If you wanna live with just one pasta recipe for the rest of your life then that has to be the recipe of this marry me shrimp pasta! This is the undisputed winner of best pasta ever!
If you are looking for a fail-proof family friendly pasta recipe for the upcoming holiday season, then I have the absolutely right one for you today!
Look no further and lock this marry me shrimp pasta in your menu and trust me it will become the showstopper of your dinner table!
The spin-off of the iconic marry me chicken, this marry me shrimp pasta is no less in its glory and for shrimp lovers like me this is an ultimate pasta dish which will keep reappearing on our dinner table!
What is Marry Me Shrimp Pasta?
I was literally intrigued by the name of this pasta! So I had to research it! Legend has it that this pasta is so good that it could inspire a marriage proposal—hence the quirky name!
Well, the cooking enthusiast in me had to test it for herself if it is really THAT good! Even though I do not have any upcoming proposal ideas on my mind!
And I thank my stars I did!
This marry me shrimp pasta is one such phenomenal recipe that anyone can hardly resist its addictiveness no matter how hard she/he has programmed themselves not to overeat!
Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.
Pasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime.
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About How to Cook Pasta
Pasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method.
The right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy.
You can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later.
I make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc.
Pasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce / veggies and seasoned with herbs / spices.
Video
How to Cook Pasta Ingredients
Pasta - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want.
Water - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want.
Oil - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky.
1.Take water in a sauce pan, add salt and oil to it. Boil it.
2.When it starts to boil, add the pasta and cook in medium flame. Stir in between
3.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water.
4.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes.
Cooked pasta ready!
Expert Tips
Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.
Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.
Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.
Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later.
Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.
Serving and Storage
Serve this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes.
Keep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick.
FAQS
1.Can I use any type of pasta?
Yes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little.
2.Should I add oil while boiling?
Adding oil is not must but I prefer few drops so pasta does not stick together.
3.Can I make pasta before and store it?
Yes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce.
4.How do know that it is cooked?
When you bite, it should be soft but little firm in middle. That is called al dente and perfect.
5.What if I overcook pasta?
Overcooked pasta becomes sticky and too soft. So always check near the end to avoid that.
If you have any more questions about this How to Cook Pasta do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this How to Cook Pasta? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.
Course Breakfast, dinner, Lunch, Main Course
Cuisine Indian, Indo Chinese, Italian
Keyword 30 mins recipes, easy pasta recipes, fusili pasta recipes, fusilli pasta recipes, pasta, pasta recipes, penne pasta recipes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Calories 167kcal
Author Sharmilee J
Ingredients
1 and ½cupspastaI used fusilli variety
3cupswater
salt as needed
few drops oil
Instructions
Take water in a sauce pan, add salt and oil to it.Boil it.
When it starts to boil, add the pasta and cook in medium flame.Stir inbetween.
Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water.
Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes.
Cooked pasta ready!
Video
Notes
Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.
Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.
Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.
Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later.
Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.
The hottest trend this season should be this vegan avocado pesto pasta which is a must try if you want to create a restaurant quality pasta experience at home! Easy, quick & oh-so-delicious - this avocado pesto pasta topped with soft grilled cherry tomatoes will create an elite memory of its own!
When you incidentally create something which you did not originally plan to create in the first place but it turned out absolutely amazing, will you feel bad or good?
Well, I felt overjoyed!
Since I do not follow a vegan diet, I was not specifically looking to create a vegan avocado pesto pasta recipe.
However, during the process of making it, I realized that this can be an amazing vegan pasta recipe! When and how did I get hit with this realization? Fair question!
It happened when I tasted the pasta for seasoning just before adding the cheese.
And I was blown away!
This avocado pesto pasta does not need any cheese whatsoever as it is just incredibly tasty on its own! So skip the cheese and call your vegan friends home for a restaurant style pasta treat!
With softly grilled cherry tomatoes on top of green avocado pesto pasta, this vegan pasta recipe is a keeper!
What is avocado pesto pasta?
A traditional Italian basil pesto is my most favorite discovery since the time I have involved myself in the magical world of culinary wonders!
You will see way too many pesto pasta recipes in my blog with variations to suit our mood for that day!
So what makes this avocado pesto pasta different? This is a special vegan pasta with creamy avocado pesto that’s both rich and dairy-free.
With loads of fresh Italian basil leaves, this avocado pesto pasta is not only creamy, but also supremely flavorful with the authentic Italian vibes!
Pressure cooker pasta recipe – Easy one-pot pasta recipe with step-by-step pictures.
We usually cook pasta in water separately and add pasta to this and cook it along with veggies. This method is a super easy version of pasta. All you need is a pressure cooker.
For this recipe, I used my Prestige Svacch stainless steel cooker. It is a revolutionary pressure cooker that has a Unique Deep Lid with spillage control. It prevents froth from flowing out of the cooker. Hence, making it easier for me to clean. It also has sturdy handles that allow me to hold the cooker with ease.
If you are in a bachelor’s accommodation or dorm and don’t have access to any other utensils, this is a perfect recipe for you. Also, we are not grinding anything in this recipe.
Usually, I make pasta sauce for making pasta for my kids. Especially when I make it for their lunch box, I prefer to make the pasta with sauce as it won’t become dry. The addition of veggies in this pressure cooker pasta recipe makes it wholesome. You can make this for a weeknight dinner just using frozen vegetables.
I used penne pasta for making this recipe. You can use any variety of pasta. Also, you can make this like Indian-style masala pasta. For this, you can add red chili powder, coriander powder, cumin powder, and garam masala powder. Skip the red chili flakes and oregano if made in Indian style. Use whole wheat or quinoa pasta if you want to make a healthier version.
Pesto pasta with homemade basil pesto could be the best thing to make this summer! Sometimes your heart craves for simple meals and this pesto pasta is the best thing you can offer! If I have to point out one best thing I learnt thanks to my food blogging then it would be undisputedly basil […]
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