Traeger grilled New York strip steak is simple, delicious, and ready in minutes. It’s perfect for date nights, special dinners, or weekend cookouts when you want something that feels a bit more upscale. I like to cook it medium rare and serve it with classic steakhouse sides. The Traeger adds just enough smoke flavor […]

The post Traeger Smoked NY Strip appeared first on Simply Meat Smoking.

Sweet potatoes are my go-to side dish because they’re incredibly forgiving and always delicious. Roasting them whole is the simplest method—no peeling or chopping required. They’re perfect for weeknight dinners, holiday meals, or Sunday suppers. Serve them as a simple side with butter and salt, or load them up with toppings for an easy vegetarian […]

The post Roasted Whole Sweet Potato appeared first on Simply Meat Smoking.

There’s something about a bubbling pan of cheesy potatoes that just feels like home. This cheesy potato casserole has become my go-to whenever I need something comforting and crowd-pleasing. Tender potato chunks get coated in a rich, creamy sauce with sharp cheddar, mozzarella, and crispy bacon, then everything bakes until golden and bubbly. It’s easy […]

The post Cheesy Potato Casserole appeared first on Simply Meat Smoking.

These grilled red snapper filets with BBQ rub have become one of my favorite ways to get dinner on the table quickly without sacrificing flavor. The BBQ rub creates a delicious crust while keeping the fish incredibly moist and flaky inside. With just a drizzle of olive oil and a squeeze of fresh lemon, you’ve […]

The post Grilled Red Snapper with BBQ Rub appeared first on Simply Meat Smoking.

Sundays are made for the smoker. There’s no rush, no schedule to keep—just time to let something cook low and slow while you relax. I love starting a brisket or pork shoulder early in the morning, then spending the day doing whatever needs doing while the Traeger does its work. This collection features recipes perfect […]

The post Traeger Sunday Recipes to Try appeared first on Simply Meat Smoking.