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Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

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By: Priya Lakshminarayan
3 December 2025 at 10:00
Creamy Paneer Pav Bhaji Dip served in a bowl with mini naan for dipping.

Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

Paneer Pav Bhaji Dip is the ultimate party starter! This cheesy, spicy, fusion-style dip packs all the bold, buttery, street-food flavors of classic Indian Pav Bhaji-now transformed into a creamy, scoopable appetizer everyone will devour. This Pav Bhaji Dip is perfect for game nights, potlucks, holiday spreads, or anytime you need a quick, crowd-pleasing vegetarian […]

READ:Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

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By: Priya Lakshminarayan
26 November 2025 at 10:00
Close-up of creamy rasedar aloo curry with golden puffed puris on the side, showcasing the saucy texture and homemade spice blend.

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

Aloo Rasedar is a naturally vegan Indian curry made with tender potatoes simmered in a rich, tangy tomato gravy and served with fluffy, golden puris. What makes this Aloo Poori special is a homemade spice blend that layers deep, aromatic flavors without using onion or garlic. Ready in just 40 minutes using the Instant Pot, […]

READ:Rasedar Aloo Poori (Vegan Spiced Potato Curry)

Homemade Pangrattato (Italian Seasoned Breadcrumbs)

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By: Priya Lakshminarayan
13 November 2025 at 10:00
Homemade pangrattato – crispy Italian seasoned breadcrumbs made with stale bread, olive oil, and herbs.

Homemade Pangrattato (Italian Seasoned Breadcrumbs)

Stop buying store-bought seasoned Italian breadcrumbs!Whip up your own homemade pangrattato in just 15 minutes using stale bread, extra-virgin olive oil and a simple Italian herb blend. It's crunchier, cleaner (no weird additives), infinitely more flavorful and far more cost-effective. Once you taste it, you'll never reach for that container of store-bought crumbs again. 🔍 […]

READ:Homemade Pangrattato (Italian Seasoned Breadcrumbs)

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

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By: Priya Lakshminarayan
6 November 2025 at 10:00
Paneer Bhurji served with buttered pav, North Indian vegetarian breakfast recipe.

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

Masaledar Paneer Bhurji is the ultimate North Indian vegetarian comfort dish! Scrambled paneer is cooked in a fragrant onion-tomato masala with aromatic spices. Ready in under 45 minutes, this creamy Amritsari Paneer Bhurji is ideal for busy weeknights or relaxed breakfasts. It's simple, pantry-friendly, gluten-free and protein-rich - the perfect go-to for a wholesome, flavor-packed […]

READ:Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

Quick Peach Salsa Dip Recipe (Vegan & Gluten‑Free)

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By: Priya Lakshminarayan
31 October 2025 at 10:00
Vegan peach salsa served in a salad bowl with diced peaches, tomatoes, bell peppers, and avocado.

Quick Peach Salsa Dip Recipe (Vegan & Gluten‑Free)

This vibrant Peach Salsa Dip recipe brings together juicy, sun-ripened peaches, crisp bell peppers, tangy tomatoes and fresh herbs-chopped and tossed until every bite sparkles. It's the ultimate vegan and gluten-free party-friendly appetizer: mildly sweet from the peaches, zingy from lemon or lime, with just enough jalapeño heat to lie under the radar. Serve it […]

READ:Quick Peach Salsa Dip Recipe (Vegan & Gluten‑Free)

Golden Caramel Sabudana Kheer

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By: Priya Lakshminarayan
28 October 2025 at 10:00
Traditional Indian dessert table featuring caramel sabudana kheer as the centerpiece.

Golden Caramel Sabudana Kheer

You have to try this unique version of Sabudana Kheer! By caramelizing the sugar before adding milk, the kheer develops a rich golden color and deep caramel flavor that sets it apart from the traditional recipe. Creamy, aromatic, and naturally gluten-free, this Caramel Sabudana Kheer is made with simple pantry ingredients like tapioca pearls, milk, […]

READ:Golden Caramel Sabudana Kheer

Biscoff-Infused Mysore Pak

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By: Priya Lakshminarayan
21 October 2025 at 10:00
Biscoff Mysore Pak served on a festive plate, ideal for Diwali gifting.

Biscoff-Infused Mysore Pak

Biscoff Mysore Pak (Mysore Pakku) is a modern fusion twist on the classic South Indian sweet. Made with besan, ghee, oil, sugar, and optionally Biscoff butter for a caramel-spiced kick, this rich, aromatic dessert comes together in just 45 minutes - perfect for festive gifting, weekend indulgence, or special celebrations! What Is Mysore Pak Mysore […]

READ:Biscoff-Infused Mysore Pak

Traditional Tomato Saar - Indian-Style Tomato Drink

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By: Priya Lakshminarayan
15 October 2025 at 10:00
Tomato Saar served in shot glasses – savory Indian tomato drink made with coconut milk and spices.

Traditional Tomato Saar - Indian-Style Tomato Drink

6 basic ingredients is all you need to make this lip-smacking, savory Indian tomato drink called Tomato Saar! It's vegan and gluten-free, making it perfect as a party starter or a palate-cleanser for everybody. Whip up this easy vegan Maharashtrian tomato drink in just 20 minutes - it can't get any simpler than this! Serve […]

READ:Traditional Tomato Saar - Indian-Style Tomato Drink

Rabdi Cheesecake - Instant Fusion Dessert

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By: Priya Lakshminarayan
13 October 2025 at 10:00
Instant Rabdi Cheesecake topped with saffron strands and pistachios — a creamy Indian fusion dessert made with ricotta cheese and a crunchy rusk base.

Rabdi Cheesecake - Instant Fusion Dessert

This is a showstopper fusion dessert that will WOW your guests! The classic Indian rabdi is reborn as a deconstructed cheesecake - tradition meeting indulgence. Made with creamy ricotta, this Rabdi Cheesecake is ready in just 30 minutes, yet will disappear in seconds when served! Rich with saffron, cardamom, and nuts, this instant Rabdi Cheesecake […]

READ:Rabdi Cheesecake - Instant Fusion Dessert

Instant Pot Vegan Tortellini Soup

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By: Priya Lakshminarayan
9 October 2025 at 10:00
Bowl of vegan tortellini soup served with crusty bread and a sprinkle of basil.

Instant Pot Vegan Tortellini Soup

Imagine a steaming bowl of creamy tortellini soup that's rich, vibrant, and wholly plant-based-loaded with beans, fragrant herbs, and tender vegan tortellini swimming in a robust, tomato-based broth. This wholesome soup is your go-to for busy evenings: made entirely in the Instant Pot, it's ready in under 30 minutes. It's comfort food that doesn't compromise […]

READ:Instant Pot Vegan Tortellini Soup

Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink

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By: Priya Lakshminarayan
7 October 2025 at 10:00
Colorful Meetha Paan Shots on a tray, perfect after-meal Indian dessert drink with gulkand and minty paan flavor.

Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink

Make refreshing Meetha Paan Shots in just 15 minutes. This exotic, chilled betel-leaf dessert drink is a delightful after-meal treat that doubles as a palate cleanser. Blending the floral sweetness of gulkand, the minty zing of green betel leaves, and creamy richness (milk and ice cream), this easy recipe brings authentic paan shots right into […]

READ:Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink

Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)

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By: Priya Lakshminarayan
5 October 2025 at 10:00
Healthy frozen cottage cheese bark broken into bite-sized pieces, perfect for festive snacking.

Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)

Here's a viral cottage cheese dessert you absolutely have to try this season! This frozen cottage cheese bark is the ultimate no-bake, high-protein dessert-ready in just 15 minutes, using only six simple ingredients. Creamy, cool, and loaded with flavorful toppings, it's a holiday dessert that's as beautiful to look at as it is delicious to […]

READ:Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)

Easy Dabeli Pizza Recipe – A Fun Indian Street Food Fusion

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By: Priya Lakshminarayan
2 October 2025 at 10:00
Cheesy Dabeli Pizza on mini pita bread with dabeli masala, pomegranate seeds, spiced peanuts, and crispy sev – easy Indian street food fusion snack.

Easy Dabeli Pizza Recipe – A Fun Indian Street Food Fusion

Imagine a snack that marries the bold flavors of dabeli with the comfort of pizza - that's exactly what this Dabeli Pizza brings to your table. It's loaded with mashed potatoes infused with dabeli masala, spiced peanuts, pomegranate arils, sev, and cheese (or your favorite vegan cheese), all nestled on mini pita breads. Add this […]

READ:Easy Dabeli Pizza Recipe – A Fun Indian Street Food Fusion

Authentic South Indian Tomato Rice Recipe

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By: Priya
24 September 2025 at 10:00
Easy tomato rice recipe, gluten-free and vegan, perfect for lunch or dinner.

Authentic South Indian Tomato Rice Recipe

A South Indian classic, Thakkali Sadam (Tomato Rice) is a vibrant, tangy rice dish made with juicy tomatoes and fluffy (leftover or precooked) rice. Perfect as a side or a simple one-pot meal, this vegan and gluten-free tomato rice recipe is packed with flavors. No onion and garlic used! This easy South Indian Tomato Rice […]

READ:Authentic South Indian Tomato Rice Recipe

Easy Samosa Chaat Recipe with Chole | Street-Style Indian Snack

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By: Priya
20 September 2025 at 10:00
Crispy golden samosas topped with spicy chole, tangy chutneys, yogurt, and crunchy sev – authentic Delhi street-style samosa chaat.

Easy Samosa Chaat Recipe with Chole | Street-Style Indian Snack

Craving a snack that's bold, vibrant, and guaranteed to lift your mood? Try this irresistible Samosa Chaat - one of Delhi's most famous Indian street food recipes. Ready in just 45 minutes, this layered vegetarian snack is easy to make at home and guaranteed to wow your family or guests. Save this street-style samosa chaat […]

READ:Easy Samosa Chaat Recipe with Chole | Street-Style Indian Snack

Crispy Thattai Recipe – South Indian Rice Crackers

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By: Priya
11 September 2025 at 10:00
Tamil-style Thattai snack served in a tray.

Crispy Thattai Recipe – South Indian Rice Crackers

Savor the festive goodness of Thattai, a beloved South Indian fried snack traditionally made for Diwali, Krishna Jayanthi, Pongal, and tea-time moments. These crispy rice crackers are crafted from a flavorful mix of rice flour, urad dal flour, and basic aromatic spices. Naturally gluten-free and vegan, they offer a delightful crunch and authentic flavor with […]

READ:Crispy Thattai Recipe – South Indian Rice Crackers

Vegan White Chocolate Mocha Latte (Starbucks Copycat)

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By: Priya
6 September 2025 at 10:00
Vegan White Chocolate Mocha Latte topped with whipped cream and cinnamon.

Vegan White Chocolate Mocha Latte (Starbucks Copycat)

Mocha Latte is a cozy, chocolatey coffee drink that might just replace your favorite Starbucks café order! This easy Vegan Café Mocha drink (Starbucks Copycat) can be made at home in just 15 minutes - no coffee maker required. What is Mocha Latte Here comes everyone's favorite cozy fall drink - the Mocha Latte! Also […]

READ:Vegan White Chocolate Mocha Latte (Starbucks Copycat)

Rava Laddu Recipe (Rava Ladoo) – Easy & Delicious Indian Sweet

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By: Priya
1 September 2025 at 10:00
Delicious vegan and gluten-free Rava Laddu (Rava Ladoo) served in a brass dabba.

Rava Laddu Recipe (Rava Ladoo) – Easy & Delicious Indian Sweet

Rava Laddu is a quick and easy South Indian traditional sweet that's vegan, and ready in just 30 minutes! Made with semolina (sooji/rava), sugar, vegan ghee, cashews, and fragrant cardamom, this easy Rava Laddu recipe is a delicious festive treat. Often prepared during Diwali or the winter season, these melt-in-your-mouth Rawa Ladoos are a must-try […]

READ:Rava Laddu Recipe (Rava Ladoo) – Easy & Delicious Indian Sweet

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