Vegetable au Gratin is a classic baked dish made with tender mixed vegetables & mushrooms coated in a smooth white sauce and topped with a golden cheese layer. It’s simple food but feels both comforting and special. I often make it for weekend dinners or on days when I want something easy yet satisfying. If...
Banoffee Pie is one of those easy no-bake desserts that looks and tastes special without much effort. You only need a buttery, crunchy biscuit base, a deep flavored layer of dulce de leche, sweet bananas and soft, light whipped cream. It’s a popular no bake dessert that is simple to put together. You can make...
READ: Banoffee Pie Recipe
This Lemon Cake is soft, moist and full of lemon flavor. I make it with butter, milk, condensed milk, and whole wheat flour, so the texture comes close to a simple Lemon Pound Cake. The lemon drizzle on top brings a bright tang and keeps the cake tender. If you enjoy Lemon Drizzle Cake, this...
If you enjoy crispy, golden potatoes with a soft, fluffy inside, you’ll love this oven roasted potatoes recipe. It’s simple, made with fresh herbs, olive oil, and just a few basic spices. The potatoes roast beautifully in the oven with hardly any effort, giving you perfect results every time. Serve them as a side dish, snack,...
Craving something light, fresh, and quick to put together? This Green Salad recipe is just that. With crisp lettuce, juicy tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette, it comes together in minutes. It’s refreshing, healthy, and a simple dish you’ll come back to often. You can serve it as a side with any meal...
This deliciously creamy recipe for vegetarian Italian style Baked Ziti (Three Cheese Tomato Pasta Bake) is easy to make and even easier to enjoy. Brimming with ricotta, mozzarella and parmesan, this casserole is balanced by a perfectly seasoned homemade tomato sauce. It is one of our family’s favorite ways to enjoy pasta, and I hope...
READ: Tomato Pasta Bake | Italian Style Baked Ziti Recipe (Vegetarian)
This Veg Sandwich recipe is hearty and flavorful. It has sautéed zucchini, mushrooms, bell peppers, carrots and onions along with fresh veggies like tomato and cucumber. Cream cheese and cheddar add richness, while whole wheat bread keeps it wholesome. A Veggie Sandwich you’ll love to make and enjoy. Why You’ll Love This Veg Sandwich Recipe...
My version of a classic Arrabbiata Pasta recipe includes a spicy homemade tomato sauce made with red chili pepper flakes, fragrant garlic and fresh basil. This zesty sauce is tossed with tender fusilli pasta for an easy and satisfying dinner that’s ready in just 30 minutes. Top with grated parmesan cheese for the perfect garnish!...
READ: Arrabbiata Pasta Recipe
Chocolate Brownie is a timeless treat loved by all ages – because really, what’s not to love about rich, chocolatey goodness? In this post, I’m sharing a simple, delicious version of the classic: an Eggless Brownie made with cocoa powder and dark chocolate. This recipe uses whole wheat flour instead of all-purpose flour, giving it...
Iced Tea is simply brewed tea that’s cooled and served over ice, often with lemon, sugar, or fresh fruit juice for extra flavor. It’s one of the easiest and most refreshing drinks to make at home, especially on hot summer days. This Lemon Iced Tea is light, tangy, and comes together with just a few simple...
Made with whole wheat waffle (chapati atta), enjoy these eggless waffles with whipped cream, honey, or your favorite fruit.
Flaky, crispy, and filled with delicious flavor, Chinese Scallion Pancakes are a restaurant favorite that you can easily make at home! This simple, budget-friendly Green Onion Pancake or Chinese Pancakes recipe requires just 7 ingredients (one of which is water) and 40 minutes to make. Plus, it’s naturally vegan to boot! What Are Scallion Pancakes…
READ: Scallion Pancakes | Green Onion Pancake | Chinese Pancakes
One of the easiest summery salads that can be tossed at home is this awesome Cherry Tomato Salad. This Cherry Tomato Salad recipe is vibrant, tangy, refreshing and oh-so good! This salad is extremely healthy too and uses plant-based ingredients. Thus, also is vegan. Salads for Summers I make it a point that at home,…
READ: Cherry Tomato Salad
Here’s one of my most favorite recipes from Mexican cuisine, Refried Beans. This homemade recipe really gives you a delicious, creamy batch of this iconic dish. This Refried Beans Recipe is also vegan as well as gluten free. Have it in a Taco, Quesadilla, Tortillas or just plain as it is, it will taste delicious…
Crisp on the edges and chewy in the middle, these Oatmeal Raisin Cookies are an absolute delight to eat. Using whole wheat flour makes these whole-grain oatmeal cookies a bit healthier, so you can go ahead and reach for a second without any guilt. Best of all, the prep takes just 20 minutes! About Oatmeal…
Sweet, tart and vibrantly refreshing, my homemade pomegranate juice recipe will change your life for the better this summer. Also known as Anar Juice, this healthy beverage is loaded with vitamins and antioxidants to help restore your body after a day in the sun. About Pomegranate Juice Recipe When the weather is hot and sticky…
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