Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant spices. The curry is finished with a charcoal smoke infusion that gives it a unique depth and restaurant-like flavor. Cashews make the gravy smooth, while...
Paneer Butter Masala is one of the most loved paneer curries, both in restaurants and Indian homes. I’ve been making this recipe for years, refining it until it became a family favorite. This restaurant-style curry is creamy, lightly spiced, and always a hit. With my step-by-step photos and video, you’ll see how easy it is...
Besan Ladoo (also referred to as Besan ke Laddu) is a traditional as well as a popular North Indian sweet made by slow-roasting gram flour (besan) in ghee until golden and aromatic, then mixing it with powdered sugar, cardamom, and chopped nuts before shaping it into round, melt-in-the-mouth balls. Rich, nutty and fragrant, these laddus...
Makki Ki Roti is a rustic, traditional Punjabi flatbread made from cornmeal/maize flour (makki ka atta), kneaded into a soft dough and patted or rolled into rounds. Cooked on a hot tawa or tandoor, it develops a golden, slightly crispy exterior with a tender, earthy bite. Traditionally paired with Sarson ka Saag and a dollop...
Panjiri is a traditional Punjabi sweet dish made with roasted whole wheat flour (atta), ghee, and a mix of nuts, lightly sweetened with sugar. Commonly prepared during winter and postnatal care, Panjiri is known for its energy-boosting properties and wholesome ingredients, making it a comforting and nourishing treat enjoyed with a spoonful of warmth in...
READ: Panjiri Recipe
Milk Dalia, also known as Sweet Dalia, is a comforting and nutritious Indian Wheat Porridge made with broken wheat or cracked wheat (dalia), milk and sugar. This wholesome dish is lightly flavored with cardamom and often enriched with nuts and dried fruits, making it a delicious and energizing breakfast or dessert. Cooked until creamy, this...
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