Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch.

If you like this recipe, take a look at more recipes like

1. Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
2. Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe
3. Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)

Saunf Wale Aloo Baingan Recipe is a tasty dish that is spiced with fennel seeds powder. Potatoes and brinjals are a classic combination and are preferred the most. The saunf has a strong flavor and aroma that is handled very carefully. Not all vegetables go well with the flavour of fennel seeds but this Saunf Wale Aloo Baingan Recipe is an exemption.

Serve Saunf Wale Aloo Baingan Recipe for lunch and it can also be packed for lunch box.

Saunf Wale Aloo Baingan Recipe can be served with Methi Bajra Poori or Paneer Kulcha.

You may also like to try other aloo and brinjal recipes, prepare them at home and enjoy with your family.

1. Aloo Dum Recipe
2. Aloo Tikki Stuffed Pita Sandwich
3. Aloo Matar Sabzi Recipe
4. Kathirikai Podi Curry Recipe 
5. Gutti Vankaya Recipe
6. Baingan Ka Chokha Recipe

The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to make for a weeknight dinner or a summertime party at home. The beetroots are cooked separately along with the spices and then simmer along with a coconut milk curry. The seasoning of mustard and urad dal along with curry leaves, adds to the punch of this delicious curry. Give it a try and Serve the Beetroot Stew with Coconut Milk along with Indian Bread

Did You Know: Beetroots are known to be low in calories,  high in fibre, vitamins, minerals, and is high in plant derived antioxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid anti-oxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes.

If you like this recipe, explore more of the beetroot recipes that we have

1. Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
2. Beetroot Poriyal Recipe (Stir Fried Beetroot)
3. Beetroot Paratha Recipe flavored with Peanuts
4. Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)