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Tailgating Essentials: Playoff Edition

18 November 2025 at 06:00

Playoff season means the stakes—and the grills—are heating up. Cold weather and big games call for the kind of setup that keeps the party going no matter the score. From sturdy coolers and prep stations to the small touches that make game day easier, these tailgating essentials are built for the long haul of playoff season.

Crackerology – Adding Some tasty Crunch to Your Tailgating Adventures!

Crackerology snack kits are a perfect addition to any tailgate or backyard barbecue. Want to spice up your spread? Try the Jalapeño Chipotle kit. Need a little sweet treat after the perfect brisket? You can’t go wrong with Lemon Blueberry or Sweet S’mores. Full size appetizer kits make 24 of the most mouth watering snacks with almost no prep time. Everything you need it already in the box, and it’s all shelf stable. So, you can always keep some on hand. These are a must have for the backyard, the ballgame, the hiking trail or for those nights in when you simply want something easy before the movie starts.

Crackerology

Buy Now »

Grillfighter Grill Brush

Post-game Clean-up Just Got Easier!

Grill smarter, not harder with the all-in-one GrillFighter Chainmail Brush; born from years of tinkering to create the ultimate BBQ cleaner

Featuring four powerful methods: welded, square-edged chainmail backed by a non-absorbing silicone sponge for contour cleaning, steam cleaning with the included Grill Cauldron, a serrated scraper plow for lifting off tough grime and the Grill Pincer for clearing gunk from the bottom of the grill bars. Extremely durable, nothing to replace. Cleans up in the dishwasher. The Combo also includes the realistic Apron of Armor for mess-free BBQing.

Grillfighter Grill Brush

Buy Now »

Drip EZ; The Grilling Gamechanger

Drip EZ’s signature Prep Tubs are a kitchen and grilling gamechanger. First use it as a vessel to marinate your favorite meats, then collapse it down to reveal the built in cutting board, and finally, use it to stash leftovers with the included locking lid. This all-in-one kitchen solution is the key to organized meal prep. The Prep Tubs are also great for organizing fresh produce and serving up sides with ease. When not in use, they collapse completely flat for convenient storage in your cabinets.

Drip EZ

Buy Now »

The Everdure CUBE Portable Charcoal Grill

As a portable and compact grill, the Everdure CUBE is the ideal camp stove for outdoor grilling – use it with family and friends as a tailgate grill or take it to the beach as your portable BBQ.

With an integrated base to protect any surface, use the Cube barbeque grill anywhere. The built-in heat protection shield makes it the perfect tabletop charcoal grill, tailgating grill, RV grill, or travel grill. Its all-in-one design has an integrated storage tray for accessories or food. It also includes a bamboo cutting board to prepare meat, fish, veggies & more. Two safety latches fasten all of these items into one small portable grill.
There is no need for gas or propane with this portable camping charcoal grill. It is designed with high quality construction intended for lifetime use.

The Everdure CUBE Portable Charcoal Grill

Buy Now »

D’Artagnan Angus Beef Burger Patties

Who doesn’t like a big, juicy burger to enjoy pre- or post-game? The D’Artagnan all-natural Angus beef patties are 1-inch thick and 4.2 inches in diameter – are generously crafted to fill the bun. The coarse grind – 80% from lean chuck shoulder meat and 20% from fat – holds moisture and flavor as the beef cooks.

Our Burger patties feature:

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Wet aged a minimum of 21 days
  • 80/20 blend from chuck shoulder meat

D'Artagnan Burger Patties

Buy Now »

Kuznap 12’x12’ Pop up Canopy Tent

Keep your tailgating partiers comfortable with this easy-to-set up-canopy featuring a large (12’ x 12’) shaded area and manufactured with 100% waterproof, fireproof fabric. Its heavy-duty steel frame is reinforced with hammertone-finished screw and nut hardware for a premium look and long life. It’s also Portable and easy to transport with a 600D commercial grade wheeled carry bag that makes it easy to transport and store. Bonus 4 weight sandbags, 4 guy ropes and 8 stakes for stabilizing.

Kuznap Canopy

Buy Now »

The Blackstone 22-Inch Griddle – The Perfect Tailgating Companion

This tabletop griddle is the ultimate outdoor cooking buddy. With 21,000 BTUs and a sleek, portable design, it can handle backyard barbecues, tailgates, and camping feasts. Whether its burgers, bacon, or a perfectly seared steak, this griddle makes it all easy – and fun.
Its Omnivore Griddle Plate Technology ensures quicker preheat and recovery times, even heat distribution, and fuel efficiency, which keep your propane tank (and wallet) happy. Plus, built-in wind guards keep your griddle hot and ready!
With two independently controlled heat zones, you can grill your hamburger on one burner and toast your buns (the bread kind) on the other.
Compact and portable, this griddle goes where you go. Add in the reliable Piezo ignition and a built-in hood for easy storage, and you have got the perfect sidekick for every cooking adventure – including tailgating!

Blackstone Griddle

Buy Now »

Raichlen’s Tailgating E-Book

An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking—and competing.

After setting out a game plan, including tips on how to build a menu, the importance of Brats, the necessity of aluminum drip pans, food safety, and more, Tailgating! kicks off with Stuffed Grill-Roasted Jalapeño Peppers—spicy, smoking, cheesy, addictive. There’s The Great American Hamburger, and four variations. The Bratwurst “Hot Tub,” with four steps for grilling sausage without flare-ups. Ribs two ways—Memphis-style and Kansas City–style. The Inimitable Beer-Can Chicken. Santa Maria Tri-Tip (every grillmaster should get to know this specialty cut of beef). Shrimp, wings, grilled corn, and other finger foods. And two desserts to prepare before the coals die down and the game begins: Chocolate Banana S’Mores and Coconut-Grilled Pineapple.

Raichlen's Tailgating

Buy Now »

Yeti Tundra® 35 Hard Cooler

  • The YETI Tundra 35 is portable enough for one person to haul while still having an impressive carrying capacity of up to 20 cans with a recommended 2:1 ice-to-contents ratio
  • Ice stays ice thanks to up to 3 inches of PermaFrost Insulation and an extra thick FatWall design is certified Bear-Resistant
  • The Rotomolded Construction makes the Tundra armored to the core and virtually indestructible so wherever you decide to take it, this portable cooler’s sturdy construction will stand up to the rigors of the journey
  • All Tundra coolers feature T-Rex Lid Latches constructed of heavy-duty rubber so you’ll never see another busted latch and has patented keeper technology
  • The Tundra 35 dimensions are 20 in long x 16 1/8 in wide x 15 1/4 in high with an empty weight of 20 lbs NOTE: All Tundra models come standard with one dry goods basket

Yeti Tundra® 35 Hard Cooler

Buy Now »

The Ooni Karu 12 Pizza Oven

The Ooni Karu 12 pizza oven combines optimum portability and Wood-fired performance that let’s you use wood, charcoal or agas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds. With a small footprint, foldable legs and a weight of just 26.5 lb (12kg), the Karu 12 is an oven that’s just as at home on your balcony as it is in the parking lot of your favorite stadium. Whether you’re at home or on the go, Karu 12 is a portable and powerful addition to your pizza-making setup.

OONI Karo 12 Pizza Oven

Buy Now »

The playoffs bring out the best in every fan—and every grill master. So fire up early, bundle up, and make it a day to remember. Hopefully one of these essentials helps make your next tailgate smoother, warmer, and a whole lot more fun.

Check out our 1000+ Recipes section here on Barbecue Bible.Com

Also, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!

Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!

Check out our store powered by BBQGuys!

The post Tailgating Essentials: Playoff Edition appeared first on Barbecuebible.com.

Tailgating Essentials: Gear Up for Game Day with BBQ-Ready Favorites

31 October 2025 at 06:00

Tailgating isn’t just about the game—it’s about great food, cold beverages, and best friends. The right setup ensures your party will be a success – from coolers that keep beverages icy for hours to snacks that whet the appetite and prep must-haves that keep things organized and mess-free, these tailgating essentials from Crackerology, Drip EZ, YETI and more will help you fire up the fun long before kickoff.

Crackerology – Adding Some tasty Crunch to Your Tailgating Adventures!

Crackerology snack kits are a perfect addition to any tailgate or backyard barbecue. Want to spice up your spread? Try the Jalapeño Chipotle kit. Need a little sweet treat after the perfect brisket? You can’t go wrong with Lemon Blueberry or Sweet S’mores. Full size appetizer kits make 24 of the most mouth watering snacks with almost no prep time. Everything you need it already in the box, and it’s all shelf stable. So, you can always keep some on hand. These are a must have for the backyard, the ballgame, the hiking trail or for those nights in when you simply want something easy before the movie starts.

Crackerology

Buy Now »

Drip EZ; The Grilling Gamechanger

Drip EZ’s signature Prep Tubs are a kitchen and grilling gamechanger. First use it as a vessel to marinate your favorite meats, then collapse it down to reveal the built in cutting board, and finally, use it to stash leftovers with the included locking lid. This all-in-one kitchen solution is the key to organized meal prep. The Prep Tubs are also great for organizing fresh produce and serving up sides with ease. When not in use, they collapse completely flat for convenient storage in your cabinets.

Drip EZ

Buy Now »

Yeti Tundra® 35 Hard Cooler

  • The YETI Tundra 35 is portable enough for one person to haul while still having an impressive carrying capacity of up to 20 cans with a recommended 2:1 ice-to-contents ratio
  • Ice stays ice thanks to up to 3 inches of PermaFrost Insulation and an extra thick FatWall design is certified Bear-Resistant
  • The Rotomolded Construction makes the Tundra armored to the core and virtually indestructible so wherever you decide to take it, this portable cooler’s sturdy construction will stand up to the rigors of the journey
  • All Tundra coolers feature T-Rex Lid Latches constructed of heavy-duty rubber so you’ll never see another busted latch and has patented keeper technology
  • The Tundra 35 dimensions are 20 in long x 16 1/8 in wide x 15 1/4 in high with an empty weight of 20 lbs NOTE: All Tundra models come standard with one dry goods basket

Yeti Tundra® 35 Hard Cooler

Buy Now »

Raichlen’s Tailgating E-Book

An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking—and competing.

After setting out a game plan, including tips on how to build a menu, the importance of Brats, the necessity of aluminum drip pans, food safety, and more, Tailgating! kicks off with Stuffed Grill-Roasted Jalapeño Peppers—spicy, smoking, cheesy, addictive. There’s The Great American Hamburger, and four variations. The Bratwurst “Hot Tub,” with four steps for grilling sausage without flare-ups. Ribs two ways—Memphis-style and Kansas City–style. The Inimitable Beer-Can Chicken. Santa Maria Tri-Tip (every grillmaster should get to know this specialty cut of beef). Shrimp, wings, grilled corn, and other finger foods. And two desserts to prepare before the coals die down and the game begins: Chocolate Banana S’Mores and Coconut-Grilled Pineapple.

Raichlen's Tailgating

Buy Now »

Grillfighter Grill Brush

Post-game Clean-up Just Got Easier!

Grill smarter, not harder with the all-in-one GrillFighter Chainmail Brush; born from years of tinkering to create the ultimate BBQ cleaner

Featuring four powerful methods: welded, square-edged chainmail backed by a non-absorbing silicone sponge for contour cleaning, steam cleaning with the included Grill Cauldron, a serrated scraper plow for lifting off tough grime and the Grill Pincer for clearing gunk from the bottom of the grill bars. Extremely durable, nothing to replace. Cleans up in the dishwasher. The Combo also includes the realistic Apron of Armor for mess-free BBQing.

Grillfighter Grill Brush

Buy Now »

The Everdure CUBE Portable Charcoal Grill

As a portable and compact grill, the Everdure CUBE is the ideal camp stove for outdoor grilling – use it with family and friends as a tailgate grill or take it to the beach as your portable BBQ.

With an integrated base to protect any surface, use the Cube barbeque grill anywhere. The built-in heat protection shield makes it the perfect tabletop charcoal grill, tailgating grill, RV grill, or travel grill. Its all-in-one design has an integrated storage tray for accessories or food. It also includes a bamboo cutting board to prepare meat, fish, veggies & more. Two safety latches fasten all of these items into one small portable grill.
There is no need for gas or propane with this portable camping charcoal grill. It is designed with high quality construction intended for lifetime use.

The Everdure CUBE Portable Charcoal Grill

Buy Now »

The Blackstone 22-Inch Griddle – The Perfect Tailgating Companion

This tabletop griddle is the ultimate outdoor cooking buddy. With 21,000 BTUs and a sleek, portable design, it can handle backyard barbecues, tailgates, and camping feasts. Whether its burgers, bacon, or a perfectly seared steak, this griddle makes it all easy – and fun.
Its Omnivore Griddle Plate Technology ensures quicker preheat and recovery times, even heat distribution, and fuel efficiency, which keep your propane tank (and wallet) happy. Plus, built-in wind guards keep your griddle hot and ready!
With two independently controlled heat zones, you can grill your hamburger on one burner and toast your buns (the bread kind) on the other.
Compact and portable, this griddle goes where you go. Add in the reliable Piezo ignition and a built-in hood for easy storage, and you have got the perfect sidekick for every cooking adventure – including tailgating!

Blackstone Griddle

Buy Now »

D’Artagnan Angus Beef Burger Patties

Who doesn’t like a big, juicy burger to enjoy pre- or post-game? The D’Artagnan all-natural Angus beef patties are 1-inch thick and 4.2 inches in diameter – are generously crafted to fill the bun. The coarse grind – 80% from lean chuck shoulder meat and 20% from fat – holds moisture and flavor as the beef cooks.

Our Burger patties feature:

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Wet aged a minimum of 21 days
  • 80/20 blend from chuck shoulder meat

D'Artagnan Burger Patties

Buy Now »

The Ooni Karu 12 Pizza Oven

The Ooni Karu 12 pizza oven combines optimum portability and Wood-fired performance that let’s you use wood, charcoal or agas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds. With a small footprint, foldable legs and a weight of just 26.5 lb (12kg), the Karu 12 is an oven that’s just as at home on your balcony as it is in the parking lot of your favorite stadium. Whether you’re at home or on the go, Karu 12 is a portable and powerful addition to your pizza-making setup.

OONI Karo 12 Pizza Oven

Buy Now »

Kuznap 12’x12’ Pop up Canopy Tent

Keep your tailgating partiers comfortable with this easy-to-set up-canopy featuring a large (12’ x 12’) shaded area and manufactured with 100% waterproof, fireproof fabric. Its heavy-duty steel frame is reinforced with hammertone-finished screw and nut hardware for a premium look and long life. It’s also Portable and easy to transport with a 600D commercial grade wheeled carry bag that makes it easy to transport and store. Bonus 4 weight sandbags, 4 guy ropes and 8 stakes for stabilizing.

Kuznap Canopy

Buy Now »

Tailgating is all about food, fun, and a little friendly competition. Fire up the grill, enjoy the company, and make it your own. Hopefully one of these essentials helps make your next game-day cookout even better.

Check out our 1000+ Recipes section here on Barbecue Bible.Com

Also, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!

Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!

Check out our store powered by BBQGuys!

The post Tailgating Essentials: Gear Up for Game Day with BBQ-Ready Favorites appeared first on Barbecuebible.com.

Three Spectacular Side Dishes for Tailgating

Call them best supporting actors. Call them MVP sideliners for taking your tailgating party over the top. You’ve mastered brisket and ribs, and your burgers are the stuff of legend.

But without killer side dishes, your barbecue will lack gravitas required to establish you as a true pro.

The Big Three Tailgating Side Dishes Everyone Loves

I’m talking about the big three: baked beans, potato salad, and coleslaw.

Of course, I could tell you how to make all three in your kitchen—no lighting of your grill or smoker required. They’d be good—even excellent. But they wouldn’t be barbecue.

No, to make side dishes that will, er, smoke the competition, they need to be kissed with fire.

First up, baked beans, which have been part of American culture since before there was an America. That’s right, long before the arrival of the Mayflower, the Iroquois, Abenaki, and other Algonquian peoples boiled beans in clay pots, with bear fat to make them rich and maple syrup for sweetness.

And long before the arrival of Pizarro, South Americans in the Andes Mountains cultivated hundreds of varieties of potatoes. The proto-American potato salad may well have been papas a la huancaina, a Peruvian potato salad flavored with piquant amarillo (yellow) chiles and salt queso fresco cheese.

As for coleslaw, our word comes from the Dutch kool, cabbage, and sla, salad—both favored by the early Dutch settlers of Manhattan.

Pro Tips for Adding Smoke Flavor

My baked beans get a double blast of smoke flavor—first from the addition of bacon (and brisket or pulled pork, if you have any extra in your refrigerator). Then from a long slow cook in your smoker.

To make coleslaw, I smoke the cabbage—just long enough to flavor it, but short enough to keep it crunchy and raw.

I also smoke the potatoes for my potato salad, adding pimenton (smoked paprika) to reinforce the flavor.

Yeah, it takes a little extra time, but you can smoke the vegetables at a previous grill session. Serve them, and your next cookout will win you access to the tailgating hall of fame.

Got your own favorite twists on game day sides? I’d love to see them! Share your creations and tag us on social—we’re always looking for new ideas to try (and cheer for).

Check out our 1000+ Recipes section here on Barbecue Bible.Com

Also, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!

Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!

Check out our store powered by BBQGuys!

The post Three Spectacular Side Dishes for Tailgating appeared first on Barbecuebible.com.

7 Pro Tailgating Tips for Game Day Success

Tailgating isn’t just parking lot BBQ—it’s a carefully choreographed production. Up your game with these advanced tips for a tailgate that’ll be the talk of the parking lot.

7 Pro Tailgating Tips

1) A laminated checklist (including tickets and parking pass, besides other gear, is a lifesaver: It will prove its worth over and over. (Just ask the guy in the next parking space who left his grill gloves at home.) Update periodically as needed. Load your truck or SUV strategically so the stuff you need first (griddle, cooler, canopy) is nearest the trunk.

2) Bring thick towels, aluminum foil, and an insulated cooler to improvise a holding oven for roast chicken, pulled pork, ribs, etc.

3) Invest in extra tongs, gloves, spatulas so you don’t continually cannibalize the grilling equipment you use at home. Store in a plastic drawer bin or toolbox.

4) Do as much prep work as you can at home to cut down on game-day chaos. Depending on your menu, some foods can be prepared at home the day before the game, then reheated as needed. One of our favorites is Pulled Pork Sandwiches with Mustard Slaw—always a crowd pleaser.

5) Develop a “signature dish,” one guests at your tailgate will always look forward to. Suggestions:

6) Add a griddle to your equipment repertoire. It’s great for sandwiches like smash burgers or Cubanos, breakfast sandwiches, pancakes, fajitas, side dishes, and desserts. Its versatility will impress you. Lacking an independently-fueled griddle, put a large cast iron skillet on your grill grate.

7) Bring a sturdy side table or two to accommodate seasonings, sauces, and grilling tools.

BONUS: Advanced Cleanup & Efficiency Hacks

  • Wrap the inside bottom of your grill with foil before lighting—it makes cleanup way faster.
  • Use disposable drip pans under fatty meats to prevent flare-ups.
  • Keep a small bucket of sand or a metal coal bin to safely dispose of hot coals.
  • Overestimate your charcoal, propane, or whatever. Plus, pack a small metal trashcan for ashes and charcoal. Note: Dispose of them properly before heading home.
  • Use a dedicated cooler for cold drinks (freeze water bottles instead of ice), and another for perishables.
  • Honestly, cleaning at the end is a buzzkill. Keep a spray bottle of cleaner, a roll of paper towels, and a tub for dunking utensils in hot soapy water. You can wrap and haul out a neat kit instead of a greasy disaster.

Conclusion

Game day is all about good company, great food, and unforgettable memories, and with these pro tailgating tips, you’ll be ready to pull it off with ease. From planning ahead and packing smart to serving up recipes your crew will rave about, a little preparation goes a long way. The best tailgates aren’t just about what’s on the grill—they’re about creating a relaxed, fun atmosphere that everyone can enjoy. So fire up the grill, gather your crew, and let your next tailgate be the one people talk about long after the final whistle. Got a favorite tailgating hack or go-to game day recipe? Share it on Steven’s Social Media (Links Below)—we’d love to hear what makes your tailgate a winner.

Check out our 1000+ Recipes section here on Barbecue Bible.Com

Also, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!

Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!

Check out our store powered by BBQGuys!

The post 7 Pro Tailgating Tips for Game Day Success appeared first on Barbecuebible.com.

Battle of the White Meat: Chicken vs. Pork – The Tailgating Showdown

Here at Barbecue Bible, tailgating is one of our favorite times of the year. There’s just something about parking-lot smoke, the clink of cold drinks, and the smell of barbecue drifting through the crowd that makes game day unforgettable.

Personally, I’m more of a hockey guy (Go Canes!). But for this showdown, we’re borrowing a page from football and breaking down the ultimate barbecue rivalry—Chicken vs. Pork—across four quarters.

In each quarter, I’ll showcase one recipe for chicken and one for pork, putting them head-to-head in a few different categories. I’ll call the winner of each quarter—but remember, these are just MY opinions.

First Quarter: Finger Foods

Chicken

Fire-Eater Chicken Wings

These wings bring the heat with a fiery dry rub and just the right amount of smoky char. They’re the perfect pre-game fuel—crispy, saucy, and designed for messy fingers and happy fans.

Fire-Eater Chicken Wings

Get The Recipe »

Pork

Carolina Pulled Pork Sliders with Mustard Sauce

Saucy, tangy, and stacked on soft slider buns, these little sandwiches pack all the depth of Carolina barbecue into a handheld bite. A perfect balance of smoke, porky richness, and mustard tang.

North Carolina Pulled Pork

Get The Recipe »

The Winner: I live in North Carolina—and here, pulled pork is non-negotiable at any tailgate. They’re tangy, saucy, and downright addictive. Pork takes the first quarter.

Second Quarter: Grilled Classics

Chicken

Beer-Can Chicken

A true grilling spectacle, this recipe keeps the bird perched on a half-full beer can, roasting from the inside out. The result? Juicy, tender chicken with perfectly crisp skin that always draws a crowd.

Beer Can Chicken - chicken vs pork

Get The Recipe »

Pork

First-Timer’s Ribs – The Foolproof Recipe

Sticky, smoky, and melt-off-the-bone tender, these ribs are everything you want in classic barbecue. The 3-2-1 method makes them almost impossible to mess up, even in a tailgate setting.

First Timer's Ribs

Get The Recipe »

The Winner: Well, hopefully Steven doesn’t can me for this. But pork wins again. Ribs are the ultimate barbecue touchdown—sticky, smoky, and crowd-pleasing. Pork goes up 2–0.

Third Quarter: Global Flavor

Chicken

Jamaican Jerk Chicken

Bold, fiery, and fragrant with allspice and Scotch bonnet peppers, jerk chicken skewers are packed with flavor and perfect for passing around. They bring the heat, literally and figuratively.

Jamaican Jerk Chicken - chicken vs pork

Get The Recipe »

Pork

Char Siu Pork Tenderloin

This Cantonese classic deliver pork with a sweet-savory glaze that caramelizes beautifully on the grill. Slice it thin for sandwiches or serve in bite-sized chunks that guests can snack on.

Char Siu Pork Tenderloin

Get The Recipe »

The Winner: Chicken rallies back! Jerk skewers are spicy, portable, and an absolute blast of flavor. Chicken claws back a point. Score now 2–1.

Fourth Quarter: Final Showstopper

Chicken

Chicken Thighs with Alabama White Barbecue Sauce

A Southern specialty made famous by Big Bob Gibson’s Bar-B-Q, these smoky thighs are topped with tangy, creamy white sauce that surprises first-timers and keeps regulars coming back.

Smoky, Crispy Chicken Thighs with Alabama White Barbecue Sauce

Get The Recipe »

Pork

Korean Pulled Pork

Sweet, spicy, and savory thanks to gochujang and soy, this fusion pulled pork shines in tacos, lettuce wraps, or straight from the tray. It’s bold, flavorful, and versatile.

Korean Pulled Pork

Get The Recipe »

The Winner: This one isn’t even close for me. I’m a sucker for Alabama white sauce—especially Big Bob Gibson’s original recipe. It’s creamy, tangy, and unforgettable. Chicken takes the fourth quarter, no question.

Overtime: The Final Call Is Yours

By my scoreboard:
– Q1: Pork – I mean…Carolina pride baby!
– Q2: Pork – C’mon, Ribs are BBQ royalty!
– Q3: Chicken – Jerk skewers bring the fire!
– Q4: Chicken – Alabama White Sauce all day long!

Which means, in my opinion, the final score is tied 2–2.

So here’s where I hand it over to you: Which meat wins your tailgating showdown—Chicken or Pork? Let us know on social media (links below).

Check out our 1000+ Recipes section here on Barbecue Bible.Com

Also, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!

Follow Steven on Facebook, Instagram, YouTube, TikTok, Reddit, and Pinterest!

Check out our store powered by BBQGuys!

The post Battle of the White Meat: Chicken vs. Pork – The Tailgating Showdown appeared first on Barbecuebible.com.

Scotch Eggs Texas Style

9 December 2024 at 10:13
Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive   Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and […]

Caveman Beef Ribs

14 November 2024 at 11:09
  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts […]

Maple Brined Turkey

11 November 2024 at 10:07
  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple […]

Grilled Pork Roast Alabama White Sauce

9 September 2024 at 09:00
Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork […]

Scotch Eggs Texas Style

9 December 2024 at 10:13
Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive   Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and […]

Honey Orange Leg of Lamb

20 November 2024 at 11:00
  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a […]

Simple Reverse Seared Prime Rib

20 November 2024 at 10:41
  Simple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would […]

Bacon Cheese Garlic Bread

20 November 2024 at 10:00
    Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of […]

Caveman Beef Ribs

14 November 2024 at 11:09
  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts […]

Simple Rotisserie Smoked Turkey

11 November 2024 at 12:43
  Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. That’s it! Only 10 minutes prep time, and that was […]

Maple Brined Turkey

11 November 2024 at 10:07
  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple […]

Grilled Pork Roast Alabama White Sauce

9 September 2024 at 09:00
Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork […]

Country Ribs Texas Style

17 January 2023 at 10:00
  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce […]
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