After hogging on these yummy cookies, I think it's time for something healthy, yet festive and delicious. This brown lentil salad is very easy to make and will make a great item for a holiday menu or even for potlucks. You can adapt the recipe and add nuts or cheese (feta would be excellent) to make it even more holiday worthy. The recipe is slightly sweet and tart with the agave & dried cranberries and crunchy with the toasted walnuts. Dish can be served at room temperature or chilled, which is perfect for a make ahead menu. Here's how I...

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Namoura is a Lebanese dessert that is rich, juicy and decadent. Semolina cake is soaked in a rose syrup flavored syrup to make this amazing sweet treat. What I love about this recipe is how easy it is to make and the lovely texture. It is crispy on the outside, soft & creamy on the...

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