With a fantastic crunchy texture and mild or fiery, peppery taste, radishes are a rewarding crop with very early yields. With fast-growing roots, they thrive in the cool temperatures of spring and fall, and are quick and easy to cultivate. Learn how to grow radishes in containers in this guide. Read more now.

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Garlic is a must-have for the kitchen with flavors that vary from sweetly nutty to pungently spicy, and heat levels from mild to wasabi-like. And it’s easily grown, with varieties suitable for both cold and mild winter locations. To best match your needs, check out the 10 garlic families to know about for the garden.

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Do you want to plant some new beet varieties in your garden? Delicious and nutritious, there are many different cultivars available in different shapes and colors from the popular ruby-red roots to golden, striped, and white types. Check out our roundup of 27 top picks and choose your favorite. Read more now.

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