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Thanksgiving Turkey Alternatives: 7 Mains That Steal the Show
Hate turkey? You’re not alone: A survey by The Vacationer found 34.84 percent of American adults said turkey is their least-favorite item on the Thanksgiving table. In Part Three of The Barbecue Bible Complete Thanksgiving Guide, we’re looking at the centerpiece options that stand proudly on the Thanksgiving table—without being turkey.
Yes, it appears this sentimental holiday favorite is simply tolerated by over a third of Thanksgiving celebrants.
But is this bland and often dry bird a “must have” on the holiday table? No. Not even the most Rockwell-esque guests at your table will be disappointed by these turkey alternatives. (Note: They’re perfect for a smaller gathering, too.)
Thanksgiving Turkey Alternatives
Smoke-Braised Holiday Brisket with Sweet Wine and Dried Fruits
Smoked-Braised Holiday Brisket with Sweet Wine and Dried Fruits is a flavorful centerpiece perfect for festive gatherings. The tender brisket pairs beautifully with the sweetness of apricots, prunes, and golden raisins, all enhanced by a rich, savory broth and a hint of sweet wine. The result is a balanced, melt-in-your-mouth dish that brings warmth and comfort to any holiday table.
Cedar-Planked Wild Salmon with a Juniper and Wild Berry Glaze
Treat yourself to the succulent flavors of Cedar-Planked Wild Salmon with a Juniper and Wild Berry Glaze, a dish that brings together the natural beauty of the wilderness and the rich taste of fresh salmon. To create the glaze, simmer a medley of mixed fresh berries until they form a luscious jam-like paste, adding a touch of maple syrup for sweetness if needed. Meanwhile, grind juniper berries, black peppercorns, and coarse salt into a fragrant rub to season the salmon. Once prepared, the salmon is gently cooked on a cedar plank over indirect heat, infusing it with a subtle smokiness and preserving its delicate texture. As the salmon cooks, drizzle the berry glaze over it, creating a beautiful presentation and enhancing its flavors with a hint of tart sweetness. Serve the salmon directly from the plank, garnished with fresh berries for a stunning finish that celebrates the bounty of the wilderness in every bite.
Filets Mignons with Peppercorn Cream
We’re about to make a heretical statement: Steak doesn’t always need to be grilled to be great. Consider French pepper steak. This bistro classic is traditionally cooked in a skillet, which helps keep the peppercorn crust on the meat and gives you pan juices for making the sauce. A Frenchman would use cracked black pepper: Steven ups the ante with a rub made with peppercorns, mustard seeds, fennel, and other spices, all skillet-toasted to give them a smoky flavor, then freshly ground in a spice grinder or with a mortar and pestle.
Grilled Whole Ham with Sweet Kentucky Bourbon Glaze
This grilled whole ham brings together smoky flavor and a sweet bourbon glaze for a holiday or weekend feast. The ham is scored and studded with garlic, then slow-cooked over indirect heat until tender. During the final stretch on the grill, it’s topped with pineapple slices and cherries, then basted with a mix of brown sugar, pineapple juice, and bourbon that caramelizes into a sticky glaze. After resting, the ham slices beautifully and serves a crowd with a balance of savory, fruity, and lightly boozy notes.
Smoke-Roasted Beef Tenderloin
Is your favorite food store out of turkey when you need a wow dish in a hurry? Smoke a whole beef tenderloin. Yes, it’s expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication.
Bourbon-Brined Chicken
Chicken is a great alternative to turkey, matching up with traditional Thanksgiving side dishes, and even providing the fixings for a delectable sandwich on the day after Thanksgiving. Substitute apple juice or cider for the bourbon if desired.
Smoked Acorn Squash with Parmesan Flan
Here’s an impressive dish for the vegetarians at your table: acorn squash with a rich, cheesy filling. It makes an impressive side dish as well, one you’ll want to add to your Thanksgiving repertoire. It will become a favorite on your holiday table.
Whether you’re skipping turkey entirely or just adding a second centerpiece to the meal, these alternatives bring color, character, and a little drama to the table. Any one of them can anchor a memorable holiday feast, and most pair beautifully with classic sides. If you try one this year, let us know what you chose—we love seeing the different traditions readers create in their own homes.
The Barbecue Bible Complete Thanksgiving Guide
- The Thanksgiving Turkey Steven Raichlen will be Making This Year – With a Twist!!
- Grill Your Thanksgiving Feast Outdoors
Turkey Alternatives: Frequently Asked Questions
What are the best alternatives to turkey for Thanksgiving?
Will guests mind if there’s no turkey?
Which turkey alternative cooks the fastest?
What main dish works well for a small Thanksgiving gathering?
Can I still serve traditional sides with these alternatives?
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