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Perfect New Year’s Stoner Party: Part 2
Photo by Frank Zhang on Unsplash
Welcome back to my guide for the perfect weed-based New Year’s Eve party. In this part we are going to be looking at some fantastic edible and drink options that you could serve to your guests. This is perfect for those who love going above and beyond when hosting. Also for those who just love spending their time in the kitchen. The other amazing aspect of serving cannabis food and drink is that you can get everyone high without your flat or house stinking of smoke!
New Year’s Punch
So you can make pretty much any kind of punch with a little forward planning. Decarboxylated weed can be infused with pretty much any liquid and if you start now you should have plenty of time before New Year’s Eve.
So we are going to focus first on how you make your cannabis infused juices for your alcohol free punch. You can add booze if you want but honestly it won’t be for everyone.
Honestly you can directly infuse your juice but it might be easier to just go ahead and make your own tincture. Then you can put as many droplets as you like into the punch and guests have the option of making theirs stronger if necessary.
To make your tincture just decarboxylate your weed and put it into a mason jar with some food grade ethanol. The cannabis that you put in needs to be fully covered by the alcohol. Stir well and store in a cool dry place for a few weeks and make sure you shake it often. Filter it through cheesecloth into a glass bottle with a dropper.
Now for your New Year’s Eve punch with a little extra punch.
You will need:
- Cranberry Juice
- Orange Juice
- Lemon Juice
- Lemonade
- Ice
- Tincture
This is a really yummy and refreshing combination of flavours with that delicious extra fizz to it. Combine as much as you like of the cranberry and orange juice as you like, it’s totally up to your taste. Then just put in a little of the lemon juice because it can be overpowering but it adds a nice brightness to it. Pour into a bowl over ice and then slowly add your lemonade. If you want it to be kitsch and 80s throw in some large, round lemon slices. Then you can put in as many drops of tincture as you like. I would probably make yourself a glass and figure out how much you want per serving.
Stoner Fondue
Did you know you can make weed cheese? I sure didn’t.
You will need:
- 2 tbsp Butter
- 1 cup Cannabis Milk (which is very easy to make just google it)
- 2 tbsp All Purpose Flour
- 2 cups Cheese (probably something that melts well like cheddars)
- Pinch Salt
- Pinch Cayenne Pepper
Melt your butter in a saucepan and whisk in the flour like you’re making a roux. Very slowly add your cannabis milk and keep moving until it is totally lump free. Then pour in your cheese, very like making a cheese sauce. Stir in your paprika and salt then you can serve it right away. It’s kind of like a fondue meets a cheese dip and it’s absolutely delicious with some lightly toasted crusty bread.
Cheese Cake
I’m really into cheese now so let’s make something sweet, delicious and easy that most people will go crazy for.
You will need:
- 75g Butter
- 250g Shortbread
- 300g Cream Cheese
- 250g Mascarpone
- 300ml Cannabis Double Cream (you can use the milk technique to make cannabis cream.)
- ½ can Caramel
- 40g Cocoa Powder
- 50g Dark Chocolate
Use butter to line the tin you’ll be using for your cake. Smash your biscuits into fine crumbs, if you have a food processor then great but if you don’t just smash ‘em with a rolling pin. Throw these boys into the tin, squish them down firmly, and pop them in the fridge.
Now just mix your mascarpone, your cream cheese and your cocoa with the icing sugar until it’s lovely and smooth. Then in another bowl whisk your cannabis cream until it starts to stiffen. Fold it into your cheese mixture before covering your biscuit base and putting it back into the fridge. You want it to stay in the fridge for about an hour.
Next let’s get that caramel nice and warmed up in a pan. Don’t overhead it but just warm enough that you can spread it properly. Spread the caramel over the top of your cheesecake and put it back into the fridge.
Finally we are going to take that dark chocolate and melt it in a glass bowl in the microwave or you can do it over a bain marie if you’re feeling posh. Take your melted chocolate and drizzle it over your cheesecake. Then if you like you can decorate but that’s pretty much it. Put it back in the fridge until you want to serve it, maybe shove some sparklers in there, do it up.
Gummies
Gummies are a fantastic thing to have available at a party so here is a nice easy gummy recipe that your guests will love.
In order to make your gummies you’ll need to make some cannabis coconut oil which you’ll be able to find instructions for all over the internet or in some of our previous articles. It’s very easy and doesn’t take too long.
You will need:
- ½ cup Cannabis Coconut Oil
- A Packet of Flavoured Gelatin (Maybe use veggie if you aren’t sure.)
- 2 tbsp Unflavoured Gelatin
- ½ tbsp soy lecithin
- ½ cup Cold Water
Put the soy lecithin, the oil and the water into a pot on a low heat. Let the coconut oil completely melt into the liquid and then add in both of your gelatins.
Stir it slowly and constantly, keeping it on the heat for 10 – 15 minutes. Be very careful that it doesn’t come to a boil.
Strain the mixture through an extremely fine sieve to make sure you don’t end up with any lumps.
Transfer your mix into some gelatin moulds as quickly as you can, a lot of people say you should use a dropper.
Then you just pop that into the freezer for 20 – 25 minutes and there you are. Perfect cannabis edible gummies.
Written by Tasha Porritt
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