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Paneer Sandwich Recipe
Panner Sandwich is a quick, tasty and simple sandwich recipe that is savored by all. Paneer Sandwich is delicious sandwich made by toasting bread stuffed with sautéed crumbled paneer, onions and spices. Learn How to make Paneer Sandwich with step by step pictures.
Bread Sandwiches are very easy to make at the same time quite filling and healthy too when you make it wholesome. Paneer Sandwich is one of my trials few weeks back .I just loved the combo of paneer, capsicum with tomato sauce, so did mittu. I am sure this will be perfect for kids as its approved by her.
[feast_advanced_jump_to]About Paneer Sandwich
Paneer Sandwich can be packed for your kids snack box or serve it for breakfast. I adapted my paneer bhurji recipe to make this stuffing....you can use the same stuffing for kati roll / frankie etc or just roll it in plain phulka, wrap it and give it to your kids.
I always have limited options when it comes to ordering sandwiches in restaurants as I don't like raw items in my sandwich and most of the veg sandwiches comes with raw tomato which is a big no to me. So I started making my own sandwich according to my tastebuds and here goes a simple paneer sandwich recipe.
Paneer Sandwich Ingredients
- Paneer - Choose to use fresh soft paneer. You can either use homemade paneer or store bought paneer.
- Bread - You can use wheat bread or white bread.
- Vegetables - I have used onion, capsicum. You can use other vegetables like carrot, mushroom etc.
- Spice powders - Red chili powder, garam masala powder is used.
- Tomato sauce - Tomato sauce adds a tangy taste to the filling.
- Coriander leaves - It adds flavor to the filling.
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How to make Paneer Sandwich Step by Step
1.Take the paneer and crumble it well, Set aside. Heat oil in a pan - add ginger garlic paste, onions and sauté till golden brown.
2.Then add capsicum and fry for a minute, then add chili powder, garam masala powder, salt and tomato sauce. Give a quick stir, it should be saucy and not too dry add little water if its too dry. Then add crumble paneer.
3.Mix well, cook for a minute, garnish with coriander leaves and switch off. Trim the edges of 2 slices of bread. Spread a generous layer of paneer stuffing on side and close it another slice of bread, press it well so that it gets sealed. Heat dosa pan with ghee and toast the bread until it turns golden brown on both sides.
Cut diagonally and serve hot / warm!
Expert Tips
- Don't make the sauce very dry then the stuffing may spill out. The stuffing should be moist enough to stick to the bread.
- You can also make it as sealed sandwich using sandwich maker like how I made my veg sandwich or just toast and make it open sandwich.
- You can even add other veggies like carrot and cabbage along with paneer.
- I used homemade fresh paneer so used it directly. If you want to use frozen paneer, then first thaw it then crumble it.
- You can use the same paneer stuffing for kati roll or frankie.
- You can even substitute paneer with tofu and use brown bread for a more healthier and low fat sandwich version.
Serving and Storage
Paneer Sandwich can be served with a cup of coffee, tea or juice. This curry keeps well in fridge for 2 days, reheat and serve it.
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📖 Recipe Card
Paneer Sandwich Recipe
Ingredients
- 4 slices bread
- 1 small big onion finely chopped
- ½ teaspoon ginger garlic paste
- 2 tablespoon capsicum roughly chopped
- 2 teaspoon tomato sauce
- ½ teaspoon red chilli powder
- ¼ teaspoon garam masala powder
- 2 teaspoon coriander leaves finely chopped
- salt to taste
- 2 teaspoon oil
Instructions
- Take the paneer and crumble it well, Set aside. Heat oil in a pan - add ginger garlic paste, onions and sauté till golden brown.
- Then add capsicum and fry for a minute, then add chili powder, garam masala powder, salt and tomato sauce. Give a quick stir, it should be saucy and not too dry add little water if its too dry. Then add crumble paneer.
- Mix well, cook for a minute, garnish with coriander leaves and switch off. Trim the edges of 2 slices of bread. Spread a generous layer of paneer stuffing on side and close it another slice of bread, press it well so that it gets sealed. Heat dosa pan with ghee and toast the bread until it turns golden brown on both sides.
- Cut diagonally and serve hot / warm!
Notes
- Don't make the sauce very dry then the stuffing may spill out. The stuffing should be moist enough to stick to the bread.
- You can also make it as sealed sandwich using sandwich maker like how I made my veg sandwich or just toast and make it open sandwich.
- You can even add other veggies like carrot and cabbage along with paneer.
- I used homemade fresh paneer so used it directly. If you want to use frozen paneer, then first thaw it then crumble it.
- You can use the same paneer stuffing for kati roll or frankie.
- You can even substitute paneer with tofu and use brown bread for a more healthier and low fat sandwich version.
Nutrition
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