Korean street toast recipe has cabbage and carrot-filled egg omelette sandwiched with butter-toasted bread with a generous spread of sugar, mayo and ketchup. Sounds simple but you will be surprised how delicious it is... I have not been able to stop making them. You must have noticed on my Insta stories! 😁

If you ever tried making Korean street toast and weren't too happy because you couldn't keep the egg-veg mixture in the shape or had a hard time trying to stop the "liquid" from running out of the cabbage... you should read this post where I have tried to explain how to your Korean street toast game better.