Pan-seared wild duck breast is one of those meals that looks impressive but comes together in about 30 minutes. The duck cooks in its own rendered fat, which means you get crispy, golden skin and perfectly medium-rare meat without any complicated techniques. It’s straightforward cooking that delivers restaurant-quality results right at home. This recipe is […]

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I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my Western NY upbringing (or at least it’s right next to the barbecue sauce). So, I’m always looking for new ways to incorporate Buffalo chicken into my meals. This pulled Buffalo chicken sandwich is an easy way to do that.

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Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili.

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As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite. 

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Pulled turkey breast is fast and easy to make on the smoker. If you like that pulled pork texture and you like turkey flavor then this might be your new favorite.

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